Cultivating Biodiversity to Transform Agriculture PDF Download
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Author: Étienne Hainzelin
Publisher: Springer Science & Business Media
ISBN: 9400779844
Category : Technology & Engineering
Languages : en
Pages : 273
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Book Description
How can cultivated plant biodiversity contribute to the transformation and the "ecologization" of agriculture in Southern countries? Based on extensive field work in the Southern countries, a great deal of scientific progress is presented in all areas affecting agriculture (agronomy, plant breeding and crop protection, cultivation systems, etc.) in order to intensify the ecological processes in cultivated plots and at the scale of rural landscapes.
Author: Étienne Hainzelin
Publisher: Springer Science & Business Media
ISBN: 9400779844
Category : Technology & Engineering
Languages : en
Pages : 273
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Book Description
How can cultivated plant biodiversity contribute to the transformation and the "ecologization" of agriculture in Southern countries? Based on extensive field work in the Southern countries, a great deal of scientific progress is presented in all areas affecting agriculture (agronomy, plant breeding and crop protection, cultivation systems, etc.) in order to intensify the ecological processes in cultivated plots and at the scale of rural landscapes.
Author: Jennifer Jewell
Publisher: Timber Press
ISBN: 1604699027
Category : Business & Economics
Languages : en
Pages : 325
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Book Description
“An empowering and expertly curated look at the horticultural world.” —Gardens Illustrated In this beautiful and empowering book, Jennifer Jewell introduces 75 inspiring women. Working in wide-reaching fields that include botany, floral design, landscape architecture, farming, herbalism, and food justice, these influencers are creating change from the ground up. Profiled women include flower farmer Erin Benzakein; codirector of Soul Fire Farm Leah Penniman; plantswoman Flora Grubb; edible and cultural landscape designer Leslie Bennett; Caribbean-American writer and gardener Jamaica Kincaid; soil scientist Elaine Ingham; landscape designer Ariella Chezar; floral designer Amy Merrick, and many more. Rich with personal stories and insights, Jewell’s portraits reveal a devotion that transcends age, locale, and background, reminding us of the profound role of green growing things in our world—and our lives.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Gardening
Languages : en
Pages : 133
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Book Description
**Cultivating the City Transform Your Urban Space into a Thriving Oasis** Are you ready to transform your urban environment into a lush, green sanctuary? "Cultivating the City" is your comprehensive guide to urban agriculture, providing the tools and knowledge to turn any concrete jungle into a thriving garden. Begin your journey with an insightful introduction to the rise and benefits of urban agriculture. Discover how creating green spaces can lead to community transformation and improved quality of life. Whether you are a seasoned gardener or a complete novice, this book offers practical solutions tailored to city living. In "Choosing the Right Urban Garden Project," you'll learn how to assess community needs and evaluate available spaces, ensuring that your garden project is perfectly suited to your environment. From small to large-scale ventures, this guide covers it all. "Creating Community Gardens" reveals step-by-step instructions for securing land, planning, designing, and involving community members. Even if space is at a premium, our chapters on Rooftop and Balcony Gardens, and Vertical Gardens and Green Walls, provide creative solutions for maximizing limited space. Dive into the fascinating world of soilless gardening with chapters on Hydroponics and Aquaponics. Learn how to set up these innovative systems and integrate aquaculture for sustainable food production. For those looking to grow in confined spaces, the sections on Microgreens and Container Gardening offer expert tips for year-round success. Empower your community with our chapter on Community Engagement and Education. From conducting workshops to building support networks, this guide shows you how to foster participation and interest. Explore the myriad Health Benefits of Urban Gardening, from nutritional advantages to mental and physical well-being. Discover ways to turn urban gardens into Revenue Streams, reduce food costs, and boost local economies in the Economic Impact chapter. Understand the environmental and sustainability benefits of urban farming with comprehensive insights into reducing carbon footprints, promoting biodiversity, and waste reduction. Navigate the complexities of urban agriculture policy and advocate for supportive frameworks with detailed case studies of successful implementations. Stay ahead of the curve with sections on Technological Innovations in Urban Gardening, featuring smart tools, remote monitoring, and future trends. "Cultivating the City" also includes inspiring Case Studies from around the globe, providing concrete examples of successful urban gardens. Learn how to overcome common challenges and ensure the sustainability of your projects. Envision the future of urban agriculture as you explore emerging trends and opportunities. Reap the rewards of your efforts and become part of a greener, more sustainable urban future. Embark on your urban gardening adventure today with "Cultivating the City," and watch your city bloom!
