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Author: Emmanuel Stroobant
Publisher: Marshall Cavendish
ISBN: 9789812326218
Category : Cooking
Languages : en
Pages : 200
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Book Description
Characterised by a bold use of colours and playful close-up shots of the dishes, Cuisine Unpluggedis a culinary book that stands out with its creative simplicity. Featuring 60 original recipes created by the charismatic executive chef and owner of Saint Pierre, a contemporary restaurant renowned for its modern European cuisine with hints of Asian flavours, Cuisine Unpluggedpresents these recipes in serving order, from canap�s and soups to main courses and desserts for easy reference. Created in the author's signature style of adapting European flavours to the tropical climate and reinterpreting traditional dishes with a modern approach, readers will be delighted at the ease with which each innovative recipe can be reproduced in the home kitchen, with ingredients that are easily available from supermarkets and markets. Each recipe is well thought through and specially designed with approachable steps, so the dishes are flavourful yet highly achievable, even at the hands of a novice. Chef Emmanuel Stroobantstarted his apprenticeship in Belgium. He spent his formative years at various Michelin star establishments within the country. It was during these years that he built a solid foundation in understanding classical French cuisine. This inevitably steered him to being named .Best Apprentice Chef. for the 1987-1988 category. Upon completion of his apprenticeship, Chef Stroobant worked at various restaurants in his hometown. The highlight in this period of his culinary career was the birth of his first restaurant, Le Bal, which he opened at the tender age of 23. Refusing to succumb to the complacency of a comfortably successful reputation in Liege and truly believing that the world was his oyster, Chef Stroobant relocated to Australia. It was there that he first experienced the merging of East and West and his quest for the exploratory led him to Malaysia and later to Singapore. Chef Stroobant.s passion and commitment towards culinary excellence continues to be recognized. He was awarded .Best Expatriate Executive Chef. by World Asia Media, Malaysia in 1999 and .Chef of the Year 2002. Award of Excellence . World Gourmet Summit. His three-year-old restaurant, Saint Pierre was also awarded .Best New Restaurant. and .Most Innovative Menu. in 2002 by Wine & Dine Magazine, Singapore. Also, for two consecutive years running, the restaurant has won .Best New Restaurant. at the Award of Excellence . World Gourmet Summit 2002 and 2003.
Author: Emmanuel Stroobant
Publisher: Marshall Cavendish
ISBN: 9789812326218
Category : Cooking
Languages : en
Pages : 200
Get Book Here
Book Description
Characterised by a bold use of colours and playful close-up shots of the dishes, Cuisine Unpluggedis a culinary book that stands out with its creative simplicity. Featuring 60 original recipes created by the charismatic executive chef and owner of Saint Pierre, a contemporary restaurant renowned for its modern European cuisine with hints of Asian flavours, Cuisine Unpluggedpresents these recipes in serving order, from canap�s and soups to main courses and desserts for easy reference. Created in the author's signature style of adapting European flavours to the tropical climate and reinterpreting traditional dishes with a modern approach, readers will be delighted at the ease with which each innovative recipe can be reproduced in the home kitchen, with ingredients that are easily available from supermarkets and markets. Each recipe is well thought through and specially designed with approachable steps, so the dishes are flavourful yet highly achievable, even at the hands of a novice. Chef Emmanuel Stroobantstarted his apprenticeship in Belgium. He spent his formative years at various Michelin star establishments within the country. It was during these years that he built a solid foundation in understanding classical French cuisine. This inevitably steered him to being named .Best Apprentice Chef. for the 1987-1988 category. Upon completion of his apprenticeship, Chef Stroobant worked at various restaurants in his hometown. The highlight in this period of his culinary career was the birth of his first restaurant, Le Bal, which he opened at the tender age of 23. Refusing to succumb to the complacency of a comfortably successful reputation in Liege and truly believing that the world was his oyster, Chef Stroobant relocated to Australia. It was there that he first experienced the merging of East and West and his quest for the exploratory led him to Malaysia and later to Singapore. Chef Stroobant.s passion and commitment towards culinary excellence continues to be recognized. He was awarded .Best Expatriate Executive Chef. by World Asia Media, Malaysia in 1999 and .Chef of the Year 2002. Award of Excellence . World Gourmet Summit. His three-year-old restaurant, Saint Pierre was also awarded .Best New Restaurant. and .Most Innovative Menu. in 2002 by Wine & Dine Magazine, Singapore. Also, for two consecutive years running, the restaurant has won .Best New Restaurant. at the Award of Excellence . World Gourmet Summit 2002 and 2003.
Author: Robin Robertson
Publisher: Andrews McMeel Publishing
ISBN: 0988949288
Category : Cooking
Languages : en
Pages : 224
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Book Description
Spice up your life! - Take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy vegan cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: Red-Hot White Bean Chili Vindaloo Vegetables Moroccan Tagine Spicy Szechuan Noodles Jambalaya Thai Coconut Soup Penne Arrabbiata Satays with Ginger Peanut Sauce Organized by global region, this book offers inventive and delicious spicy vegan recipes of traditional dishes using readily available ingredients. Best of all, the recipes are designed so you can adjust your own heat tolerance allowing you to enjoy it hot - or not. With the bold and scintillating recipes of Vegan Fire & Spice, you can travel the globe without ever leaving home - while still enjoying meals that are healthy and 100% vegan.
