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Author: Jonathan Rees
Publisher: JHU Press
ISBN: 1421411075
Category : History
Languages : en
Pages : 249
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Book Description
How we keep food cold while the house stays warm. Only when the power goes off and food spoils do we truly appreciate how much we rely on refrigerators and freezers. In Refrigeration Nation, Jonathan Rees explores the innovative methods and gadgets that Americans have invented to keep perishable food cold—from cutting river and lake ice and shipping it to consumers for use in their iceboxes to the development of electrically powered equipment that ushered in a new age of convenience and health. As much a history of successful business practices as a history of technology, this book illustrates how refrigeration has changed the everyday lives of Americans and why it remains so important today. Beginning with the natural ice industry in 1806, Rees considers a variety of factors that drove the industry, including the point and product of consumption, issues of transportation, and technological advances. Rees also shows that how we obtain and preserve perishable food is related to our changing relationship with the natural world.
Author: Jonathan Rees
Publisher: JHU Press
ISBN: 1421411075
Category : History
Languages : en
Pages : 249
Get Book Here
Book Description
How we keep food cold while the house stays warm. Only when the power goes off and food spoils do we truly appreciate how much we rely on refrigerators and freezers. In Refrigeration Nation, Jonathan Rees explores the innovative methods and gadgets that Americans have invented to keep perishable food cold—from cutting river and lake ice and shipping it to consumers for use in their iceboxes to the development of electrically powered equipment that ushered in a new age of convenience and health. As much a history of successful business practices as a history of technology, this book illustrates how refrigeration has changed the everyday lives of Americans and why it remains so important today. Beginning with the natural ice industry in 1806, Rees considers a variety of factors that drove the industry, including the point and product of consumption, issues of transportation, and technological advances. Rees also shows that how we obtain and preserve perishable food is related to our changing relationship with the natural world.
Author: Annette V. Janes
Publisher: Arcadia Publishing
ISBN: 9780738576459
Category : History
Languages : en
Pages : 132
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Book Description
Established in 1643, the picturesque town of Wenham is located in the heart of Essex County on Massachusetts's North Shore. The town boasts of a "great pond" with ice so clear that "Queen Victoria would have no other," 11 First Period Colonial homes, the Wenham Museum, an immense and wild swamp, a unique teahouse, and a doll that traveled the world as a goodwill ambassador. Historically, Wenham was a farming community, but the advent of the railroad in 1839 and electric cars in 1895 brought opportunity for businesses, such as a leather and a shoe factory, and the ice trade. By 1940, only small shops remained. Wenham proudly retains its historic and pastoral charm today.
Author: Joseph M. Carlin
Publisher: Reaktion Books
ISBN: 1780230648
Category : Cooking
Languages : en
Pages : 138
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Book Description
Gimlet, negroni, manhattan, Long Island ice tea, flirtini, hurricane, screwdriver—cocktails have come a long way from their first incarnation in the seventeenth century, when rum punch was everyone’s go-to drink. Originally made of five ingredients, including a spirit, sugar, and spices, “cocktail” now refers to any drink made of liquor and a mixer. In this book, Joseph M. Carlin uncovers how many of our favorite cocktails were invented and describes how this most American of alcoholic beverages—but most international of drinks—came to influence society around the world. Traveling back to the nineteenth century, Carlin explains that, though England and the American colonies were enjoying rum punch years earlier, the true cocktail was born in America in 1806. Soon after mechanically harvested ice became widely available, Americans were sipping martinis and mint juleps in bars, saloons, and taprooms, and it didn’t take long for these tasty concoctions to spill over into all corners of the globe. The result, Carlin reveals, was the birth of a number of cocktail spinoffs—cocktail parties, cocktail dresses, cocktail wieners, cocktail napkins, and the Molotov cocktail, to name just a few. Featuring many tempting recipes, Cocktail: A Global History is a book to peruse with a mimosa in the morning and a martini at night.
Author: Ambeth Ocampo
Publisher: Anvil Publishing, Inc.
ISBN: 9712736105
Category : History
Languages : en
Pages : 82
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Book Description
The cause of history writing owes Ambeth Ocampo a great deal. By his extraordinary use of a relatively new genre, he has rescued history from the cold, forbidding halls of academe. He has made of history something amusing, entertaining . . . as immediate as a newspaper headline, as relevant as a rapper’s song.”– Carmen Guerrero-Nakpil
Author: Hi'ilei Julia Kawehipuaakahaopulani Hobart
Publisher: Duke University Press
ISBN: 1478023821
Category : Social Science
Languages : en
Pages : 154
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Book Description
Beginning in the mid-1800s, Americans hauled frozen pond water, then glacial ice, and then ice machines to Hawaiʻi—all in an effort to reshape the islands in the service of Western pleasure and profit. Marketed as “essential” for white occupants of the nineteenth-century Pacific, ice quickly permeated the foodscape through advancements in freezing and refrigeration technologies. In Cooling the Tropics Hiʻilei Julia Kawehipuaakahaopulani Hobart charts the social history of ice in Hawaiʻi to show how the interlinked concepts of freshness and refreshment mark colonial relationships to the tropics. From chilled drinks and sweets to machinery, she shows how ice and refrigeration underpinned settler colonial ideas about race, environment, and the senses. By outlining how ice shaped Hawaiʻi’s food system in accordance with racial and environmental imaginaries, Hobart demonstrates that thermal technologies can—and must—be attended to in struggles for food sovereignty and political self-determination in Hawaiʻi and beyond. Duke University Press Scholars of Color First Book Award Recipient
Author: Noah Rothbaum
Publisher: Oxford University Press
ISBN: 0190670401
Category : Cooking
Languages : en
Pages : 881
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Book Description
Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major reference work to cover the subject from a global perspective, and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcohol family. It will stand alongside the bestselling Companions to Wine and Beer, presenting an in-depth exploration of the world of spirits and cocktails in a groundbreaking synthesis. The Companion covers drinks, processes, and techniques from around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation, and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktail bars, including entries on key cocktails and influential mixologists and cocktail bars. With entries ranging from Manhattan and mixology to sloe gin and stills, the Companion combines coverage of the range of spirit-based drinks around the world with clear explanations of production processes, and the history and culture of their consumption. It is the ultimate guide to understanding what is in your glass. The Companion is lavishly illustrated throughout, and appendices include a timeline of spirits and distillation and a guide to mixing drinks.
