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Author: Kyra Bussanich
Publisher:
ISBN: 1607743604
Category : Cooking
Languages : en
Pages : 146
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Book Description
When Bussanich realized she had to go gluten-free, she mourned the toasty morning muffins, moist birthday cakes, and fruity crumbles she thought she'd have to give up. She used trial and error to recreate her favorite treats-- sans gluten. Her Portland bakery, Crave Bake Shop, proved that gluten-free can taste just as good as the original.
Author: Kyra Bussanich
Publisher:
ISBN: 1607743604
Category : Cooking
Languages : en
Pages : 146
Get Book Here
Book Description
When Bussanich realized she had to go gluten-free, she mourned the toasty morning muffins, moist birthday cakes, and fruity crumbles she thought she'd have to give up. She used trial and error to recreate her favorite treats-- sans gluten. Her Portland bakery, Crave Bake Shop, proved that gluten-free can taste just as good as the original.
Author: Kelli Bronski
Publisher: The Experiment, LLC
ISBN: 1615191364
Category : Cooking
Languages : en
Pages : 273
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Book Description
From simple to spectacular—50 enticing recipes to satisfy every cupcake craving! The wait for an entire cookbook of gluten-free cupcakes is over! Kelli and Peter Bronski’s Artisanal Gluten-Free Cooking garnered a PW starred review and airtime on The Splendid Table, and within one year of publication has established itself as a category-leading all-purpose gluten-free cookbook. Now the Bronskis bring their accessible but “artisanal” approach to these from-scratch, high-quality homemade cupcakes. The foundation of these recipes is their intensively developed gluten-free flour blend, which enables home cooks to craft bakery-quality confections, from kid-pleasing favorites like Vanilla Cupcakes with Chocolate Frosting or “Peanut Butter Cup” Cakes, to more subtle and surprising treats like Mojito or Poached Pearfection cupcakes. They include tips for adapting the recipes to alternative diets of all kinds, including egg-, dairy-, and refined sugar–free versions. These are cupcakes so good even those who don’t eat gluten-free will love them.
Author: Jenn McKinlay
Publisher: Penguin
ISBN: 1101619740
Category : Fiction
Languages : en
Pages : 306
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Book Description
A new Cupcake Bakery Mystery from New York Times bestselling author Jenn McKinlay is icing on the cupcake! After a cupcake-flinging fiasco at a photo shoot for a local magazine, Melanie Cooper and Angie DeLaura agree to make amends by hosting a weeklong corporate boot camp at Fairy Tale Cupcakes. The idea is the brainchild of billionaire Ian Hannigan, new owner of SWS (Southwest Style), a lifestyle magazine that chronicles the lives of Scottsdale’s rich and famous. He’s assigned his staff to a team-building week of making cupcakes for charity. It’s clear that the staff would rather be doing just about anything other than frosting baked goods. But when the magazine’s creative director is found murdered outside the bakery, Mel and Angie have a new team-building exercise—find the killer before their business goes AWOL. INCLUDES SCRUMPTIOUS RECIPES
Author: Kelli Bronski
Publisher: The Experiment
ISBN: 1615190368
Category : Cooking
Languages : en
Pages : 273
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Book Description
The wait for an entire cookbook of gluten-free cupcakes is over! Kelli and Peter Bronski’s Artisanal Gluten-Free Cooking garnered a PW starred review and airtime on The Splendid Table, and within one year of publication has established itself as a category-leading all-purpose gluten-free cookbook. Now the Bronskis bring their accessible but “artisanal” approach to these from-scratch, high-quality homemade cupcakes. The foundation of these recipes is their intensively developed gluten-free flour blend, which enables home cooks to craft bakery-quality confections, from kid-pleasing favorites like Vanilla Cupcakes with Chocolate Frosting or “Peanut Butter Cup” Cakes, to more subtle and surprising treats like Mojito or Poached Pearfection cupcakes. They include tips for adapting the recipes to alternative diets of all kinds, including egg-, dairy-, and refined sugar–free versions. These are cupcakes so good even those who don’t eat gluten-free will love them.
Author: Susannah Blake
Publisher: Ryland Peters & Small
ISBN: 184975408X
Category : Cooking
Languages : en
Pages : 218
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Book Description
Cute, colorful, and endlessly diverse, cupcakes never fail to please. Susannah Blake brings together more than 50 simple recipes, as well as giving the lowdown on baking Equipment, Ingredients, Decorating and Embellishments and Serving Suggestions. Simple Cupcakes show how easy it is to rustle up a plateful of orange and poppyseed,or apple and cinnamon cupcakes. From weddings and christenings, to Christmas and Halloween, Celebrations Cupcakes have perfect ideas to cater for all events. For a dose of decadence, try an Indulgent Cupcake like lemon meringue or strawberry cheesecake. Cupcakes for Special Diets allow you to give in to your cupcake cravings even if you follow a dairy-free, nut-free, gluten-free or low-fat diet. Involve the little ones by helping them bake their own Kids Cupcakes, easy enough for children to make with adult help. Susannah Blake has written a number of books, including Afternoon Tea, Cucpakes, Cupcake Heaven, Afternoon Tea Parties and Say It With a Cupcake for Ryland Peters & Small, and her work also appears in Livingetc, OK! and She magazines. A passionate traveller, explorer and diner, Susannah has been all over the world. She loves to draw on her experiences of different cuisines, bringing together the ingredients, flavours and techniques in her own relaxed and inspired approach to food.
