Crumb Cake Café & Latte Love PDF Download
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Author: Paul Michaels
Publisher: Paul Michaels
ISBN:
Category : Fiction
Languages : en
Pages : 22
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Book Description
Jennifer and Brad, two college students with diverse backgrounds, found themselves entwined in an unexpected encounter at the Crumb Cake Café. Their initial meeting was a result of a latte spill, an incident that sparked a lighthearted conversation and laughter. United by the shared mishap, they decided to turn the mishap into an opportunity for connection. As they sipped on their fresh lattes, they discovered common interests and a shared sense of adventure. Soon, they embarked on a series of spontaneous adventures,, attending impromptu events, and creating lasting memories. The Crumb Cake Café, where it all began, became their favorite spot to reflect on the adventures and to dream about the next one. Through their adventures, they forged a deep and genuine friendship, navigating the challenges of college life together. The café, with its cozy ambiance and the aroma of freshly baked goods, became a symbol of their serendipitous connection—a reminder that sometimes, the best adventures begin with a simple latte spill and a willingness to embrace the unexpected.
Author: Paul Michaels
Publisher: Paul Michaels
ISBN:
Category : Fiction
Languages : en
Pages : 22
Get Book Here
Book Description
Jennifer and Brad, two college students with diverse backgrounds, found themselves entwined in an unexpected encounter at the Crumb Cake Café. Their initial meeting was a result of a latte spill, an incident that sparked a lighthearted conversation and laughter. United by the shared mishap, they decided to turn the mishap into an opportunity for connection. As they sipped on their fresh lattes, they discovered common interests and a shared sense of adventure. Soon, they embarked on a series of spontaneous adventures,, attending impromptu events, and creating lasting memories. The Crumb Cake Café, where it all began, became their favorite spot to reflect on the adventures and to dream about the next one. Through their adventures, they forged a deep and genuine friendship, navigating the challenges of college life together. The café, with its cozy ambiance and the aroma of freshly baked goods, became a symbol of their serendipitous connection—a reminder that sometimes, the best adventures begin with a simple latte spill and a willingness to embrace the unexpected.
Author: Jane Dunn
Publisher: Random House
ISBN: 1473590841
Category : Cooking
Languages : en
Pages : 335
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Book Description
The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Tieghan Gerard
Publisher: Clarkson Potter
ISBN: 0593232550
Category : Cooking
Languages : en
Pages : 289
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Book Description
#1 NEW YORK TIMES BESTSELLER • More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day—from the author of Half Baked Harvest Super Simple. Balanced. Bold. Beautiful. The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, Half Baked Harvest Every Day delivers more than 120 all-new recipes that will feed your body and soul. For Tieghan, feel-good food isn’t about restrictive eating. It’s about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that’s a light, vegetable-packed dish or a big ole plate of something comforting. In this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto–Stuffed Butternut Squash. Tieghan also shares flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers with Hot Honey. And to keep a smile on everyone’s face, you’ll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar, made with a focus on wholesome, minimally processed ingredients. Whether it’s breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.
Author: Peter Clines
Publisher: Crown
ISBN: 0553418343
Category : Fiction
Languages : en
Pages : 402
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Book Description
“One cool novel. If the Tardis were a Ford Model A , this might be Doctor Who meets National Treasure.”—F. Paul Wilson, New York Times bestselling author of the Repairman Jack series “GET IN THE CAR, MR. TEAGUE. THE ROAD BECKONS.” The traveler sped through Eli Teague’s life long ago. With her tricorne hat, flintlock rifle, and steampunked Model-A Ford, she was a living anachronism, and an irresistible mystery—and she was gone as soon as she arrived, in a cloud of gunfire and a squeal of tires. So when Eli sees her again, he’s determined that this time, he’s going to get some answers. But his hunt soon yields far more than he bargained for, plunging him headlong into a dizzying world full of competing factions and figures straight out of legend. To make sense of the secret at its heart, he must embark on a breakneck chase across the country and through two centuries of history—with nothing less than America’s past, present, and future at stake. Praise for Paradox Bound “So good you’ll want to invent time travel and send a copy back to yourself, just so you can read it again for the first time. A tour de force.”—Jason M. Hough, New York Times bestselling author of The Darwin Elevator “A timey-wimey, full-barrel adventure novel that also teaches a nonironic lesson in American civics . . . [featuring] an epithet-wielding, pistol-packing heroine that will capture hearts.”—Kirkus Reviews (starred review) “A fast and resonant time-travel thriller and tour of America, bursting with fun ideas.”—Django Wexler, author of The Shadow Campaigns novels “Lively, likeable, and wonderfully amusing.”—Publishers Weekly (starred review)
Author: Mollie Katzen
Publisher: Ten Speed Press
ISBN: 1607747405
Category : Cooking
Languages : en
Pages : 250
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Book Description
The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old. In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time—inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie’s Moosewood Cookbook has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure.
Author: Sally McKenney
Publisher: Race Point Publishing
ISBN: 0760353735
Category : Cooking
Languages : en
Pages : 195
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Book Description
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Author: Sarah Prineas
Publisher: HarperCollins
ISBN: 0062337963
Category : Young Adult Fiction
Languages : en
Pages : 263
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Book Description
"A delightful deconstruction of society’s fairy tale myth, wrapped in an exquisite, spellbinding adventure. A must-read for teens who yearn to forge their very own story." —Rae Carson, author of the bestselling Girl of Fire and Thorns trilogy The tale of Cinderella has been retold countless times. But what you know is not the true story. Sarah Prineas’s bold fairy-tale retelling is a dark and captivating world where swords are more fitting than slippers, young shoemakers are just as striking as princes, and a heroine is more than ready to rescue herself before the clock strikes midnight. Pin has no recollection of who she is or how she got to the Godmother’s fortress. She only knows that she is a Seamstress, working day in and out to make ball gowns fit for fairy tales. But she longs to forsake her backbreaking servitude and dares to escape with the brave young Shoemaker. Pin isn’t free for long before she’s captured again and forced to live the new life the Godmother chooses for her—a fairy-tale story, complete with a charming prince—instead of finding her own happily ever after. As Pin tries to fight her arranged path, she finds that a sword is a much better fit for her than a glass slipper, and that the boy who she escaped with is still searching for her, and won’t stop until he rescues her—if Pin doesn’t rescue herself first.
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Simran Sethi
Publisher: HarperCollins
ISBN: 006222154X
Category : Social Science
Languages : en
Pages : 279
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Book Description
Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.
