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Author: David Grossi
Publisher: Lulu.com
ISBN: 1291837892
Category : Cooking
Languages : en
Pages : 104
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Book Description
Il mio nome è CARLA ma, si era capito penso, no?NON sono una CHEF! Ma, una Donna e Mamma , che CUCINA per e con passione da SEMPRE!
Author: David Grossi
Publisher: Lulu.com
ISBN: 1291837892
Category : Cooking
Languages : en
Pages : 104
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Book Description
Il mio nome è CARLA ma, si era capito penso, no?NON sono una CHEF! Ma, una Donna e Mamma , che CUCINA per e con passione da SEMPRE!
Author: Carla Magrelli
Publisher:
ISBN: 9788895218915
Category : Cooking
Languages : en
Pages : 0
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Book Description
Carciofi alla giudia, mozzarella in carrozza, supplied as appetizers. Then one of the many kinds of pasta, with cheese and pepper: amatriciana, grìcia, carrettiera; then the endless ways of preparing meat and offal: tongue, tail, sweetbread, tripe. And for dessert: a delicious crostata.Roman cuisine is a veritable feast of the senses and flavours, often overwhelming and never banal; its history is rooted in the centuries under the empire and the papacy, and it makes use of the finest raw materials of the Lazio region. Fact sheets presenting the local products and wines accompany the 70 traditional recipes, prepared by some of the most renowned chefs in the capital.
Author:
Publisher: Tecniche Nuove
ISBN: 8848177212
Category :
Languages : en
Pages : 182
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Book Description
Author: David Rocco
Publisher: Clarkson Potter
ISBN: 030788922X
Category : Cooking
Languages : en
Pages : 402
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Book Description
The host of David Rocco's Dolce Vita looks at the best of Italian cooking, eating and living, including such things as gelati, caprese salad, homemade pasta, lemon groves and much more. TV tie-in.
Author: Inga Tourmann
Publisher: Jourist Verlags GmbH
ISBN: 3898945030
Category : Travel
Languages : en
Pages : 64
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Book Description
Venice, the City of Bridges, is rightfully called "an open-air museum". Spreading out over 118 islands interconnected with ferries and bridges, Venice's buildings form a whole. There is no other city like this. Have an exciting trip through Venice together with 'About Venice. Talking City Guide'. Read the thrilling tales about the loveliest sights and get to know Venice as it is today. The city guide is remarkable in two main respects: • This book can not only be read but also heard. All the texts are read out by a professional speaker. • You can see all the city sights on the offline maps included, or you can call up the online maps from the chapter by clicking on a link. The maps and photos in this city guide will help you to cope while in Venice. You must get to know this city yourself and enjoy its beauty and secrets. The guide will tell you about the 18 most interesting sights: • Chiesa di Santa Maria Gloriosa dei Frari • Grand Canal • Ca' d' Oro • Ponte di Rialto • Museo del Settecento Veneziano • Accademia • Teatro La Fenice • Piazza San Marco and Campanile • Basilica di San Marco • Palazzo Ducale • Ponte dei Sospiri • Procuratie and Museo Correr • Chiesa di Santa Maria della Salute • San Giorgio Maggiore • Murano • Lido di Venezia • Arsenale • Venetian Ghetto
Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826972
Category : Cooking
Languages : en
Pages : 369
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Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Luigi Cremona
Publisher: Touring Editore
ISBN: 8836524613
Category : Travel
Languages : it
Pages : 204
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Book Description
Author: Carla Tommasone
Publisher: Lulu.com
ISBN: 1291862897
Category : Fiction
Languages : en
Pages : 604
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Book Description
Che c'è di più importante che costruirsi un impero, investendo le proprie energie? Pazienza se poi la vitalità investita nel perseguimento del proprio obiettivo, lascerà un nullo margine per altre risorse e l'aridità più completa governerà la vita di Stefano. Tuttavia la madre non ci sta. La donna, la cui vita si è evoluta nell'amore, non può permettere che il suo unico, amato figlio, rinunci a ciò che di essenziale per la propria completezza esiste a questo mondo; l'amore. E quando porrà il suo incontestabile ultimatum, Stefano dovrà decidere se assecondare la sua iniziativa o interrompere ogni contatto con lei, privandosi dell'unica forma d'amore a lui conosciuta. La scelta sarà ardua, l'inevitabile resa, difficile da accettare, e Stefano opporrà la propria ferrea ostinazione per non essere trascinato nel vortice, fino allo scontato epilogo. Un romanzo frizzante come pregiato champagne, energico e divertente, che cattura il lettore con la disinvolta, moderna appagante e godevole, orditura descrittiva.
Author: Viana La Place
Publisher: Harper Collins
ISBN: 0060095725
Category : Cooking
Languages : en
Pages : 146
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Book Description
Move over pasta and pizza, here come panini, bruschetta, and crostini! The world of sandwiches, Italian style. These heavenly bread-based creations include recipes for breakfast, lunch, and dinner, antipasti, party foods, and delicious desserts and indulgences for any time of the day.
Author: Ernestina Meloni
Publisher: Hodder Education
ISBN: 1510448403
Category : Foreign Language Study
Languages : en
Pages : 397
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Book Description
This title is endorsed by Cambridge Assessment International Education to support the full syllabus for examination from 2021. Strengthen language skills and cultural awareness with a differentiated approach that offers comprehensive coverage of the revised Cambridge IGCSE Italian (0535/7164) syllabuses for first examination from 2021. - Develop the cultural awareness at the heart of the syllabus with engaging stimulus material and questions from around the world which will encourage a positive attitude towards other cultures - Progress the ability to use the language effectively with activities developing all four key skills, supported by teacher notes and answers in the teacher guide - Stretch and challenge students to achieve their best, whilst supporting all abilities with differentiated content throughout - Ensure the progression required for further study at A-level or equivalent - Help to prepare for the examination with exam-style questions Audio is available via the Boost eBook or the Teacher Guide. Also available in the series Boost eBook ISBN: 9781398356849 Teacher Guide ISBN: 9781510448551