Author: Karal Ann Marling
Publisher: Minnesota Historical Society
ISBN: 9780873516280
Category : History
Languages : en
Pages : 232
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Book Description
From frozen wastelands to visionary explorers, from frosty desserts to shimmering castles--cultural historian Karal Ann Marling weaves together fantastic and fascinating topics related to "hard, cold water."
Author: Joanna Radin
Publisher: MIT Press
ISBN: 0262035855
Category : Science
Languages : en
Pages : 372
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Book Description
The social, political, and cultural consequences of attempts to cheat death by freezing life. As the planet warms and the polar ice caps melt, naturally occurring cold is a resource of growing scarcity. At the same time, energy-intensive cooling technologies are widely used as a means of preservation. Technologies of cryopreservation support global food chains, seed and blood banks, reproductive medicine, and even the preservation of cores of glacial ice used to study climate change. In many cases, these practices of freezing life are an attempt to cheat death. Cryopreservation has contributed to the transformation of markets, regimes of governance and ethics, and the very relationship between life and death. In Cryopolitics, experts from anthropology, history of science, environmental humanities, and indigenous studies make clear the political and cultural consequences of extending life and deferring death by technoscientific means. The contributors examine how and why low temperatures have been harnessed to defer individual death through freezing whole human bodies; to defer nonhuman species death by freezing tissue from endangered animals; to defer racial death by preserving biospecimens from indigenous people; and to defer large-scale human death through pandemic preparedness. The cryopolitical lens, emphasizing the roles of temperature and time, provokes new and important questions about living and dying in the twenty-first century. Contributors Warwick Anderson, Michael Bravo, Jonny Bunning, Matthew Chrulew, Soraya de Chadarevian, Alexander Friedrich, Klaus Hoeyer, Frédéric Keck, Eben Kirksey, Emma Kowal, Joanna Radin, Deborah Bird Rose, Kim TallBear, Charis Thompson, David Turnbull, Thom van Dooren, Rebecca J. H. Woods
Author: Gavin Souter
Publisher: Xoum Publishing
ISBN: 1922057045
Category : History
Languages : en
Pages : 314
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Book Description
Only a stone’s throw from central Sydney, the northern arm of Port Jackson, otherwise known as Middle Harbour, has a mystique all of its own. Unlike most Australian city environs, Middle Harbour was almost entirely neglected during the first two centuries of European settlement. As such, it still contains regions of virtually untouched bushland, and a surprising history to match. Times & Tides by acclaimed historian Gavin Souter is an exploration of this unique – and precious – part of Australia. In prose that is lucid and informed, Souter trawls back and forth in time to create an evocative and multi-layered narrative encompassing Aboriginal life, European arrival, modern suburbs and the natural history of bays, creeks and the bush. Fascinating and insightful, Times & Tides is also a very personal account by someone who has lived within sight of Middle Harbour for almost fifty years. First published in 2004, and rereleased now for the first time digitally, Times & Tides won the North Shore Historical Society’s Isabella Brierley Prize.
Author: Sarah Stewart
Publisher: Bloomsbury Publishing
ISBN: 0857728865
Category : Religion
Languages : en
Pages : 643
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Book Description
For many centuries, from the birth of the religion late in the second millennium BC to its influence on the Achaemenids and later adoption in the third century AD as the state religion of the Sasanian Empire, it enjoyed imperial patronage and profoundly shaped the culture of antiquity. The Magi of the New Testament most probably were Zoroastrian priests from the Iranian world, while the enigmatic figure of Zarathushtra (or Zoroaster) himself has exerted continual fascination in the West, influencing creative artists as diverse as Voltaire, Nietzsche, Mozart and Yeats. This authoritative volume brings together internationally recognised scholars to explore Zoroastrianism in all its rich complexity. Examining key themes such as history and modernity, tradition and scripture, art and architecture and minority status and religious identity, it places the modern Zoroastrians of Iran, and the Parsis of India, in their proper contexts. The book extends and complements the coverage of its companion volume, The Everlasting Flame.
