Crystals of Air and Water PDF Download
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Author: Stephen Goldin
Publisher: Parsina Press
ISBN: 1452425833
Category : Fiction
Languages : en
Pages : 1049
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Book Description
Continuing his reluctant odyssey, the storyteller Jafar al-Sharif must cope with fiendish assassins, a city of apes, the King of the Winds, the Isle of Illusions and a mysterious long-vanished underwater city as he attempts to save the life of his beloved daughter. This is Volume III of the Parsina Saga, a journey through a world of djinni, flying carpets and high adventure in exotic realms -- with the fate of the world at stake.
Author: Stephen Goldin
Publisher: Parsina Press
ISBN: 1452425833
Category : Fiction
Languages : en
Pages : 1049
Get Book Here
Book Description
Continuing his reluctant odyssey, the storyteller Jafar al-Sharif must cope with fiendish assassins, a city of apes, the King of the Winds, the Isle of Illusions and a mysterious long-vanished underwater city as he attempts to save the life of his beloved daughter. This is Volume III of the Parsina Saga, a journey through a world of djinni, flying carpets and high adventure in exotic realms -- with the fate of the world at stake.
Author: Jennifer Lawson
Publisher: Portage & Main Press
ISBN: 9781894110860
Category : Education
Languages : en
Pages : 78
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Book Description
The nine lessons in the module introduce students to concepts about air and water, including air temperature, forms of water, the water cycle, and evaporation. Students investigate sources and uses of water, and environmental factors related to air and water pollution.Also included:materials lists activity descriptions questioning techniques activity centre and extension ideas assessment suggestions activity sheets and visuals The module offers a detailed introduction to the Hands-On Science program (guiding principles, implementation guidelines, an overview of the skills that young students use and develop during scientific inquiry), a list of children's books and websites related to the science topics introduced, and a classroom assessment plan with record-keeping templates.
Author: Masaru Emoto
Publisher: Simon and Schuster
ISBN: 1451656858
Category : Body, Mind & Spirit
Languages : en
Pages : 202
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Book Description
In this New York Times bestseller, internationally renowned Japanese scientist Masaru Emoto shows how the influence of our thoughts, words and feelings on molecules of water can positively impact the earth and our personal health. This book has the potential to profoundly transform your world view. Using high-speed photography, Dr. Masaru Emoto discovered that crystals formed in frozen water reveal changes when specific, concentrated thoughts are directed toward them. He found that water from clear springs and water that has been exposed to loving words shows brilliant, complex, and colorful snowflake patterns. In contrast, polluted water, or water exposed to negative thoughts, forms incomplete, asymmetrical patterns with dull colors. The implications of this research create a new awareness of how we can positively impact the earth and our personal health.
Author: William C. Robertson
Publisher: NSTA Press
ISBN: 0873552385
Category : Education
Languages : en
Pages : 149
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Book Description
This is designed to help you develop a deep understanding of the basics so you can teach without fear. Best-selling author Bill Robertson acts as your friendly guide, bringing both wisdom and wit to the study of weather. It offers all the features readers have come to love: accurate explanations, irreverent drawings, and activities that use easy-to-find materials.
