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Author: Reimara Valk PhD
Publisher: Partridge Publishing Singapore
ISBN: 1543744877
Category : Cooking
Languages : en
Pages : 522
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Book Description
Achieving a healthy diet is a journey with twist, turns, crossroads, and side streets. Along the way there are bumps and potholes—challenging choices that only you can make. Maybe you have food allergies or intolerances, maybe you have concerns about how your diet affects the environment. A healthy diet: Think of it as a journey. Along the way you come across several forks, crossroads and side roads; it may be a bumpy, dirty road full of potholes, mud and rocks. These represent the challenging choices you have to make in your journey to a healthier and more sustainable nutritional pattern. Your motivation, dedication and persistence are the tarmac that make the road smooth, which will eventually lead you to achieving your goals of consuming healthier nutrition and having a healthier lifestyle. Culinary Concoctions can help you develop healthier eating habits, which can reduce your risk of developing diseases and improve your health and well-being. Your body is unique, with metabolism, energy levels, and preferences that may differ greatly from those of others. This nutritional guide helps you to discover what foods are good for you. With the recipes and guidance provided here, you can build a diet that is • nutritious, safe, and healthy; • protective and respectful for biodiversity and ecosystems; • culturally acceptable and accessible; and • economically fair and affordable. This nutritional guide presents practical advice on healthy eating and recipes designed to inspire you to maintain a nutritious, delicious diet.
Author: Reimara Valk PhD
Publisher: Partridge Publishing Singapore
ISBN: 1543744877
Category : Cooking
Languages : en
Pages : 522
Get Book Here
Book Description
Achieving a healthy diet is a journey with twist, turns, crossroads, and side streets. Along the way there are bumps and potholes—challenging choices that only you can make. Maybe you have food allergies or intolerances, maybe you have concerns about how your diet affects the environment. A healthy diet: Think of it as a journey. Along the way you come across several forks, crossroads and side roads; it may be a bumpy, dirty road full of potholes, mud and rocks. These represent the challenging choices you have to make in your journey to a healthier and more sustainable nutritional pattern. Your motivation, dedication and persistence are the tarmac that make the road smooth, which will eventually lead you to achieving your goals of consuming healthier nutrition and having a healthier lifestyle. Culinary Concoctions can help you develop healthier eating habits, which can reduce your risk of developing diseases and improve your health and well-being. Your body is unique, with metabolism, energy levels, and preferences that may differ greatly from those of others. This nutritional guide helps you to discover what foods are good for you. With the recipes and guidance provided here, you can build a diet that is • nutritious, safe, and healthy; • protective and respectful for biodiversity and ecosystems; • culturally acceptable and accessible; and • economically fair and affordable. This nutritional guide presents practical advice on healthy eating and recipes designed to inspire you to maintain a nutritious, delicious diet.
Author: William M. Hand
Publisher: iUniverse
ISBN: 166321462X
Category : Cooking
Languages : en
Pages : 442
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Book Description
Within a collection of columns extracted from twenty years as a celebrated culinary contributor, Chef William Hand shares not only diverse recipes and tips for cooks of all levels, but also personal anecdotes that chronicle his experiences as a creator of delectable dishes while working for some of the best establishments in large cities and small towns, for the rich and famous, and directors of soup kitchens and food banks. His recipes include warm mushroom salad with bacon vinaigrette, pasta di pollo al suga bianco, corned beef and cabbage, strawberry trifle, tiramisu, and a thing called Potato Candy. Chef Hand’s tips, sometimes humorous and other times practical, include advice on how to eat through the winter blues; march through spring with pecans, popcorn, and things on sticks; partake in light, easy summer dishes; and savor all the flavors of autumn. Hand in the Kitchen is a collection of recipes and anecdotes shared by a seasoned culinary writer and chef with decades of experience creating delectable dishes in both professional kitchens and inside his own home.
Author: St. Paul Campus Libraries Symposium on Culinary Concoctions
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 70
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Book Description
Author: Andrew Rea
Publisher: Houghton Mifflin
ISBN: 1328589897
Category : Cooking
Languages : en
Pages : 345
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Book Description
Recipes recreated from beloved movies and TV shows by the host of one of the most popular food programs on the internet
Author: Tim Lang
Publisher: Routledge
ISBN: 1317623142
Category : Business & Economics
Languages : en
Pages : 311
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Book Description
In the years since publication of the first edition of Food Wars much has happened in the world of food policy. This new edition brings these developments fully up to date within the original analytical framework of competing paradigms or worldviews shaping the direction and decision-making within food politics and policy. The key theme of the importance of integrating human and environmental health has become even more pressing. In the first edition the authors set out and brought together the different strands of emerging agendas and competing narratives. The second edition retains the same core structure and includes updated examples, case studies and the new issues which show how these conflicting tendencies have played out in practice over recent years and what this tells us about the way the global food system is heading. Examples of key issues given increased attention include: nutrition, including the global rise in obesity, as well as chronic conditions, hunger and under-nutrition the environment, particularly the challenges of climate change, biodiversity loss, water stress and food security food industry concentration and market power volatility and uncertainty over food prices and policy responses tensions over food, democracy and citizenship social and cultural aspects impacting food and nutrition policies.
Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 252
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Book Description
Author: Lucy Long
Publisher: Reaktion Books
ISBN: 1780237804
Category : Cooking
Languages : en
Pages : 186
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Book Description
Whether drizzled into our tea or spread atop our terms of endearment, there’s one thing that is always true about honey: it is sweet. As Lucy M. Long shows in this book, while honey is definitely the natural sweetener par excellence, it has a long history in our world as much more, serving in different settings as a food, tonic, medicine, and even preservative. It features in many religions as a sacred food of the gods. In this luscious history, she traces the uses and meanings of honey in myriad cultures throughout time. Long points to a crucial fact about honey: it can be enjoyed with very little human processing, which makes it one of the most natural foods we consume. Its nutritional qualities and flavors dramatically reflect the surroundings in which it is produced, and those who produce it—bees—are some of the most important insects in the world, the chief pollinators of wild plants and domesticated crops alike. Showing how honey has figured in politics, religion, economics, and popular culture, Long also directly explores its tastiest use—in our food and drink—offering a history of its culinary place in the world, one sweetened with an assortment of delicious recipes. Lively and engaged, her account will give even the saltiest of us an insatiable sweet tooth.
Author: Alan Russell
Publisher: Mysterious Press
ISBN: 0446565652
Category : Fiction
Languages : en
Pages : 232
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Book Description
Novice hotelier Am Caulfield, left happily in charge of a luxurious southern California resort, is underprepared for the ensuing mayhem, which includes a grisly double murder that must be solved before his boss's return.
Author: Diane M. Spivey
Publisher: State University of New York Press
ISBN: 0791493393
Category : Social Science
Languages : en
Pages : 444
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Book Description
Fifteen years in the making, this book emerges as a new approach to presenting culinary information. It showcases a myriad of sumptuous, mouth-watering recipes comprising the many commonalities in ingredients and methods of food preparation of people of color from various parts of the globe. This powerful book traces and documents the continent's agricultural and mineral prosperity and the strong role played by ancient explorers, merchants, and travelers from Africa's east and west coasts in making lasting culinary and cultural marks on the United States, the Caribbean, Peru, Brazil, Mexico, India, and Southeast Asia. Groundbreaking in its treatment of heritage survival in African and African American cooking, this illuminating book broadens the scope of cuisine as it examines its historical relationship to a host of subjects—including music, advertising, sexual exploitation, and publishing. Provocative in its perspective, The Peppers, Cracklings, and Knots of Wool Cookbook dispels the long-standing misnomer that African cuisine is primitive, unsophisticated or simply non-existent, and serves as a reference in understanding how Africa's contributions continue to mark our cuisine and culture today.
Author: Sean Williams
Publisher: Routledge
ISBN: 1135518963
Category : Music
Languages : en
Pages : 314
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Book Description
Named one of New York Times Top-20 Cookbooks of 2006. Have you ever wanted to host a full evening of Indian food, culture, and music? How about preparing a traditional Balinese banquet? Or take a trip to Cairo and enjoy an Egyptian feast? The Ethnomusicologists' Cookbook takes you around the world on a culinary journey that is also a cultural and social odyssey. Many cookbooks offer a snapshot of individual recipes from different parts of the world, but do nothing to tell the reader how different foods are presented together, or how to relate these foods to other cultural practices. For years, ethnomusicologists have visited the four corners of the earth to collect the music and culture of native peoples, from Africa to the Azores, from Zanzibar to New Zealand. Along the way, they've observed how music is an integral part of social interaction, particularly when it's time for a lavish banquet or celebration. Foodways and cultural expression are not separate; this book emphasizes this connection through offering over thirty-five complete meals, from appetizers to entrees to side dishes to desserts and drinks. A list of recommended CDs fills out the culinary experience, along with hints on how to present each dish and to organize the overall meal. The Ethnomusicologists' Cookbook combines scholarship with a unique and fun approach to the study of the world's foods, musics, and cultures. More than just a cookbook, it is an excellent companion for anyone embarking on a cultural-culinary journey.