Author: Amanda Driscoll
Publisher: Knopf Books for Young Readers
ISBN: 152471318X
Category : Juvenile Fiction
Languages : en
Pages : 18
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Book Description
Join a hungry seal as he attempts the impossible task of waiting until his sister's party to eat a delicious birthday cupcake in this hilarious picture book that's perfect for fans of Waiting Is Not Easy! What's the one thing you could say to make birthday cupcakes even more delicious to Klondike? Tell Klondike not to eat them! Klondike's sister is having a birthday party, and everything is ready--the only thing that's left to do is wait until it's time to eat the birthday cupcakes. But Klondike REALLY loves cupcakes. And waiting is SO hard. The narrator tries everything to keep him from eating the treats, from distracting him with a magician to visualizing tubeworm tacos instead of cupcakes (unfortunately, seals like Klondike are big fans of tubeworm tacos). Alas, these tactics are no match for Klondike's love of cupcakes. It isn't long before he caves to his cravings, and it looks like the party will be cupcakeless! Will he be able to whip up a new batch in time? "A picture-book treat."--Kirkus Reviews
Author: Susannah Blake
Publisher: Ryland Peters & Small
ISBN: 1849753172
Category : Cooking
Languages : en
Pages : 268
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Book Description
Cute, colorful, and endlessly diverse, cupcakes never fail to please. Susannah Blake brings together more than 50 simple recipes, as well as giving the lowdown on baking Equipment, Ingredients, Decorating and Embellishments and Serving Suggestions. Simple Cupcakes show how easy it is to rustle up a plateful of orange and poppyseed,or apple and cinnamon cupcakes. From weddings and christenings, to Christmas and Halloween, Celebrations Cupcakes have perfect ideas to cater for all events. For a dose of decadence, try an Indulgent Cupcake like lemon meringue or strawberry cheesecake. Cupcakes for Special Diets allow you to give in to your cupcake cravings even if you follow a dairy-free, nut-free, gluten-free or low-fat diet. Involve the little ones by helping them bake their own Kids Cupcakes, easy enough for children to make with adult help. Susannah Blake has written a number of books, including Afternoon Tea, Cucpakes, Cupcake Heaven, Afternoon Tea Parties and Say It With a Cupcake for Ryland Peters & Small, and her work also appears in Livingetc, OK! and She magazines. A passionate traveller, explorer and diner, Susannah has been all over the world. She loves to draw on her experiences of different cuisines, bringing together the ingredients, flavours and techniques in her own relaxed and inspired approach to food.
Author: Krista Davis
Publisher: Penguin
ISBN: 110162342X
Category : Fiction
Languages : en
Pages : 306
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Book Description
When a cupcake war ends in murder, Sophie Winston searches for a taste of justice in the seventh Domestic Diva mystery. Sophie and her BFF, Nina Reid Norwood, share a sweet spot for animals. So Sophie is delighted to help when Nina cooks up Cupcakes and Pupcakes—a fund-raising event for animal shelters. But Old Town is in for a whole batch of trouble when a partner leaves Sugar Baby Bakery and unveils her competing cupcakery, Sugar Mama, precisely as the fund-raiser gets under way. Just as it seems nothing else can go wrong, Sugar Baby’s sole remaining employee is found dead. Suspicion falls on the feuding owners, but the scrumptious new guy in town is also raising some eyebrows. Now Sophie and Nina have to sift through the clues and discover who isn’t as sweet as they seem... Includes delicious recipes and entertaining tips!
Author: Krista Davis
Publisher: Penguin
ISBN: 0698143183
Category : Fiction
Languages : en
Pages : 306
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Book Description
The eighth mystery in the New York Times bestselling Domestic Diva series includes delicious recipes and entertaining tips! The holidays are Sophie Winston’s favorite time of year. But this season, there seem to be more mishaps than mistletoe. First, Horace Scroggins tumbles from a balcony during his office Christmas party. Then, Sophie’s neighbor takes a fall from his ladder while decorating his roof with lights. But it’s the cookie swap that really starts her wondering who’s naughty or nice... Sophie arrives at the annual event with high spirits and thirteen dozen chocolate-drizzled gingersnaps. But when an argument erupts and a murder ensues, it becomes clear that the recent string of events is anything but accidental. Now Sophie has to make a list of suspects...and check it twice!
Author: Steven Quartz
Publisher: Macmillan + ORM
ISBN: 1429944188
Category : Science
Languages : en
Pages : 278
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Book Description
A bold argument that our "quest for cool" shapes modern culture and the global economy Like it or not, we live in an age of conspicuous consumption. In a world of brand names, many of us judge ourselves and others by the products we own. Teenagers broadcast their brand allegiances over social media. Tourists flock to Rodeo Drive to have their pictures taken in front of luxury stores. Soccer moms switch from minivans to SUVs to hybrids, while hip beer connoisseurs flaunt their knack for distinguishing a Kölsch from a pilsner. How did this pervasive desire for "cool" emerge, and why is it so powerful today that it is a prime driver of the global economy? In Cool, the neuroscientist and philosopher Steven Quartz and the political scientist Anette Asp bring together the latest findings in brain science, economics, and evolutionary biology to form a provocative theory of consumerism, revealing how the brain's "social calculator" and an instinct to rebel are the crucial missing links in understanding the motivations behind our spending habits. Applying their theory to everything from grocery shopping to the near-religious devotion of Harley-Davidson fans, Quartz and Asp explore how the brain's ancient decision-making machinery guides consumer choice. Using these revolutionary insights, they show how we use products to advertise ourselves to others in an often unconscious pursuit of social esteem. Surprising at every turn, Cool will change the way you think about money, status, desire, and choice.
