Cultivation of the Betel-palm, Cardamom and Pepper in the Kanara District of the Bombay Presidency PDF Download
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Author: James W. Mollison
Publisher:
ISBN:
Category : Betel Palm
Languages : en
Pages : 36
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Book Description
Author: James W. Mollison
Publisher:
ISBN:
Category : Betel Palm
Languages : en
Pages : 36
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Book Description
Author: Bombay (Presidency). Dept. of Land Records and Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 804
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Book Description
Author: Bombay Branch of the Royal Asiatic Society. Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 1032
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Book Description
Author: Asiatic Society of Bombay
Publisher:
ISBN:
Category : Asia
Languages : en
Pages : 654
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Book Description
Vol. 1-new ser., v. 7 include the society's Proceedings for 1841-1929 (title varies).
Author: Bombay Natural History Society
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 1574
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Author: India. Dept. of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 498
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Author: India. Department of Agriculture
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 552
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Book Description
Author:
Publisher:
ISBN:
Category : Asia
Languages : en
Pages : 1030
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Book Description
Author: Asiatic Society of Bombay
Publisher:
ISBN:
Category : India
Languages : en
Pages : 638
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Book Description
Author: P. N. Ravindran
Publisher: CRC Press
ISBN: 0203216636
Category : Science
Languages : en
Pages : 392
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Book Description
Cardamom otherwise known as Malabar cardamom, true cardamom or small cardamom second only to pepper in its importance during the Renaissance period, is often qualified as the Queen of Spices because of its very pleasant aroma and taste. The Western Ghat forest of the Malabar coast, India, is the center of origin and diversity for cardamom and it mi
