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Author: Robert A. Andersen
Publisher: Elsevier
ISBN: 0080456502
Category : Science
Languages : en
Pages : 588
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Book Description
Algal Culturing Techniques is a comprehensive reference on all aspects of the isolation and cultivation of marine and freshwater algae, including seaweeds. It is divided into seven parts that cover history, media preparation, isolation and purification techniques, mass culturing techniques, cell counting and growth measurement techniques, and reviews on topics and applications of algal culture techniques for environmental investigations. Algal Culturing Techniques was developed to serve as both a new textbook and key reference for phycologists and others studying aquatic systems, aquaculture and environmental sciences. Students of algal ecology, marine botany, marine phycology, and microbial ecology will enjoy the hands-on methodology for culturing a variety of algae from fresh and marine waters. Researchers in industry, such as aquaculture, pharmaceutical, foodstuffs, and biotechnology companies will find an authoritative and comprehensive reference. - Sponsored by the Phycological Society of America - Features color photographs and illustrations throughout - Describes culturing methods ranging from the test tube to outdoor ponds and coastal seaweed farms - Details isolation techniques ranging from traditional micropipette to automated flow cytometeric methods - Includes purification, growth, maintenance, and cryopreservation techniques - Highlights methods for estimating algal populations, growth rates, isolating and measuring algal pigments, and detecting and culturing algal viruses - Features a comprehensive appendix of nearly 50 algal culture medium recipes - Includes a glossary of phycological terms
Author: Robert A. Andersen
Publisher: Elsevier
ISBN: 0080456502
Category : Science
Languages : en
Pages : 588
Get Book Here
Book Description
Algal Culturing Techniques is a comprehensive reference on all aspects of the isolation and cultivation of marine and freshwater algae, including seaweeds. It is divided into seven parts that cover history, media preparation, isolation and purification techniques, mass culturing techniques, cell counting and growth measurement techniques, and reviews on topics and applications of algal culture techniques for environmental investigations. Algal Culturing Techniques was developed to serve as both a new textbook and key reference for phycologists and others studying aquatic systems, aquaculture and environmental sciences. Students of algal ecology, marine botany, marine phycology, and microbial ecology will enjoy the hands-on methodology for culturing a variety of algae from fresh and marine waters. Researchers in industry, such as aquaculture, pharmaceutical, foodstuffs, and biotechnology companies will find an authoritative and comprehensive reference. - Sponsored by the Phycological Society of America - Features color photographs and illustrations throughout - Describes culturing methods ranging from the test tube to outdoor ponds and coastal seaweed farms - Details isolation techniques ranging from traditional micropipette to automated flow cytometeric methods - Includes purification, growth, maintenance, and cryopreservation techniques - Highlights methods for estimating algal populations, growth rates, isolating and measuring algal pigments, and detecting and culturing algal viruses - Features a comprehensive appendix of nearly 50 algal culture medium recipes - Includes a glossary of phycological terms
Author: Robert A. Andersen
Publisher: Academic Press
ISBN: 0120884267
Category : Nature
Languages : en
Pages : 588
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Book Description
A comprehensive reference on all aspects of the isolation and cultivation of marine and freshwater algae.
Author: Amos Richmond
Publisher: John Wiley & Sons
ISBN: 1405172495
Category : Technology & Engineering
Languages : en
Pages : 587
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Book Description
Handbook of Microalgal Culture is truly a landmarkpublication, drawing on some 50 years of worldwide experience inmicroalgal mass culture. This important book comprisescomprehensive reviews of the current available information onmicroalgal culture, written by 40 contributing authors from aroundthe globe. The book is divided into four parts, with Part I detailingbiological and environmental aspects of microalgae with referenceto microalgal biotechnology and Part II looking in depth at majortheories and techniques of mass cultivation. Part III compriseschapters on the economic applications of microalgae, includingcoverage of industrial production, the use of microalgae in humanand animal nutrition and in aquaculture, in nitrogen fixation,hydrogen and methane production, and in bioremediation of pollutedwater. Finally, Part IV looks at new frontiers and includeschapters on genetic engineering, microalgae as platforms forrecombinant proteins, bioactive chemicals, heterotrophicproduction, microalgae as gene-delivery systems for expressingmosquitocidal toxins and the enhancement of marine productivity forclimate stabilization and food security. Handbook of Microalgal Culture is an essential purchasefor all phycologists and also those researching aquatic systems,aquaculture and plant sciences. There is also much of great use toresearchers and those involved in product formulation withinpharmaceutical, nutrition and food companies. Libraries in alluniversities and research establishments teaching and researchingin chemistry, biological and pharmaceutical sciences, food sciencesand nutrition, and aquaculture will need copies of this book ontheir shelves. Amos Richmond is at the Blaustein Institute for DesertResearch, Ben-Gurion University of the Negev, Israel.