Author: Susie Donald
Publisher: Foodstyle Editions
ISBN: 0975069705
Category : Cookery, Asian
Languages : en
Pages : 296
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Book Description
Author: John Ivanko
Publisher: New Society Publishers
ISBN: 1550924915
Category : Cooking
Languages : en
Pages : 399
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Book Description
The proprietors of Inn Serendipity show how easy it is to cook homemade and homegrown meals that help the planet and go easy on your budget. Join Lisa Kivirist and John Ivanko, proprietors of the award-winning Inn Serendipity, as they launch a return to our roots of independence, self-sufficiency and frugality, blended with the spice of modern living. Farmstead Chef whips up a quirky, homespun tale of how we can eat well, nourish our bodies, and restore the planet. Rediscover the benefits of homegrown and homemade cooking, preserving the harvest, stocking the pantry, all while building community. From breakfasts to mouth-watering desserts, Farmstead Chef showcases the creative and budget-friendly side to eating lower on the food chain more often while taking responsibility for the food we put into our bodies—by growing it, sharing it and savoring it. Recipes include: Zucchini Feta Pancakes Winter Squash Fritters Herb-infused Spare Ribs Strawberry Dessert Pizza Homemade Graham Crackers After your meal, pull up a chair and enjoy inviting slice-of-life “Kitchen Table” features, such as interviews with local food heroes and visionaries transforming our food system. Farmstead Chef also shares tips practical cooking tips and lively short essays inspired by John and Lisa’s organic, self-reliant homestead and bed & breakfast. This fully illustrated cookbook will show you how to reconnect with nature through food, especially when shared with friends. Praise for Farmstead Chef “Farmstead Chef stirs up revolution, moving us back into the kitchen, our home gardens and local farmers markets. It captures the renaissance of homemade and homegrown cooking where key ingredients include fresh, seasonal and local food along with a deep-rooted conviction that our every bite can make a difference in transforming our world.” —Nell Newman, Co-founder and President of Newman's Own Organics “This book put a big smile on my organic farmer face. Why? With playful people like Lisa Kivirist and John Ivanko kissing off corporate America, the serious nature of taking back our food supply becomes a belly-laugh, belly-full party that even the most skeptic will want to attend. For good food and good laughter, Farmstead Chef is the place to be.” —MaryJane Butters, publisher of MaryJanesFarm
Author: Architects 49 (Firm)
Publisher: Images Publishing
ISBN: 1864703229
Category : Architecture
Languages : en
Pages : 422
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Book Description
Architects 49 is part of the 49Group, a multidisciplined firm of design professionals and consultants. Its areas of expertise range from architecture, engineering and construction management to interior design, landscape design, large-scale planning, lig
Author: Amber Shea Crawley
Publisher: Andrews McMeel Publishing
ISBN: 098894927X
Category : Cooking
Languages : en
Pages : 284
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Book Description
Practically Raw is the easy and practical way to enjoy raw food! makes raw cuisine accessible for anyone, with . freshness Now everyone can enjoy the vibrant flavor and abundant nutritional benefits of raw cuisine -- without special equipment, ingredients, or techniques. Chef Amber's friendly, flexible approach offers numerous ingredient substitutions and cooking options to make these recipes adaptable to your taste, budget, ingredient availability, and mood. The creative, satisfying, and tasty recipes include Almond Butter Sesame Noodles, Vegetable Korma Masala, Fiesta Taco Roll-Ups, Primavera Pesto Pizza, Maple-Pecan Kale Chips, Parisian Street Crepes, Warm Apple-Walnut Cobbler and many more. Whether you are exploring ways to improve your health and longevity, cope with food sensitivities, or simply live more vibrantly, Practically Raw has something for everybody, from beginners to seasoned raw foodists!
Author: Ann Gentry
Publisher: Andrews McMeel Publishing
ISBN: 1449402372
Category : Cooking
Languages : en
Pages : 275
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Book Description
Presents more than one hundred easy-to-prepare vegan family recipes, with options for salads, soups, stews, chilis, vegetables, main courses, and desserts.
Author: Bernard Davis
Publisher: Routledge
ISBN: 1136001212
Category : Business & Economics
Languages : en
Pages : 410
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Book Description
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.
Author: Michele Jordan
Publisher: Harvard Common Press
ISBN: 9781558321199
Category : Cooking
Languages : en
Pages : 534
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Book Description
Regional recipes include appetizers, salsas, soups, breads, egg dishes, meat, seafood, desserts, and beverages.
Author: Janet Luhrs
Publisher: Crown
ISBN: 0307803066
Category : Self-Help
Languages : en
Pages : 465
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Book Description
In The Simple Living Guide Janet Luhrs demonstrates how to live a deliberate, simpler life--and savor it. As Janet Luhrs says, "Simple living is about living deliberately. Simple living is not about austerity, or frugality, or income level. It's about being fully aware of why you are living your particular life, and knowing that life is one you have chosen thoughtfully. Simple living is about designing our lives to coincide with our ideals." Whether you are looking at small solutions for cutting down the stress in your life or taking the big leap toward the simpler life, this book can be your guide. Janet Luhrs, the nationally recognized founder and editor of the Simple Living Journal, brings together strategies, inspiration, resources, and real-life profiles of people who have slowed down, overcome obstacles, and created richer lives. Discover Simple Living approaches to: money, work, holidays, cooking and nutrition, health and exercise, clutter, gardening, travel, and more!
