Author: John DUNCAN (Gardener.)Publisher:
ISBN:
Category :
Languages : en
Pages : 134
Book Description
Cucumber culture: being a practical illustrations of a system of forcing, etc
Author: John DUNCAN (Gardener.)Publisher:
ISBN:
Category :
Languages : en
Pages : 134
Book Description
Cucumber Culture
Author: John DuncanPublisher:
ISBN:
Category : Cucumbers
Languages : en
Pages : 124
Book Description
Cucumber Culture
Author: John DuncanPublisher:
ISBN:
Category :
Languages : en
Pages : 124
Book Description
General Catalogue of Printed Books
Author: British Museum. Department of Printed BooksPublisher:
ISBN:
Category : English imprints
Languages : en
Pages : 914
Book Description
Henderson's Wholesale Catalogue for Market Growers and Florists
Author: Peter Henderson & CoPublisher:
ISBN:
Category : Nursery stock
Languages : en
Pages : 48
Book Description
Commercial Greenhouse Cucumber Production
Author: Jeremy Badgery-ParkerPublisher: NSW Agriculture
ISBN: 1742561403
Category : Reference
Languages : en
Pages : 346
Book Description
A comprehensive guide to the basics of growing greenhouse cucumbers, this manual aims to assist Australian greenhouse growers in the development of good agricultural practices. This manual contains science-based information in a simple to use format that is relevant to a basic greenhouse horticultural enterprise to controlled environment horticulture. CONTENTS About this manual List of tables Introduction to greenhouse cucumber production Growing cucumbers Optimising production Greenhouse design and technology Hydroponic systems and technology Feeding the crop Plant nutrition Cucumber disorders and their management Cucumber diseases and their management Cucumber pests and their management Pesticides, sprays and their use in cucumbers Marketing and handling of cucumbers Waste management Health and safety in the greenhouse Some resources and further reading
Wild Fermentation
Author: Sandor Ellix KatzPublisher: Chelsea Green Publishing
ISBN: 1603586288
Category : Cooking
Languages : en
Pages : 322
Book Description
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
The American Encyclopedia of Practical Knowledge Containing Practical and Systematic Treatises on Subjects Connected with the Interests of Every Individual, Alphabetically Arranged, and Especially Designed for Popular Use ...
Author: F. M. ChapmanPublisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 1354
Book Description
The Gardeners' Chronicle
Author: Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 856
Book Description
On Some of Shakespeare's Female Characters
Author: Helena Faucit MartinPublisher:
ISBN:
Category :
Languages : en
Pages : 462
Book Description