Author: Hilary Belcher
Publisher:
ISBN: 9780904282634
Category : Algae
Languages : en
Pages : 25
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Book Description
Author: Abu Yousuf
Publisher: Academic Press
ISBN: 0128175370
Category : Technology & Engineering
Languages : en
Pages : 384
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Book Description
Microalgae Cultivation for Biofuels Production explores the technological opportunities and challenges involved in producing economically competitive algal-derived biofuel. The book discusses efficient methods for cultivation, improvement of harvesting and lipid extraction techniques, optimization of conversion/production processes of fuels and co-products, the integration of microalgae biorefineries to several industries, environmental resilience by microalgae, and a techno-economic and lifecycle analysis of the production chain to gain maximum benefits from microalgae biorefineries. - Provides an overview of the whole production chain of microalgal biofuels and other bioproducts - Presents an analysis of the economic and sustainability aspects of the production chain - Examines the integration of microalgae biorefineries into several industries
Author: Rathinam Raja
Publisher: CRC Press
ISBN: 1000457109
Category : Science
Languages : en
Pages : 295
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Book Description
Algae for Food: Cultivation, Processing and Nutritional Benefits Algae are a primitive, living photosynthetic form and they are the oldest living organism. In the marine ecosystem, algae are the primary producers that supply energy required to a diverse marine organism and especially seaweed provides a habitat for invertebrates and fishes. There have been significant advances in many areas of phycology. This book describes the advances related to food and nutrition of algae achieved during the last decades, it also identifies gaps in the present knowledge and needs for the future. The 17 chapters, grouped into 6 parts, are written by phycologists. More insight on industrial exploitation of algae and their products is supported by current studies and will help academia. The first part explains new technologies to improve the microalgal biomass, strain improvement and different methods of seaweed cultivation. In the second part, food and nutraceutical applications of algae, food safety aspects, green nanotechnology and formulation methods for the extraction and isolation of algal functional foods are described. The third part deals with pigments and carotenoids while the fourth part exploits the isolation and application of hydrocolloids, nutritional implications of algal polysaccharides and the characterization and bioactivity of fucoidans. In the fifth part, the biomedical potential of seaweed followed by agricultural applications of algae are well described. The book is an important resource for scholars that provides knowledge on wide range of topics. Key Features Covers important fields of algae from biomass production to genetic engineering aspects of algae Useful in the field of algal biotechnology, aquaculture, marine micro and macrobiology, microbial biotechnology and bioprocess technology Focuses on the therapeutic and nutritional areas of algae
Author: Dinabandhu Sahoo
Publisher: Springer
ISBN: 9401773211
Category : Science
Languages : en
Pages : 594
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Book Description
Algal World has been carefully written and edited with an interdisciplinary appeal and aims to bring all aspects of Algae together in one volume. The 22 chapters are divided into two different parts which have been authored by eminent researchers from across the world. The first part, Biology of Algae, contains 10 chapters dealing with the general characteristics, classification and description of different groups such as Blue Green Algae, Green Algae, Brown Algae, Red Algae, Diatoms, Xanthophyceae, Dinophyceae, etc. In , it has two important chapters covering Algae in Extreme Environments and Life Histories and Growth Forms in Green Algae. The second part, Applied Phycology, contains 12 chapters dealing with the more applied aspects ranging from Algal Biotechnology, Biofuel, Phycoremediation, Bioactive Compounds, Biofertilizer, Fatty Acids, Harmful Algal Blooms, Industrial Applications of Seaweeds, Nanotechnology, Phylogenomics and Algal culture Techniques, etc.
