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Author: Arthur Lillie
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
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Author: Arthur Lillie
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
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Author: Anne Bowman
Publisher:
ISBN:
Category : Amateur plays
Languages : en
Pages : 340
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Book Description
![Excursions into puzzledom, a book of charades, acrostics, enigmas, conundrums, &c., by T. Hood and his sister [F.F. Broderip]. PDF](https://books.google.com/books/content/images/frontcover/ZPYIAAAAQAAJ?fife=w80-h100)
Author: Thomas Hood
Publisher:
ISBN:
Category :
Languages : en
Pages : 448
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Author: Malcolm Nabarro
Publisher: Lulu.com
ISBN: 184799217X
Category : History
Languages : en
Pages : 197
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Book Description
From Mozart to the Med ... a new life afloat.Malcolm and Janet Nabarro are musicians who for a major part of their working lives performed with the professional orchestra Malcolm established in 1982. After resigning their positions in the mid 90's their search for a new direction led to the idea of buying a boat and sailing off into a new life. A classic twin engined cruiser, eventually purchased and re-named Starry Vere, was their first boat. The purchase, a time of both doubt and excitement, led them to embark on an eventful steep learning curve as they moved from a life musical to one nautical. Mistakes and near-misses are matched by triumph, satisfaction and sheer joy, culminating in their adventure where they leave British shores and head for France as full-time live-a-boards. Their voyage is more than just geographical. It's a time of healing, reconciling, of growing and enriching. Most of all it's a story of learning to live again.
Author: Holly Hughes
Publisher: Da Capo Lifelong Books
ISBN: 073821440X
Category : Cooking
Languages : en
Pages : 370
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Book Description
A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to delectable memoirs. Evocative, provocative, sensuous, and just plain funny, it's a tasty sampler platter to dip into time and again. Best Food Writing 2010 features top-notch writers like Colman Andrews, Calvin Trillin, Ruth Reichl, Alice Waters, Frank Bruni, and many others.
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 312
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Author: Charlotte Biltekoff
Publisher: Univ of California Press
ISBN: 0520400984
Category : Social Science
Languages : en
Pages : 276
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Book Description
A free ebook version of this title is available through Luminos, University of California Press's Open Access publishing program. Visit www.luminosoa.org to learn more. In recent decades, many members of the public have come to see processed food as a problem that needs to be solved by eating "real" food and reforming the food system. But for many food industry professionals, the problem is not processed food or the food system itself, but misperceptions and irrational fears caused by the public's lack of scientific understanding. In her highly original book, Charlotte Biltekoff explores the role that science and scientific authority play in food industry responses to consumer concerns about what we eat and how it is made. As Biltekoff documents, industry efforts to correct public misperceptions through science-based education have consistently misunderstood the public's concerns, which she argues are an expression of politics. This has entrenched "food scientism" in public discourse and seeded a form of antipolitics, with broad consequences. Real Food, Real Facts offers lessons that extend well beyond food choice and will appeal to readers interested in how everyday people come to accept or reject scientific authority in matters of personal health and well-being.
Author: Evelyn A. Crowe
Publisher: Harlequin Treasury-Harlequin Superromance 90s
ISBN: 9780373701605
Category : Bodyguards
Languages : en
Pages : 312
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Book Description
Charade by Evelyn A. Crowe released on Feb 22, 1985 is available now for purchase.
Author: Massimo Montanari
Publisher: Columbia University Press
ISBN: 0231157320
Category : Cooking
Languages : en
Pages : 194
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Book Description
Let the Meatballs Rest: And Other Stories About Food and Culture (Arts & Traditions of the Table: Perspectives on Culinary History)
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 308
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Book Description
