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Author: Anton Mosimann
Publisher:
ISBN: 9780333353394
Category : Cooking
Languages : en
Pages : 344
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Book Description
Author: Anton Mosimann
Publisher:
ISBN: 9780333353394
Category : Cooking
Languages : en
Pages : 344
Get Book Here
Book Description
Author: Best Books on
Publisher: Best Books on
ISBN: 1623760550
Category :
Languages : en
Pages : 820
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Book Description
Author: Fremont Rider
Publisher:
ISBN:
Category : New York (N.Y.)
Languages : en
Pages : 808
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Book Description
Author: Fremont Rider
Publisher: New York : H. Holt
ISBN:
Category : Bronx (New York, N.Y.)
Languages : en
Pages : 596
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Book Description
Author: Amy B. Trubek
Publisher: University of Pennsylvania Press
ISBN: 9780812217766
Category : Business & Economics
Languages : en
Pages : 196
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Book Description
"Paris is the culinary centre of the world. All the great missionaries of good cookery have gone forth from it, and its cuisine was, is, and ever will be the supreme expression of one of the greatest arts of the world," observed the English author of The Gourmet Guide to Europe in 1903. Even today, a sophisticated meal, expertly prepared and elegantly served, must almost by definition be French. For a century and a half, fine dining the world over has meant French dishes and, above all, French chefs. Despite the growing popularity in the past decade of regional American and international cuisines, French terms like julienne, saute, and chef de cuisine appear on restaurant menus from New Orleans to London to Tokyo, and culinary schools still consider the French methods essential for each new generation of chefs. Amy Trubek, trained as a professional chef at the Cordon Bleu, explores the fascinating story of how the traditions of France came to dominate the culinary world. One of the first reference works for chefs, Ouverture de Cuisine, written by Lancelot de Casteau and published in 1604, set out rules for the preparation and presentation of food for the nobility. Beginning with this guide and the cookbooks that followed, French chefs of the seventeenth and eighteenth centuries codified the cuisine of the French aristocracy. After the French Revolution, the chefs of France found it necessary to move from the homes of the nobility to the public sphere, where they were able to build on this foundation of an aesthetic of cooking to make cuisine not only a respected profession but also to make it a French profession. French cooks transformed themselves from household servants to masters of the art of fine dining, making the cuisine of the French aristocracy the international haute cuisine. Eager to prove their "good taste," the new elites of the Industrial Age and the bourgeoisie competed to hire French chefs in their homes, and to entertain at restaurants where French chefs presided over the kitchen. Haute Cuisine profiles the great chefs of the nineteenth century, including Antonin Careme and Auguste Escoffier, and their role in creating a professional class of chefs trained in French principles and techniques, as well as their contemporary heirs, notably Pierre Franey and Julia Child. The French influence on the world of cuisine and culture is a story of food as status symbol. "Tell me what you eat," the great gastronome Brillat-Savarin wrote, "and I will tell you who you are." Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit!
Author: Newnham-Davis (Lieut.-Col., Nathaniel)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 410
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 116
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author:
Publisher:
ISBN:
Category : Travel
Languages : en
Pages : 672
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Book Description
Author: Stephen Brook
Publisher: Penguin
ISBN: 0756668999
Category : Travel
Languages : en
Pages : 288
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Book Description
DK Eyewitness Vienna travel guide will lead you straight to the best attractions this exciting city has on offer. Packed with photographs and illustrations of Vienna the guide includes in-depth coverage of Vienna’s unforgettable sights from the grand imperial palaces and state Opera House, to the bohemian cafes and extravagant Belvadere quarter, unearthing the best of the city's stunning Jugendstil architecture, phenomenal museums and galleries and beautiful parks in between. You'll find 3D aerial views of Vienna’s most interesting districts, cutaways and floor plans of all the major sites, and detailed listings of the best hotels and restaurants in Vienna for all budgets. The guide includes four 'Great Days Out' in Vienna and extensive practical information and insider tips from shopping and entertainment to choosing the most appetizing Austrian cuisine. Whether you are shopping in Kärntner Strasse, exploring the historic Pater forest or strolling through Vienna’s less-explored districts on one of the guide's specially devised walking tours, the DK Eyewitness Guide to Vienna is indispensable. Don’t miss a thing on your vacation with the DK Eyewitness Vienna.
Author: Doug Ingersoll
Publisher: Penguin
ISBN: 1615643192
Category : Travel
Languages : en
Pages : 397
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Book Description
Walt Disney World is the ultimate family vacation, plus a fun getaway for couples, too. However, there is so much to see and do that it takes careful planning to choose the right attractions, accommodations, meals, and other entertainment to keep everyone happy without blowing the budget. The Complete Idiot's Guide® to Walt Disney World has expert advice and information for visitors of any age and stage: families with very young children, middle schoolers, and teens as well as the couples and adults of all ages who visit WDW every day. In it, you get: Tools for pre-trip planning, including scheduling the trip, booking accommodations, and selecting park tickets. Tips for getting the most out of Disney dining dollars, including character meals. Detailed reviews of the Magic Kingdom, Epcot, Hollywood Studios, and the Animal Kingdom, including appropriate attractions by age group. Detailed coverage and maps of the exciting expansion to Fantasyland, including Beast's Castle. Insider information on exploring the water parks, golf courses, nightclubs, shops, and other Disney attractions. Extensive itineraries, maps, and photos to help guests make the most of their Disney adventure.
