Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 9780394420684
Category : Cooking (Kudzu)
Languages : en
Pages : 110
Book Description
The Book of Kudzu
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 9780394420684
Category : Cooking (Kudzu)
Languages : en
Pages : 110
Book Description
Publisher: Soyinfo Center
ISBN: 9780394420684
Category : Cooking (Kudzu)
Languages : en
Pages : 110
Book Description
The Kudzu Cookbook: Cooking Up a Storm with That Wild & Crazy Vine That Grows in Miles-Per-Hour!
Author: Carole Marsh-Longmeyer
Publisher:
ISBN: 9780635120472
Category : Cooking
Languages : en
Pages :
Book Description
Kudzu? Would you?... Could you?... Should you?... Cook with that wild & crazy vine? You bet! Growing inside this book are delicious & healthy recipes, fascinating history, flabbergasting trivia and more than a smidgen of humor, even poetry who knew kudzu could be so much fun? Soon, you will!One trivia statement in The Kudzu Cookbook includes that Kudzu was first brought to the Unites States from Japan in 1876 when it was grown in the Japanese pavilion at the Philadelphia Centennial Exposition, the in 1883 at the New Orleans Expo. Kudzu is used in many dishes throughout Southeast Asia. In Asia, kudzu is known as Japanese arrowroot and is welcome in the kitchen as a thickening agent for soups, stews and sauces. Kudzu is also used in Japan in their fine cuisine as well as for highly regarded medicinal teas. The starchy root of the plant is also a good source of fiber. A few recipes include Kudzu Tea, Grilled Kudzu Corn, Klassic Kudzu Julep, But
Publisher:
ISBN: 9780635120472
Category : Cooking
Languages : en
Pages :
Book Description
Kudzu? Would you?... Could you?... Should you?... Cook with that wild & crazy vine? You bet! Growing inside this book are delicious & healthy recipes, fascinating history, flabbergasting trivia and more than a smidgen of humor, even poetry who knew kudzu could be so much fun? Soon, you will!One trivia statement in The Kudzu Cookbook includes that Kudzu was first brought to the Unites States from Japan in 1876 when it was grown in the Japanese pavilion at the Philadelphia Centennial Exposition, the in 1883 at the New Orleans Expo. Kudzu is used in many dishes throughout Southeast Asia. In Asia, kudzu is known as Japanese arrowroot and is welcome in the kitchen as a thickening agent for soups, stews and sauces. Kudzu is also used in Japan in their fine cuisine as well as for highly regarded medicinal teas. The starchy root of the plant is also a good source of fiber. A few recipes include Kudzu Tea, Grilled Kudzu Corn, Klassic Kudzu Julep, But
The Kudzu Cookbook
Author: Carole Marsh
Publisher: Carole Marsh Books
ISBN: 1556090048
Category :
Languages : en
Pages : 70
Book Description
Provides information about and recipes using the Kudzu plant, used for ground cover in America but considered a delicacy in Asian countries.
Publisher: Carole Marsh Books
ISBN: 1556090048
Category :
Languages : en
Pages : 70
Book Description
Provides information about and recipes using the Kudzu plant, used for ground cover in America but considered a delicacy in Asian countries.
The Book of Kudzu
Author: William Shurtleff
Publisher: Avery
ISBN: 9780895292872
Category : Cooking
Languages : en
Pages : 102
Book Description
Publisher: Avery
ISBN: 9780895292872
Category : Cooking
Languages : en
Pages : 102
Book Description
The Kudzu Cookbook: Cooking Up a Storm with That Wild & Crazy Vine That Grows in Miles-Per-Hour!
Author: Caroel Marsh-Longmeyer
Publisher:
ISBN: 9780635120441
Category : Cooking
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780635120441
Category : Cooking
Languages : en
Pages :
Book Description
The Book of Kudzu
Author: William Shurtleff
Publisher:
ISBN: 9780933332119
Category :
Languages : en
Pages : 104
Book Description
Regarded in Asia as the world's finest haute cuisine cooking starch & as a powerful natural healing agent, this book on the Kudzu vine contains 72 tasty recipes & 12 medicinal teas that can be made at home.
Publisher:
ISBN: 9780933332119
Category :
Languages : en
Pages : 104
Book Description
Regarded in Asia as the world's finest haute cuisine cooking starch & as a powerful natural healing agent, this book on the Kudzu vine contains 72 tasty recipes & 12 medicinal teas that can be made at home.
Culinary Kudzu
Author: Pecan Street Press
Publisher:
ISBN: 9780971987739
Category :
Languages : en
Pages : 179
Book Description
Publisher:
ISBN: 9780971987739
Category :
Languages : en
Pages : 179
Book Description
Culinary Kudzu
Author: Keetha Depriest Reed
Publisher:
ISBN: 9780971987715
Category : Cooking, American
Languages : en
Pages : 0
Book Description
Reed presents a charming collection of recipes, essays on food and family, and recollections of growing up in a small Southern town. The book includes entertaining tips and ideas, as well as suggestions for gifts of food, and fun ways to celebrate the seasons.
Publisher:
ISBN: 9780971987715
Category : Cooking, American
Languages : en
Pages : 0
Book Description
Reed presents a charming collection of recipes, essays on food and family, and recollections of growing up in a small Southern town. The book includes entertaining tips and ideas, as well as suggestions for gifts of food, and fun ways to celebrate the seasons.
The Book of Kudzu
Author: William Shurtleff
Publisher:
ISBN: 9781983508509
Category :
Languages : en
Pages : 104
Book Description
The world's finest cooking starch. A healing herb more versatile than ginseng. As the people of East Asia know well, kudzu is a blessing! The Book of Kudzu tells why , and how. Delicious American-style recipes using kudzu powder. Time-tested medicinal teas and the specific ailments for which they work. Instructions for extracting kudzu powder from the roots at home or on a cottage-industry scale. Illustrated instructions for weaving with silk-like kudzu fibers. An assessment of the role kudzu could play in our changing ecosystem.
Publisher:
ISBN: 9781983508509
Category :
Languages : en
Pages : 104
Book Description
The world's finest cooking starch. A healing herb more versatile than ginseng. As the people of East Asia know well, kudzu is a blessing! The Book of Kudzu tells why , and how. Delicious American-style recipes using kudzu powder. Time-tested medicinal teas and the specific ailments for which they work. Instructions for extracting kudzu powder from the roots at home or on a cottage-industry scale. Illustrated instructions for weaving with silk-like kudzu fibers. An assessment of the role kudzu could play in our changing ecosystem.
More Culinary Kudzu
Author: Keetha DePriest Reed
Publisher:
ISBN: 9780971987722
Category : Cooking, American
Languages : en
Pages : 172
Book Description
Publisher:
ISBN: 9780971987722
Category : Cooking, American
Languages : en
Pages : 172
Book Description