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Author: John Valbo-Jørgensen
Publisher: Food & Agriculture Org.
ISBN: 9789251058503
Category : Business & Economics
Languages : en
Pages : 60
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Book Description
Culture-based fisheries have relatively high production, but need strictly enforced closed seasons to allow fish to grow, an activity which excludes poor subsistence fishers. However, in some places people who participated with the expectations of considerable personal gains ceded when more resilient lower-cost practices such as sanctuaries were adopted. Local equity issues are partly mitigated when poor people are allowed to catch small (non-stocked species) for food. In the floodplains, public stocking has not been sustained as access to these larger open systems is difficult to control and participants are unable to capture enough benefits or raise funds from the wider community, while landowners tend to take advantage of the situation and catch more of the stocked fish. In smaller, more closed waterbodies, groups of fishers are able to control access and can profit, but the risks and need for capital are high.
Author: John Valbo-Jørgensen
Publisher: Food & Agriculture Org.
ISBN: 9789251058503
Category : Business & Economics
Languages : en
Pages : 60
Get Book Here
Book Description
Culture-based fisheries have relatively high production, but need strictly enforced closed seasons to allow fish to grow, an activity which excludes poor subsistence fishers. However, in some places people who participated with the expectations of considerable personal gains ceded when more resilient lower-cost practices such as sanctuaries were adopted. Local equity issues are partly mitigated when poor people are allowed to catch small (non-stocked species) for food. In the floodplains, public stocking has not been sustained as access to these larger open systems is difficult to control and participants are unable to capture enough benefits or raise funds from the wider community, while landowners tend to take advantage of the situation and catch more of the stocked fish. In smaller, more closed waterbodies, groups of fishers are able to control access and can profit, but the risks and need for capital are high.
Author: Hans A. J. Middendorp
Publisher: WorldFish
ISBN: 9718709975
Category : Fishery management
Languages : en
Pages : 276
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Book Description
Author: Sena S. De Silva
Publisher:
ISBN: 9781863204583
Category : Aquaculture
Languages : en
Pages : 96
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Book Description
Author: John Valbo-Jørgensen
Publisher: Fao
ISBN: 9789251058503
Category : Business & Economics
Languages : en
Pages : 64
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Book Description
Culture-based fisheries have relatively high production, but need strictly enforced closed seasons to allow fish to grow, an activity which excludes poor subsistence fishers. However, in some places people who participated with the expectations of considerable personal gains ceded when more resilient lower-cost practices such as sanctuaries were adopted. Local equity issues are partly mitigated when poor people are allowed to catch small (non-stocked species) for food. In the floodplains, public stocking has not been sustained as access to these larger open systems is difficult to control and participants are unable to capture enough benefits or raise funds from the wider community, while landowners tend to take advantage of the situation and catch more of the stocked fish. In smaller, more closed waterbodies, groups of fishers are able to control access and can profit, but the risks and need for capital are high.
Author:
Publisher: WorldFish
ISBN: 9832346703
Category : Aquaculture
Languages : en
Pages : 85
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Book Description
Author: Belton
Publisher: WorldFish
ISBN: 9832346797
Category :
Languages : en
Pages : 76
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Book Description
Author: Mahmud-ul Ameen
Publisher:
ISBN:
Category : Fish ponds
Languages : en
Pages : 274
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Book Description
Author: Devashish Kar
Publisher: Academic Press
ISBN: 0128232471
Category : Technology & Engineering
Languages : en
Pages : 606
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Book Description
Community Based Fisheries Management: A Global Perspective unravels the different aspects of CBFM from different continents and countries. At a time when the population is significantly increasing, with resources decreasing, this resource is directly relevant to helping communities understand and improve fishery production management in a sustainably way. Sections explore various scientific literature on the impact of community-based fishing, participatory management of water bodies, methodologies for studies on community-based fisheries management, and interviews of workers working on community-based fisheries. This information will be most useful to fish farmers, aquaculturists, fish and fishery scientists, research scholars and anyone else interested in this field. Based on 30 years of scientific research, this resource emphasizes the need for the management of resources through the involvement of the local community while also providing a framework for participatory collaboration. Provides methods of data collection and statistical tools for data analysis Presents the basic procedures necessary to conduct a CBFM study Includes information on the impacts of climate change and economics
Author:
Publisher: WorldFish
ISBN: 9832346665
Category : Aquaculture
Languages : en
Pages : 196
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251320411
Category : Technology & Engineering
Languages : en
Pages : 57
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Book Description
The Asia Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture summarizes the state of biodiversity for food and agriculture in the region, based largely on information provided in eight country reports submitted to FAO as part of the reporting process for the report on The State of the World’s Biodiversity for Food and Agriculture. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. The report was originally prepared as supporting documentation for an informal regional consultation on the state of Asia’s biodiversity for food and agriculture, held in Bangkok, Thailand, in April 2016. It was later revised based on feedback received from the participants of the informal consultation. It provides a description of the drivers of change affecting the region’s biodiversity for food and agriculture and of its current status and trends. It also discusses the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture in the region, including through the development of supporting policies, legal frameworks, institutions and capacities.
