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Author: Da Long
Publisher: Lulu.com
ISBN: 1291636854
Category :
Languages : en
Pages : 222
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Book Description
Author: Da Long
Publisher: Lulu.com
ISBN: 1291636854
Category :
Languages : en
Pages : 222
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher: Odile Jacob
ISBN: 2738188346
Category :
Languages : en
Pages : 337
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Book Description
Author: Michel Guérard
Publisher: Ginkgo Editeur
ISBN: 2846790329
Category :
Languages : fr
Pages : 85
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Book Description
Enfin un livre de cuisine qui s'attaque au mal endémique de notre époque : avant la mal-bouffe, la mal-cuisine, voire la mâle cuisine ! Des recettes simples, très simples même : ma première tartine de pain, la soupe lyophilisée, les nouilles faciles...Des recettes plus élaborées : eau chaude à l'américaine, cuisine spirite, vraie cervelle de canut... Des bonus : initiation à la cuisine de combat, précis de latin de cuisine et " l'art de se nourrir appris seul en moins d'une heure ", par Ernestine Chassebœuf ! Bon appétit ! Ces plats simples et faciles à préparer sont à la portée du débutant intégral et du maladroit récidiviste.
Author: Recettes Facile
Publisher: Independently Published
ISBN:
Category :
Languages : fr
Pages : 54
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Book Description
50 Recettes Facile et Gourmandes!Vous cherchez des recettes de cuisine délicieuse et facile à réaliser ? Les recettes de ce livre sont faciles à réaliser et ne demandent pas beaucoup de temps. Vous pouvez facilement impressionner votre famille et vos invités avec des repas délicieux et surtout sains. N'attendez plus, commencez à profiter d'une nourriture délicieuse et saine en préparant et en dégustant vos meilleurs brochettes de boeuf, Roulés au saumon & épinards, desserts, tartes, gâteaux pour toute votre famille dès aujourd'hui ! Faites Plaisir à Votre Famille dés Aujourd'hui !
Author:
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1160
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Book Description
Author: Samuel N. Rosenberg
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110821621
Category : Language Arts & Disciplines
Languages : en
Pages : 224
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Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 616
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Book Description
Includes entries for maps and atlases.
Author: Rachel Laudan
Publisher: Univ of California Press
ISBN: 0520286316
Category : Cooking
Languages : en
Pages : 488
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Book Description
Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.
Author: Elizabeth Driver
Publisher: University of Toronto Press
ISBN: 1442690607
Category : Cooking
Languages : en
Pages : 1326
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Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
