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Author: Maximus Thaler
Publisher:
ISBN: 1592539289
Category : Cooking
Languages : en
Pages : 164
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Book Description
Along with gorgeous renditions of raw ingredients, readers will discover descriptions and a list of all the ways to prepare them.
Author: Maximus Thaler
Publisher:
ISBN: 1592539289
Category : Cooking
Languages : en
Pages : 164
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Book Description
Along with gorgeous renditions of raw ingredients, readers will discover descriptions and a list of all the ways to prepare them.
Author: Martha E. H. Rustad
Publisher: Millbrook Press
ISBN: 0761380272
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
Fall is a time to celebrate food. Farmers and gardeners work hard to grow crops all spring and summer. In fall, we harvest pumpkins, pecans, corn, potatoes, and more. Mmm!
Author: Joey Doherty
Publisher:
ISBN: 9781544773995
Category :
Languages : en
Pages : 110
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Book Description
The poems in Remember to Harvest are reminders to harvest as much life out of our years as we can. To keep searching for those raw moments that make us feel. To give and receive love. To seek balance. To stay curious. To empower. To harvest your truth.* For every book sold, a tree will be planted through the organization, Trees for the Future.
Author: Richard D. Scheuerman
Publisher:
ISBN: 9780874223163
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Spanish explorers, fur traders, missionaries, and some Native Americans used imported grains and fruits to plant the Pacific Northwest¿s early subsistence gardens. After immigration surged, the fertile lands became a commercial agricultural powerhouse, and by 1890, farming boomed--spurred by advancements in mechanization, seed quality, irrigation, and sustainable practices. Columbia Basin irrigation, synthetic fertilizers, Cooperative Extension efforts and impressive work by researchers also boosted production. Harvest Heritage explores the people, history, and major influences that shaped and transformed the region¿s flourishing agrarian economy.
Author: Cindy Ott
Publisher: University of Washington Press
ISBN: 0295804440
Category : Cooking
Languages : en
Pages : 343
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Book Description
Why do so many Americans drive for miles each autumn to buy a vegetable that they are unlikely to eat? While most people around the world eat pumpkin throughout the year, North Americans reserve it for holiday pies and other desserts that celebrate the harvest season and the rural past. They decorate their houses with pumpkins every autumn and welcome Halloween trick-or-treaters with elaborately carved jack-o'-lanterns. Towns hold annual pumpkin festivals featuring giant pumpkins and carving contests, even though few have any historic ties to the crop. In this fascinating cultural and natural history, Cindy Ott tells the story of the pumpkin. Beginning with the myth of the first Thanksgiving, she shows how Americans have used the pumpkin to fulfull their desire to maintain connections to nature and to the family farm of lore, and, ironically, how small farms and rural communities have been revitalized in the process. And while the pumpkin has inspired American myths and traditions, the pumpkin itself has changed because of the ways people have perceived, valued, and used it. Pumpkin is a smart and lively study of the deep meanings hidden in common things and their power to make profound changes in the world around us.
Author: Josie Iselin
Publisher: Heyday Books
ISBN: 9781597144827
Category : Nature
Languages : en
Pages : 256
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Book Description
Marine algae are the supreme eco-engineers of life: they oxygenate the waters, create habitat for countless other organisms, and form the base of a food chain that keeps our planet unique in the universe as we know it. In this beautiful volume Josie Iselin explores both the artistic and the biological presence of sixteen seaweeds and kelps that live in the thin region where the Pacific Ocean converges with the North American continent--a place of incomparable richness. Each species receives a detailed description of its structure, ecological importance, and humans' scientific inquiry into it, told in scientifically illuminating yet deeply reverent and inspired prose. Throughout the writings are historical botanical illustrations and Iselin's signature, Marimekko-like portraits of each specimen that reveal their vibrant colors--whether rosy, "olivaceous," or grass-green--and whimsical shapes. Iselin posits that we can learn not only about the seaweeds but also from them: their resilience, their resourcefulness, their poetry and magic.
Author: Felicia Sanzari Chernesky
Publisher: Albert Whitman & Company
ISBN: 0807565393
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
Fall is here, with all its wonderful visual delights—not just colors, but shapes! This clever concept book follows a family on a trip to a pumpkin patch and invites children to pick out shapes from the seasonal scenery—apple bushel circles, square hay bales, diamond kites in the autumn sky! Felicia Sanzari Chernesky’s sweet verses are perfectly complemented by Susan Swan’s gorgeous collage-inspired art.
Author: Harold McGee
Publisher:
ISBN: 9780865474529
Category : Cooking
Languages : en
Pages : 339
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Book Description
Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
Author: H. A. Rey
Publisher: Houghton Mifflin Harcourt
ISBN: 0547532695
Category : Juvenile Fiction
Languages : en
Pages : 27
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Book Description
Curious George’s friend Bill has put him in charge of several tadpoles. George sends the tadpoles for a nice swim in the lagoon, but to his dismay, the tadpoles don’t return! Each time he goes back to the lake he tries to find the tadpoles, but he finds only tadpole-like creatures without tails . . . and with legs. A trip to the museum teaches George about the development of tadpoles into frogs, and he and Bill are happy to make the acquaintance of their new froggy friends!
Author: Marie Mutsuki Mockett
Publisher: Graywolf Press
ISBN: 1644451166
Category : Biography & Autobiography
Languages : en
Pages : 445
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Book Description
An epic story of the American wheat harvest, the politics of food, and the culture of the Great Plains For over one hundred years, the Mockett family has owned a seven-thousand-acre wheat farm in the panhandle of Nebraska, where Marie Mutsuki Mockett’s father was raised. Mockett, who grew up in bohemian Carmel, California, with her father and her Japanese mother, knew little about farming when she inherited this land. Her father had all but forsworn it. In American Harvest, Mockett accompanies a group of evangelical Christian wheat harvesters through the heartland at the invitation of Eric Wolgemuth, the conservative farmer who has cut her family’s fields for decades. As Mockett follows Wolgemuth’s crew on the trail of ripening wheat from Texas to Idaho, they contemplate what Wolgemuth refers to as “the divide,” inadvertently peeling back layers of the American story to expose its contradictions and unhealed wounds. She joins the crew in the fields, attends church, and struggles to adapt to the rhythms of rural life, all the while continually reminded of her own status as a person who signals “not white,” but who people she encounters can’t quite categorize. American Harvest is an extraordinary evocation of the land and a thoughtful exploration of ingrained beliefs, from evangelical skepticism of evolution to cosmopolitan assumptions about food production and farming. With exquisite lyricism and humanity, this astonishing book attempts to reconcile competing versions of our national story.
