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Author: Maria Grazia Asselle
Publisher: Hippocrene Books
ISBN: 9780781811231
Category : Cooking
Languages : en
Pages : 200
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Book Description
Cucina Piemontese includes recipes for more than 95 Piemontese dishes, many of them from the author's family in Piedmont. These classic recipes, accompanied by historical and cultural information, as well as a chapter on regional wines, provide an opportunity to explore this fascinating and increasingly renowned cuisine from an insider's perspective. The simple recipes made with readily available ingredients bring the cucina piemontese home.
Author: Maria Grazia Asselle
Publisher: Hippocrene Books
ISBN: 9780781811231
Category : Cooking
Languages : en
Pages : 200
Get Book Here
Book Description
Cucina Piemontese includes recipes for more than 95 Piemontese dishes, many of them from the author's family in Piedmont. These classic recipes, accompanied by historical and cultural information, as well as a chapter on regional wines, provide an opportunity to explore this fascinating and increasingly renowned cuisine from an insider's perspective. The simple recipes made with readily available ingredients bring the cucina piemontese home.
Author: Katie Hafner
Publisher: Spiegel & Grau LLC
ISBN: 1954118066
Category : Fiction
Languages : en
Pages : 238
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Book Description
“Hafner’s taut and utterly delightful debut is a novel of multitudes. . . . What a wonder of storytelling.”—Weike Wang, New York Times New York Times Editor’s Choice * Good Morning America Reading Pick * LitHub Most Anticipated Book * Christian Science Monitor Summer Reading Pick A delicious summer read filled with humor and surprise for readers of Anne Tyler and Kevin Wilson. When introverted Ethan Fawcett marries fun-loving Barb, so comfortable in the world, he has every reason to believe he will be delivered from a lifetime of solitude. She fills his world with a sense of adventure, expanding his horizons beyond his comfortable routine. To ease Ethan’s fears of becoming a father, Barb suggests they foster two young brothers, Tommy and Sam, and Ethan immediately falls in love with the boys. When the pandemic hits, he becomes obsessed with providing a perfect life for them. But instead of bringing Barb and Ethan closer together, the boys become a wedge in their relationship, as Ethan is unable to share with Barb a secret that has been haunting him since childhood. Then Ethan takes Tommy and Sam on a biking trip in Italy, and it becomes clear just how unusual Ethan and his boys are.
Author: Antonio Gallenga
Publisher: London : Chapman and Hall
ISBN:
Category : Piedmont
Languages : en
Pages : 336
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Book Description
Author: Oretta Zanini De Vita
Publisher: Univ of California Press
ISBN: 0520322754
Category : Cooking
Languages : en
Pages : 398
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Book Description
Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome, engaging and delighting both general readers and food professionals.
Author: Daniëlle De Vooght
Publisher: Routledge
ISBN: 131706111X
Category : History
Languages : en
Pages : 229
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Book Description
The explicit association between food and status was, academically speaking, first acknowledged on the food production level. He who owned the land, possessed the grain, he who owned the mill, had the flour, he who owned the oven, sold the bread. However, this conceptualization of power is dual; next to the obvious demonstration of power on the production level is the social significance of food consumption. Consumption of rich food”in terms of quantity and quality ”was, and is, a means to show one's social status and to create or uphold power. This book is concerned with the relationship between food consumption, status and power. Contributors address the 'old top' of society, and consider the way kings and queens, emperors and dukes, nobles and aristocrats wined and dined in the rapidly changing world of the late eighteenth and nineteenth centuries, where the bourgeoisie and even the 'common people' obtained political rights, economic influence, social importance and cultural authority. The book questions the role of food consumption at courts and the significance of particular foodstuffs or ways of cooking, deals with the number of guests and their place at the table, and studies the way the courts under consideration influenced one another. Topics include the role of sherry at the court of Queen Victoria as a means of representing middle class values, the use of the truffle as a promotional gift at the Savoy court, and the influence of European culture on banqueting at the Ottoman Palace. Together the volume addresses issues of social networks, prestige, politics and diplomacy, banquets and their design, income and spending, economic aims, taste and preference, cultural innovations, social hierarchies, material culture, and many more social and cultural issues. It will provide a useful entry into food history for scholars of court culture and anyone with an interest in modern cultural history.
Author: Duilio Chiarle
Publisher: Lulu.com
ISBN: 1291469044
Category :
Languages : it
Pages : 399
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Book Description
Author: Dean Karayanis
Publisher: Hippocrene Books
ISBN: 9780781811460
Category : Cooking
Languages : en
Pages : 324
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Book Description
This is a Greek family cookbook with unique flavours and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece as well as the islands and introduces readers to little known spices and ingredients-providing ways to track them down. Of particular interest is a section on micro-brewed beers, regional wines, and different ouzos. Also included is an overview of the Hellenic, detailing the culinary history and culture of provincial and mainland Greece.
Author: Laura Giannatempo
Publisher: Hippocrene Books
ISBN: 9780781811712
Category : Cooking
Languages : en
Pages : 266
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Book Description
Liguria on the Italian Riviera is home to some of Italy's finest cooking. The Ligurian kitchen is famous for fish, fresh produce and herbs. Tales of loveable uncles and a lyrical account of making pasta in the midst of a storm tantalise just as much as the sumptuous recipe on offer in this book. In these 100 recipes, the specialities of artisan bread bakers and those of the region's 'cucina povera' combine to create a zestful collection that exemplifies 'that extraordinary marriage of land and sea that is Ligurian cuisine'.
Author: Marc Millon
Publisher: HarperCollins Publishers
ISBN: 9780246137371
Category : Cooking
Languages : en
Pages : 560
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Book Description
Author: America's Kitchen
Publisher: National Geographic
ISBN: 1426219741
Category : COOKING
Languages : en
Pages : 388
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Book Description
The experts at America's Test Kitchen and National Geographic combine Italy's magnificent cuisine, culture, and landscapes, bringing the captivating journey and rich history of Italian cuisine to your kitchen. Region by region, you'll discover the origins of celebrated cheeses, the nuances of different wine growing regions, the best farmer's markets in Venice, and more. -- adapted from publisher info.
