Author: Moine
Publisher: Random House Business
ISBN: 9780712636308
Category : Cookery, French
Languages : en
Pages : 160
Book Description
Cuisine Grandmere
Author: Moine
Publisher: Random House Business
ISBN: 9780712636308
Category : Cookery, French
Languages : en
Pages : 160
Book Description
Publisher: Random House Business
ISBN: 9780712636308
Category : Cookery, French
Languages : en
Pages : 160
Book Description
Cuisine Grandmere
Author: Jenny Baker
Publisher: Faber & Faber
ISBN: 9780571168781
Category : Cookery, French
Languages : en
Pages : 287
Book Description
A collection of over 200 traditional recipes which have helped to create the tradition of Northern French cuisine, together with a wealth of practical and historical information about the region. The author's other books include Simple French Cuisine, and she contributes to House and Garden.
Publisher: Faber & Faber
ISBN: 9780571168781
Category : Cookery, French
Languages : en
Pages : 287
Book Description
A collection of over 200 traditional recipes which have helped to create the tradition of Northern French cuisine, together with a wealth of practical and historical information about the region. The author's other books include Simple French Cuisine, and she contributes to House and Garden.
Cuisine Grand-mere
Author: Marie-Pierre Moine
Publisher: Time Life Medical
ISBN: 9780737020670
Category : Cooking, French
Languages : en
Pages : 0
Book Description
In this Delightful Book We Rediscover the pleasures of traditional French home cooking, conjured from the memories of the author and her family in the good old days before nouvelle cuisine and "convenience" food began to undermine it. All the great classic recipes are included, plus many lesser-known treasures.
Publisher: Time Life Medical
ISBN: 9780737020670
Category : Cooking, French
Languages : en
Pages : 0
Book Description
In this Delightful Book We Rediscover the pleasures of traditional French home cooking, conjured from the memories of the author and her family in the good old days before nouvelle cuisine and "convenience" food began to undermine it. All the great classic recipes are included, plus many lesser-known treasures.
Wine with Food
Author: Joanna Simon
Publisher: Simon and Schuster
ISBN: 0684835223
Category : Cooking
Languages : en
Pages : 168
Book Description
Tells how to match wines with foods, and describes the characteristics of wines from around the world.
Publisher: Simon and Schuster
ISBN: 0684835223
Category : Cooking
Languages : en
Pages : 168
Book Description
Tells how to match wines with foods, and describes the characteristics of wines from around the world.
The Complete Caterer
Author: Elizabeth Lawrence
Publisher: Main Street Books
ISBN: 0307483193
Category : Cooking
Languages : en
Pages : 368
Book Description
Colorful, festive, and filled with imaginative ideas, this superb Christmas cookbook features cakes, cookies, and other holiday favorites, plus full-course menus, great gift ideas, and much more. Full color photographs and B & W illustrations throughout
Publisher: Main Street Books
ISBN: 0307483193
Category : Cooking
Languages : en
Pages : 368
Book Description
Colorful, festive, and filled with imaginative ideas, this superb Christmas cookbook features cakes, cookies, and other holiday favorites, plus full-course menus, great gift ideas, and much more. Full color photographs and B & W illustrations throughout
So French
Author: Mary Ellen Jordan
Publisher: Allen & Unwin
ISBN: 1743361300
Category : Cooking, French
Languages : en
Pages : 354
Book Description
This is my cow, she's called Daisy. She should eat grass but she's too lazy. Instead she eats jelly on a spoon, all through the morning till late afternoon. Look, look, LOOK From a cow eating jelly, to a toe-tapping chook. What else will you find when you open this book?
Publisher: Allen & Unwin
ISBN: 1743361300
Category : Cooking, French
Languages : en
Pages : 354
Book Description
This is my cow, she's called Daisy. She should eat grass but she's too lazy. Instead she eats jelly on a spoon, all through the morning till late afternoon. Look, look, LOOK From a cow eating jelly, to a toe-tapping chook. What else will you find when you open this book?