Author: Raul Muñoz
Publisher: Woodhead Publishing
ISBN: 0081010273
Category : Technology & Engineering
Languages : en
Pages : 562
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Book Description
Microalgae-Based Biofuels and Bioproducts: From Feedstock Cultivation to End Products compiles contributions from authors from different areas and backgrounds who explore the cultivation and utilization of microalgae biomass for sustainable fuels and chemicals. With a strong focus in emerging industrial and large scale applications, the book summarizes the new achievements in recent years in this field by critically evaluating developments in the field of algal biotechnology, whilst taking into account sustainability issues and techno-economic parameters. It includes information on microalgae cultivation, harvesting, and conversion processes for the production of liquid and gaseous biofuels, such as biogas, bioethanol, biodiesel and biohydrogen. Microalgae biorefinery and biotechnology applications, including for pharmaceuticals, its use as food and feed, and value added bioproducts are also covered. This book's comprehensive scope makes it an ideal reference for both early stage and consolidated researchers, engineers and graduate students in the algal field, especially in energy, chemical and environmental engineering, biotechnology, biology and agriculture. - Presents the most current information on the uses and untapped potential of microalgae in the production of bio-based fuels and chemicals - Critically reviews the state-of-the-art feedstock cultivation of biofuels and bioproducts mass production from microalgae, including intermediate stages, such as harvesting and extraction of specific compounds - Includes topics in economics and sustainability of large-scale microalgae cultivation and conversion technologies
Author: Christopher Kinkaid
Publisher: CreateSpace
ISBN: 9781500485450
Category : Science
Languages : en
Pages : 74
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Book Description
Algae is a miracle of Nature. Rich, in Amino acids, Proteins, Lipids, Carbohydrates, Anti-oxidants, phycobiliproteins, and other valuable products, algae is being tapped as the new feedstock across industries. This Book describes how to build your own Photobioreactor to grow pure algae species (taxa). Algae, are Earths "engine" to fuel the food web. As a "primary producer," responsible for nearly half the oxygen production on Earth, the power of algae is being commercialized to produce valuable organic products. Build your own, Algae Photobioreactor (PBR) grow kit, to Cultivate valuable algal strains, and tap into the rapidly growing Algae Industry. Grow algae reliability, and repeatably, with Photobioreactor (PBR) Algae Grow Kits for controlled photosynthesis. Grow up to Four different Algal taxa using these 4-vessel Algae grow kits rated at 80 Liter total capacity. Complete with optical, mechanical, electrical, pneumatic, and biological systems, photobioreactors give you complete control. Growing monocultures of algae, using photobioreactors, is useful for researchers, developers, companies, universities, and those who need to cultivate Algal monocultures with purity, and minimal cost of construction. Algae, produce valuable amino-acids, proteins, carbohydrates, and essential oils (lipids) consuming water-borne pollution for nutrients. Algae species, grown with your PBR algae grow kits, enable researchers to tap algae's enormous productivity, able to double in mass in 24 hours under exponential growth phase. Algal researchers, work to develop protocols for increased production. Growing algae converts water, in-organic compounds (CO2), and solar radiation into valuable organic molecules. This eBook is written as a resource for building your own photobioreactor, and growing valuable algal strains. This Book is written, as a resource for researchers, to construct an effective bioreactor, rated at 80 Liters, for growing algae monocultures. Isolated from contamination, these photobioreactors, offer the researcher total control of all inputs, and thermodynamic conditions, to grow a specific monoculture algal strain. Grow Algae for Profit, using photobioreactors, to produce useful quantities of pure species (taxa). Grow Algal Biomass, for your experiments, or for sale, with this easy-to-build Photobioreactor.
Author: Laura Barsanti
Publisher: CRC Press
ISBN: 0203492595
Category : Nature
Languages : en
Pages : 320
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Book Description
An exhaustive review on all things algae would require a multi-volume encyclopedic work. Even then, such a tome would prove to be of limited value, as in addition to being quite complex, it would soon be outdated, as the field of phycology is full of continual revelations and new discoveries. Algae: Anatomy, Biochemistry, and Biotechnology o