Author: John Hartigan Jr.
Publisher: U of Minnesota Press
ISBN: 1452955492
Category : Social Science
Languages : en
Pages : 420
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Book Description
Across the globe, an expanding circle of care is encompassing a growing number of species through efforts targeting biodiversity, profoundly revising the line between humans and nonhumans. Care of the Species examines infrastructures of care—labs and gardens in Spain and Mexico—where plant scientists grapple with the complexities of evolution and domestication. John Hartigan Jr. uses ethnography to access the expertise of botanists and others engaged with cultivating biodiversity, providing various entry points for understanding plants in the world around us. He begins by tracing the historical emergence of race through practices of care on nonhumans, showing how this history informs current thinking about conservation. With geneticists working on maize, Hartigan deploys Foucault’s concept of care of the self to analyze how domesticated species are augmented by an afterlife of data. In the botanical gardens of Spain, Care of the Species explores seed banks, herbariums, and living collections, depicting the range of ways people interact with botanical knowledge. This culminates in Hartigan’s effort to engage plants as ethnographic subjects through a series of imaginative “interview” techniques. Care of the Species contributes to debates about the concept of species through vivid ethnography, developing a cultural perspective on evolutionary dynamics while using ethnography to theorize species. In tackling the racial dimension of efforts to go “beyond the human,” this book reveals a far greater stratum of sameness than commonly assumed.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305293
Category : Technology & Engineering
Languages : en
Pages : 196
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Book Description
Farmers play a crucial role in the preservation and sustainable use of agrobiodiversity. In fact, the diversity of species that support our current agricultural production systems has been carefully managed and shaped by farming communities, over the course of the history of humankind. Farmers act as custodian of the Earth’s agrobiodiversity resources, and play a big part in preserving traditional plant and animal varieties, and the knowledge associated with these. FAO has long been working on promoting approaches to agriculture that enable both the sustainable use of biodiversity resources for food and agriculture, and their conservation, and on supporting farmers to make informed decisions on their farm management and production practices. This training manual fits in this broader commitment, to support a shift towards a paradigm of agricultural production that can sustain food and nutrition security while at the same time cause the least harm to natural ecosystems. The manual is intended as an introduction to agricultural biodiversity, and to its relevance to different aspects of agricultural production and management for smallholder farmers in Kenya. It includes eight different training modules, each covering a specific aspect related to agrobiodiversity. The modules are standalone and can be used independently one from the other, depending on the user’s or project’s aim. The materials were originally prepared within the FAO- Netherlands Partnership Programme (FNPP) and have been updated, revised and published under the second phase of the European Union-funded project “Capacity-building related to multilateral environmental agreements (MEAs) in Africa, Caribbean and Pacific (ACP) countries”.
Author: Alessandro Ossola
Publisher: Routledge
ISBN: 1315402564
Category : Nature
Languages : en
Pages : 471
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Book Description
Urban biodiversity is an increasingly popular topic among researchers. Worldwide, thousands of research projects are unravelling how urbanisation impacts the biodiversity of cities and towns, as well as its benefits for people and the environment through ecosystem services. Exciting scientific discoveries are made on a daily basis. However, researchers often lack time and opportunity to communicate these findings to the community and those in charge of managing, planning and designing for urban biodiversity. On the other hand, urban practitioners frequently ask researchers for more comprehensible information and actionable tools to guide their actions. This book is designed to fill this cultural and communicative gap by discussing a selection of topics related to urban biodiversity, as well as its benefits for people and the urban environment. It provides an interdisciplinary overview of scientifically grounded knowledge vital for current and future practitioners in charge of urban biodiversity management, its conservation and integration into urban planning. Topics covered include pests and invasive species, rewilding habitats, the contribution of a diverse urban agriculture to food production, implications for human well-being, and how to engage the public with urban conservation strategies. For the first time, world-leading researchers from five continents convene to offer a global interdisciplinary perspective on urban biodiversity narrated with a simple but rigorous language. This book synthesizes research at a level suitable for both students and professionals working in nature conservation and urban planning and management.