Recipes from an Edwardian Country House
Author: Jane Fearnley-Whittingstall
Publisher: Simon and Schuster
ISBN: 1476730342
Category : Cooking
Languages : en
Pages : 288
Book Description
A nostalgic culinary pilgrimage, rediscovering the sort of classic, robust, wholesome food that would have emerged from the kitchen of an Edwardian country house like Downton Abbey. In this sumptuous cookbook, Jane Fearnley-Whittingstall takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes from the Edwardian kitchen. With delicious dishes, adapted with today’s kitchen in mind and delightfully informed by reminiscences from Jane’s childhood, this is much more than a cookbook - it offers a slice of gastronomic history, reviving the flavours from the great English country houses.
Publisher: Simon and Schuster
ISBN: 1476730342
Category : Cooking
Languages : en
Pages : 288
Book Description
A nostalgic culinary pilgrimage, rediscovering the sort of classic, robust, wholesome food that would have emerged from the kitchen of an Edwardian country house like Downton Abbey. In this sumptuous cookbook, Jane Fearnley-Whittingstall takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes from the Edwardian kitchen. With delicious dishes, adapted with today’s kitchen in mind and delightfully informed by reminiscences from Jane’s childhood, this is much more than a cookbook - it offers a slice of gastronomic history, reviving the flavours from the great English country houses.
The English of Tourism
Author: Georgeta Raţă
Publisher: Cambridge Scholars Publishing
ISBN: 1443844861
Category : Language Arts & Disciplines
Languages : en
Pages : 325
Book Description
The English of Tourism is a collection of essays on the English specific to the Tourism Industry. The approach is a linguistic one: the different aspects of the English used in the field of tourism (tourism industry, types of tourism, travel agencies, Internet sites of travel agencies, eco-tourism, travel) and in tourism-related fields (accommodation, advertising, entertainment, food services, hospitality, transportation) are analysed from a morphological (combination, derivation), syntactical (nominal phrases, verbal phrases), lexical and lexicographical, semantic (homonymy, semantic fields, synonymy, terminology), pragmatic (academic discourse, idiom, metaphor), etymological (etymon, Latin heritage), and contrastive (Croatian–Romanian, English–Croatian, English–Romanian, French–English, Romanian–English) points of view. This book will appeal to people employed in industries including hotels, transportation, events, food and beverage, parks and recreation, as well as to professors, researchers, students, and translators from Croatian-, English-, French-, and Romanian-speaking countries, active in their own countries or abroad. The types of academic readership it will appeal to include: academic teaching staff, researchers and students in the field of tourism, of tourism-related fields – accommodation, advertising, entertainment, food services, hospitality, and transportation – and of languages.
Publisher: Cambridge Scholars Publishing
ISBN: 1443844861
Category : Language Arts & Disciplines
Languages : en
Pages : 325
Book Description
The English of Tourism is a collection of essays on the English specific to the Tourism Industry. The approach is a linguistic one: the different aspects of the English used in the field of tourism (tourism industry, types of tourism, travel agencies, Internet sites of travel agencies, eco-tourism, travel) and in tourism-related fields (accommodation, advertising, entertainment, food services, hospitality, transportation) are analysed from a morphological (combination, derivation), syntactical (nominal phrases, verbal phrases), lexical and lexicographical, semantic (homonymy, semantic fields, synonymy, terminology), pragmatic (academic discourse, idiom, metaphor), etymological (etymon, Latin heritage), and contrastive (Croatian–Romanian, English–Croatian, English–Romanian, French–English, Romanian–English) points of view. This book will appeal to people employed in industries including hotels, transportation, events, food and beverage, parks and recreation, as well as to professors, researchers, students, and translators from Croatian-, English-, French-, and Romanian-speaking countries, active in their own countries or abroad. The types of academic readership it will appeal to include: academic teaching staff, researchers and students in the field of tourism, of tourism-related fields – accommodation, advertising, entertainment, food services, hospitality, and transportation – and of languages.
Author:
Publisher: TheBookEdition
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher: TheBookEdition
ISBN:
Category :
Languages : en
Pages :
Book Description
Cupid and Diana
Author: Christina Bartolomeo
Publisher: Simon and Schuster
ISBN: 0684856220
Category : Fiction
Languages : en
Pages : 230
Book Description
The owner of a vintage clothing store must decide whether a new man's warmth and sense of humor are better than the calm security her fiance has to offer.
Publisher: Simon and Schuster
ISBN: 0684856220
Category : Fiction
Languages : en
Pages : 230
Book Description
The owner of a vintage clothing store must decide whether a new man's warmth and sense of humor are better than the calm security her fiance has to offer.