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Author: Viana La Place
Publisher: Harper Collins
ISBN: 0060935111
Category : Cooking
Languages : en
Pages : 390
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Book Description
Cucina Rustica,"the rustic 'kitchen,"is Italian food at its simplest and freshest. With more than 250 recipes that use readily available ingredients in deliciously creative combinations, La Place and Kleiman offer a style of cooking and eating that's inviting, easy, and elegant.
Author: Viana La Place
Publisher: Harper Collins
ISBN: 0060935111
Category : Cooking
Languages : en
Pages : 390
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Book Description
Cucina Rustica,"the rustic 'kitchen,"is Italian food at its simplest and freshest. With more than 250 recipes that use readily available ingredients in deliciously creative combinations, La Place and Kleiman offer a style of cooking and eating that's inviting, easy, and elegant.
Author: Laplace Viana
Publisher: Harper Collins
ISBN: 0060936339
Category : Cooking
Languages : en
Pages : 306
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Book Description
Italian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy's culinary tradition. This is food at its freshest and simple to prepare.
Author: Evan Kleiman
Publisher: William Morrow
ISBN: 9780688099169
Category : Cooking
Languages : en
Pages : 344
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Book Description
Provides more than 225 recipes including fish soups and stews, pasta and rice dishes, and salads.
Author: Gaetana Marrone
Publisher: Taylor & Francis
ISBN: 1579583903
Category : Italian literature
Languages : en
Pages : 2258
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Book Description
Publisher description
Author: Alison Bing
Publisher: EDT srl
ISBN: 8866390208
Category : Travel
Languages : en
Pages : 303
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 226
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Book Description
Author: Erika Finch
Publisher: Rowman & Littlefield
ISBN: 1461747163
Category : Cooking
Languages : en
Pages : 193
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Book Description
Sedona. Arizona’s breathtaking Red Rock country has become shorthand for a state of mind—natural, spiritual, creative, luxurious, blissful—that finds an easy affinity with and satisfying expression in food. A community of seasoned and young chefs inspired by this landscape are creating menus that bring a taste of the area’s magic to the dinner table—menus characterized by a natural, southwestern flavor that surfaces in eye-opening ways and incorporates organic meats, fresh fish, wild game, locally grown seasonal produce, and fresh herbs. The Sedona Table brings this emerging culinary scene into every kitchen by profiling twelve of the most prestigious area restaurants and chefs, accompanied by beautiful color photos. Each chef provides five of his or her favorite recipes, among them such delights as Apricot and Grand Marnier Truffle Squares and Dungeness Crab with Yucca Root.
Author: Phineas Mollod
Publisher: Ten Speed Press
ISBN: 0307781038
Category : Family & Relationships
Languages : en
Pages : 321
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Book Description
Having presented the definitive portrait of the enlightened male in THE MODERN GENTLEMAN, Phineas Mollod and Jason Tesauro explore affairs of the heart (and temptations of the loins) in this rollicking sequel. The authors begin by charting the life of the evolved bachelor, offering sage advice on such topics as “One-Night Stands,” “Demystifying the Flogger,” and “Webslinging” (dating online). Mollod and Tesauro next contemplate the transitional man's path from the “Me Cycle” to the “We Cycle.” Whether you are trying to convince close friends of the charms of your new love or testing the long arm of puritanical parents by “Living in Sin,” Mollod and Tesauro have a stiff drink and cool counsel at the ready. And for those modern bachelors who are getting hitched, the authors have copious advice on staging an unorthodox wedding with class, managing the financial merger, stoking the bedroom coals, and embarking on “Daddy Detox.” Packed with sharp wit and insightful commentary, THE MODERN LOVER is the definitive guide for guys negotiating the road from bachelor pad to bedroom fads to brand-new dad. This sequel to THE MODERN GENTLEMAN (40,000 copies sold) offers essential advice and instills savoir faire for avowed bachelors (rounding out the sexual resume; test-driving toys and tolerances), serial monogamists (balancing provocative friendships with at-home loyalties; avoiding the dreaded state of “P-Whipped”), and husbands-to-be (managing in-laws and outlaws; minding “Lights & Darks”). Mollod and Tesauro are monthly manners columnists for Men's Health magazine. Authors Mollod and Tesauro have championed manners “makeovers” on CNN and The Montel Williams Show.
Author: Luigi Carnacina
Publisher:
ISBN:
Category : Cooking, Italian
Languages : en
Pages :
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Book Description
Author: John F. Mariani
Publisher: Macmillan + ORM
ISBN: 0230112412
Category : Cooking
Languages : en
Pages : 415
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Book Description
Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called "Italy," then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge. With savory anecdotes from these top chefs and restaurateurs: - Mario Batali - Danny Meyer - Tony Mantuano - Michael Chiarello - Giada de Laurentiis - Giuseppe Cipriani - Nigella Lawson And the trials and triumphs of these restaurants: - Da Silvano - Spiaggia - Bottega - Union Square Cafe - Maialino - Rao's - Babbo - Il Cantinori
