Culture of Sugarcane for Sugar Production in Louisiana PDF Download
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Author: L. P. Hebert
Publisher:
ISBN:
Category : Sugarcane
Languages : en
Pages : 50
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Book Description
Author: L. P. Hebert
Publisher:
ISBN:
Category : Sugarcane
Languages : en
Pages : 50
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Book Description
Author:
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 52
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Book Description
Author: L. P. Hebert
Publisher:
ISBN:
Category :
Languages : en
Pages : 40
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Book Description
Author: A. De la Cornillère
Publisher:
ISBN:
Category : Sugar growing
Languages : en
Pages : 8
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Book Description
Author: Fernando Ortz de Zevallos
Publisher:
ISBN:
Category :
Languages : en
Pages : 318
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Book Description
Author: W. G. Taggart
Publisher:
ISBN:
Category : Sugarcane
Languages : en
Pages : 20
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Book Description
Author: Silvestre Asuncion y Ramos
Publisher:
ISBN:
Category : Sugarcane
Languages : en
Pages : 172
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Book Description
Author: Franklin Sumner Earle
Publisher:
ISBN:
Category : Sugar-cane
Languages : en
Pages : 372
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Book Description
Sugarcane; The cultivation of sugarcane.
Author: American Sugar Cane League. Educational Committee
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 56
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Book Description
Author: Donna McGee Onebane
Publisher: Univ. Press of Mississippi
ISBN: 1626741743
Category : Biography & Autobiography
Languages : en
Pages : 354
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Book Description
The House That Sugarcane Built tells the saga of Jules M. Burguières Sr. and five generations of Louisianans who, after the Civil War, established a sugar empire that has survived into the present. When twenty-seven-year-old Parisian immigrant Eugène D. Burguières landed at the Port of New Orleans in 1831, one of the oldest Louisiana dynasties began. Seen through the lens of one family, this book traces the Burguières from seventeenth-century France, to nineteenth- century New Orleans and rural south Louisiana and into the twenty-first century. It is also a rich portrait of an American region that has retained its vibrant French culture. As the sweeping narrative of the clan unfolds, so does the story of their family-owned sugar business, the J. M. Burguières Company, as it plays a pivotal role in the expansion of the sugar industry in Louisiana, Florida, and Cuba. The French Burguières were visionaries who knew the value of land and its bountiful resources. The fertile soil along the bayous and wetlands of south Louisiana bestowed on them an abundance of sugarcane above its surface, and salt, oil, and gas beneath. Ever in pursuit of land, the Burguières expanded their holdings to include the vast swamps of the Florida Everglades; then, in 2004, they turned their sights to cattle ranches on the great frontier of west Texas. Finally, integral to the story are the complex dynamics and tensions inherent in this family-owned company, revealing both failures and victories in its history of more than 135 years. The J. M. Burguières Company's survival has depended upon each generation safeguarding and nourishing a legacy for the next.
