Author: K. Lynn Savage
Publisher: Crossroads Cafe
ISBN: 9780838466070
Category : Education
Languages : en
Pages : 260
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Book Description
Contains lesson plans and exercises which teach English language and North American culture to those who know little or no English.
Author: K. Lynn Savage
Publisher: Crossroads Cafe
ISBN: 9780838466087
Category : Education
Languages : en
Pages : 260
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Book Description
Photo Stories are a condensed, pictorial tour of each episode using simple dialogue balloons and four-color photographs.
Author: K. Lynn Savage
Publisher:
ISBN: 9780838499474
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN: 9781583700518
Category : Education
Languages : en
Pages : 196
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Book Description
Program addresses key civic and government concepts for U.S. studies and citizenship education.
Author: K. Lynn Savage
Publisher:
ISBN: 9780838495926
Category :
Languages : en
Pages :
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Book Description
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1356
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Book Description
Author: R R Bowker Publishing
Publisher: R. R. Bowker
ISBN:
Category : Children's literature
Languages : en
Pages : 1662
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Book Description
Author: Tal Ronnen
Publisher: Artisan Books
ISBN: 1579656781
Category : Cooking
Languages : en
Pages : 305
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Book Description
“A new kind of flavor-first vegan cooking. . . . Stunning.” —Food & Wine “The Best Cookbook Gifts for Vegans” —Vice “Best Food Books of the Year” —USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. In Crossroads, an IACP Cookbook Award finalist, Ronnen teaches readers to make his recipes and proves that the flavors we crave are easily replicated in dishes made without animal products. With accessible, unfussy recipes, Crossroads takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today’s modern palate. The recipes are photographed in sumptuous detail, and with more than 100 of them for weeknight dinners, snacks and appetizers, special occasion meals, desserts, and more, this book is an indispensable resource for healthy, mindful eaters everywhere.
Author: Deborah Smith
Publisher: Bell Bridge Books
ISBN: 1611944309
Category : Fiction
Languages : en
Pages : 32
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Book Description
A Crossroads Cafe Short Story 47 pages long She's destined to love Gus MacBride--if she survives her first year in the Crossroads Cove. A thread of hope is all she needs. Damaged, confused, alone. Cathy Deen Mitternich recognizes her old self in the fragile survivor huddled in the sheep barn's storage room at Rainbow Goddess Farm. Former art teacher Lucy Parmenter may be beyond even the tough-love magic of the farm, a live-in counseling center for abused women. Afraid to set a foot outside, drugged on medication, and filled with despair, Lucy needs the big biscuit magic of the Crossroad Cafe's Delta Whittlespoon. Together, Cathy and Delta search for a lifeline that represents Lucy's best hope of holding on. Their search ends in Lucy's new home at the barn. When Lucy discovers the magic there, neither she nor Cathy will ever be the same. Deborah Smith is the author of The Crossroads Café, chosen as a Top Five Romance of 2006 by Library Journal, a Number One bestseller at Kindle, and a bestseller at the Wall Street Journal. Her bestselling Crossroad Café Novellas include The Biscuit Witch and The Pickle Queen. She is also the New York Times bestselling author of A Place To Call Home.
Author:
Publisher:
ISBN: 9780835248518
Category : Authors
Languages : en
Pages :
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Book Description