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 594
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Book Description
Author:
Publisher:
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Category : Agriculture
Languages : en
Pages : 254
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Book Description
Author: Jack Williams
Publisher: Springer Science & Business Media
ISBN: 1935704559
Category : Science
Languages : en
Pages : 328
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Book Description
America has one of the most varied and dynamic weather systems in the world. Every year, the Gulf Coast is battered by hurricanes, the Great Plains are ravaged by tornados, the Midwest is pummeled by blizzards, and the temperature in the Southwest reaches a sweltering 120 degrees. Extreme weather can be a matter of life and death, but even when it is pleasant—72 degrees and sunny—weather is still central to the lives of all Americans. Indeed, it’s hard to imagine a topic of greater collective interest. Whether we want to know if we should close the storm shutters or just carry an umbrella to work, we turn to forecasts. But few of us really understand the science behind them. All that changes with The AMS Weather Book. The most comprehensive and up-to-date guide to our weather and our atmosphere, it is the ultimate resource for anyone who wants to understand how hurricanes form, why tornados twirl, or even why the sky is cerulean blue. Written by esteemed science journalist and former USA Today weather editor Jack Williams, The AMS Weather Book covers everything from daily weather patterns to air pollution and global warming and explores the stories of people coping with severe weather and those who devote their lives to understanding the atmosphere, oceans, and climate. Words alone, of course, are not adequate to explain many meteorological concepts, so The AMS Weather Book is filled with engaging full-color graphics that explain such concepts as why winds blow in a particular direction, how Doppler weather radar works, what happens inside hurricanes, how clouds create wind and snow, and what’s really affecting the earth’s climate. For Weather Channel junkies, amateur meteorologists, and storm chasers alike, The AMS Weather Book is an invaluable tool for anyone who wants to better understand how weather works and how it affects our lives.
Author: Jingcheng Hao
Publisher: CRC Press
ISBN: 1439840849
Category : Science
Languages : en
Pages : 250
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Book Description
Self-assembly is a process in which a disordered system forms an organized structure without external direction. Examples include the formation of molecular crystals, lipid bilayers, and polymer brushes. This book reviews the fabrication and use of various self-assembled materials. In particular, the author pays special attention to self-assembled structures when in solution and in contact with surfaces, as such interactions can have a pronounced impact on their properties and applications. The text covers bulk solution and surfaces, assembled structures, colloid particles, polymer capsules, carbon nanotubes, as well as layer-by-layer assembly techniques.
Author: Mamdouh El-Bakry
Publisher: John Wiley & Sons
ISBN: 1118964225
Category : Technology & Engineering
Languages : en
Pages : 420
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Book Description
Provides the most recent developments in microscopy techniques and types of analysis used to study the microstructure of dairy products This comprehensive and timely text focuses on the microstructure analyses of dairy products as well as on detailed microstructural aspects of them. Featuring contributions from a global team of experts, it offers great insight into the understanding of different phenomena that relate to the functional and biochemical changes during processing and subsequent storage. Structured into two parts, Microstructure of Dairy Products begins with an overview of microscopy techniques and software used for microstructural analyses. It discusses, in detail, different types of the following techniques, such as: light microscopy (including bright field, polarized, and confocal scanning laser microscopy) and electron microscopy (mainly scanning and transmission electron microscopy). The description of these techniques also includes the staining procedures and sample preparation methods developed. Emerging microscopy techniques are also covered, reflecting the latest advances in this field. Part 2 of the book focuses on the microstructure of various dairy foods, dividing each into sections related to the microstructure of milk, cheeses, yogurts, powders, and fat products, ice cream and frozen dairy desserts, dairy powders and selected traditional Indian dairy products. In addition, there is a review of the localization of microorganism within the microstructure of various dairy products. The last chapter discusses the challenges and future trends of the microstructure of dairy products. Presents complete coverage of the latest developments in dairy product microscopy techniques Details the use of microscopy techniques in structural analysis An essential purchase for companies, researchers, and other professionals in the dairy sector Microstructure of Dairy Products is an excellent resource for food scientists, technologists, and chemists—and physicists, rheologists, and microscopists—who deal in dairy products.
Author: J.L. Melvin
Publisher: Elsevier
ISBN: 0080869645
Category : Science
Languages : en
Pages : 571
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Book Description
This volume illustrates the expanding knowledge of evaporites as important reservoir seals, fluid aquitards, ore-hosting sediments, and economically viable sediments in their own right. Researchers, oil and gas professionals, minerals resource professionals, environmental specialists and others within geology and the other earth sciences shall utilize the information within this book in their understanding of the many recent discoveries and concepts involved in the field of evaporite sedimentology.