Author: Sarah R. Hamilton
Publisher: University of Washington Press
ISBN: 0295743328
Category : History
Languages : en
Pages : 309
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Book Description
Winner of the 2019 Turku Book Award from the European Society for Environmental History The Albufera Natural Park, an area ten kilometers south of Valencia that is widely regarded as the birthplace of paella, has long been prized by residents and visitors alike. Since the twentieth century, the disparate visions of city dwellers, farmers, fishermen, scientists, politicians, and tourists have made this working landscape a site of ongoing conflict over environmental conservation in Europe, the future of Spain, and Valencian identity. In Cultivating Nature, Sarah Hamilton explores the Albufera’s contested lands and waters, which have supported and been transformed by human activity for a millennium, in order to understand regional, national, and global social histories. She argues that efforts to preserve biological and cultural diversity must incorporate the interests of those who live within heavily modified and long-exploited ecosystems such as the Albufera de Valencia. Shifting between local struggles and global debates, this fascinating environmental history reveals how Franco’s dictatorship, Spain’s integration with Europe, and the crisis in European agriculture have shaped the Albufera, its users, and its inhabitants.
Author: Carina Hoorn
Publisher: John Wiley & Sons
ISBN: 111915989X
Category : Science
Languages : en
Pages : 595
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Book Description
Mountains, Climate and Biodiversity: A comprehensive and up-to-date synthesis for students and researchers Mountains are topographically complex formations that play a fundamental role in regional and continental-scale climates. They are also cradles to all major river systems and home to unique, and often highly biodiverse and threatened, ecosystems. But how do all these processes tie together to form the patterns of diversity we see today? Written by leading researchers in the fields of geology, biology, climate, and geography, this book explores the relationship between mountain building and climate change, and how these processes shape biodiversity through time and space. In the first two sections, you will learn about the processes, theory, and methods connecting mountain building and biodiversity In the third section, you will read compelling examples from around the world exploring the links between mountains, climate and biodiversity Throughout the 31 peer-reviewed chapters, a non-technical style and synthetic illustrations make this book accessible to a wide audience A comprehensive glossary summarises the main concepts and terminology Readership: Mountains, Climate and Biodiversity is intended for students and researchers in geosciences, biology and geography. It is specifically compiled for those who are interested in historical biogeography, biodiversity and conservation.
Author: Zach Loeks
Publisher: New Society Publishers
ISBN: 1771423234
Category : Gardening
Languages : en
Pages : 802
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Book Description
Start a peaceful revolution by planting an edible ecosystem and sharing the experience with your neighbors Humans have always thrived in rich, diverse, edible ecosystems. Yet most cities and suburbs are blanketed by lawns, ornamentals, and a lack of biodiversity, let alone anything edible. It is within these sterile landscapes that seeds of an edible ecosystem lie. The Edible Ecosystem Solution is a comprehensive, practical guidebook that looks at underutilized spaces to reveal the many opportunities for landscape transformation that are both far-reaching and immediately beneficial and enjoyable. Contents include: Hundreds of full-color infographics, illustrations, and photographs that clearly outline the principles and concepts of edible landscape design and benefits How to get started with as little as 25 square feet of land How to transition a garden plot into a place of edible abundance and an edible biodiversity hot spot, living laboratory, and a source point for transitioning and transforming community and culture Choosing appropriate plants for insects, wildlife, and food production Scaling up and networking backyard edible ecosystems at the neighborhood level and beyond to build community food security and resilience. The Edible Ecosystem Solution is for everyone with access to a bit of yard, a desire for food security, biodiversity, and a beautiful and resilient community, and for anyone who wants to reclaim humanity's place in a rich, abundant, edible ecosystem.
Author: Jennifer Jewell
Publisher: Timber Press
ISBN: 160469999X
Category : Gardening
Languages : en
Pages : 413
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Book Description
“Both poetic and practical and celebrates the diversity of garden design throughout the West.” —Sunset From windswept deserts to misty seaside hills and verdant valleys, the natural landscapes of the American West offer an astounding variety of climates for gardens. Under Western Skies reveals thirty-six of the most innovative designs—all embracing and celebrating the very soul of the land on which they grow. For the gardeners featured here, nature is the ultimate inspiration rather than something to be dominated, and Under Western Skies shows the strong connection each garden has with its place. Packed with Atkinson’s stunning photographs and illuminated by Jewell’s deep interest in the relationships between people and the spaces they inhabit, Under Western Skies offers page after page of encouraging ingenuity and inventive design for passionate gardeners who call the West home.
