Cucumber culture: being a practical illustrations of a system of forcing, etc PDF Download
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Author: John DUNCAN (Gardener.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 134
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Book Description
Author: John DUNCAN (Gardener.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 134
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Book Description
Author: James W. Craig
Publisher:
ISBN:
Category : Cucumbers
Languages : en
Pages : 56
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Book Description
Author: Haiping Wang
Publisher: BoD – Books on Demand
ISBN: 1839680237
Category : Science
Languages : en
Pages : 230
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Book Description
Cucumber is a well-known and popular vegetable because of its rich nutrient profile and versatile uses in culinary, therapeutic and cosmetic purposes. This book provides information on the plant’s origins, biology, and breeding as well as research on its economic value, utilization, cultivation, and therapeutic benefits.
Author: George William Johnson
Publisher:
ISBN:
Category : Cucumbers
Languages : en
Pages : 204
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Book Description
Author: W. J. May
Publisher:
ISBN:
Category : Cucumbers
Languages : en
Pages : 94
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Book Description
Author: James MacPhail
Publisher:
ISBN:
Category :
Languages : en
Pages : 568
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Book Description
Author: Alfred Andrew Richards
Publisher:
ISBN:
Category : Cucumbers
Languages : en
Pages : 156
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Book Description
Author: Linda W. Little
Publisher:
ISBN:
Category : Pickles
Languages : en
Pages : 108
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Book Description
Author: Joseph HAMILTON (Gardener.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 152
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251051634
Category : Technology & Engineering
Languages : en
Pages : 444
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Book Description
This publication contains current information on the status of world sea cucumber resources and use, focusing on established countries such as China, Ecuador, Indonesia, Japan, Malaysia and the Philippines, as well as relative newcomers to the sector such as Cuba, Egypt, Madagascar and Tanzania. Issues discussed include technical advances in artificial reproduction and farming of selected commercial species; and the report includes the recommendations of a FAO workshop on cucumber aquaculture and management, held in China, in October 2003.
