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Author: Labana
Publisher: Elsevier
ISBN: 032313937X
Category : Science
Languages : en
Pages : 596
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Book Description
Chemistry and Properties of Crosslinked Polymers provides a description of the structure property relationship, chemistry, and methods of characterization of crosslinked polymers. The book presents papers that discuss experimental techniques to study polymer network structure; deduction of information on network structure from theoretical considerations; interpenetrating polymer networks; crosslinked polymers for high temperature applications; a novel class of polyurethanes; crosslinking agents; and the influence of crosslinking agents on thermal and mechanical properties. The text will be of value to materials scientists and engineers, chemists, and researchers in the field of polymer science.
Author: Labana
Publisher: Elsevier
ISBN: 032313937X
Category : Science
Languages : en
Pages : 596
Get Book Here
Book Description
Chemistry and Properties of Crosslinked Polymers provides a description of the structure property relationship, chemistry, and methods of characterization of crosslinked polymers. The book presents papers that discuss experimental techniques to study polymer network structure; deduction of information on network structure from theoretical considerations; interpenetrating polymer networks; crosslinked polymers for high temperature applications; a novel class of polyurethanes; crosslinking agents; and the influence of crosslinking agents on thermal and mechanical properties. The text will be of value to materials scientists and engineers, chemists, and researchers in the field of polymer science.
Author: Amit Bhattacharya
Publisher: John Wiley & Sons
ISBN: 0470414804
Category : Technology & Engineering
Languages : en
Pages : 353
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Book Description
Rapid advances in technology require materials with improved property profiles. Polymer modification using grafting and crosslinking are key ways to achieve this in an economical way and without the need for developing new materials. Often widely disparate and in a number of references, practical information on polymer grafting and crosslinking is now available in one volume. Researchers seeking information that bridges the knowledge gap between the scientific principles and industrial applications of polymer crosslinking and grafting will find coverage on the basic science, the methodologies, and a focus on the specific techniques used in a variety of industrial applications such as automotive, laminates, paints, adhesives, and cable. Coverage also includes potential biomedical applications. Descriptions of analytical tools that can be used to evaluate the results are also included.
Author: Joerg Lahann
Publisher: John Wiley & Sons
ISBN: 9780470748855
Category : Technology & Engineering
Languages : en
Pages : 432
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Book Description
Mimicking natural biochemical processes, click chemistry is a modular approach to organic synthesis, joining together small chemical units quickly, efficiently and predictably. In contrast to complex traditional synthesis, click reactions offer high selectivity and yields, near-perfect reliability and exceptional tolerance towards a wide range of functional groups and reaction conditions. These ‘spring loaded’ reactions are achieved by using a high thermodynamic driving force, and are attracting tremendous attention throughout the chemical community. Originally introduced with the focus on drug discovery, the concept has been successfully applied to materials science, polymer chemistry and biotechnology. The first book to consider this topic, Click Chemistry for Biotechnology and Materials Science examines the fundamentals of click chemistry, its application to the precise design and synthesis of macromolecules, and its numerous applications in materials science and biotechnology. The book surveys the current research, discusses emerging trends and future applications, and provides an important nucleation point for research. Edited by one of the top 100 young innovators with the greatest potential to have an impact on technology in the 21st century according to Technology Review and with contributions from pioneers in the field, Click Chemistry for Biotechnology and Materials Science provides an ideal reference for anyone wanting to learn more about click reactions.
Author: O. Güven
Publisher: Springer Science & Business Media
ISBN: 9780792305477
Category : Gardening
Languages : en
Pages : 278
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Book Description
Proceedings of the NATO Advanced Study Institute on Advanced Methods of Determination of Crosslinking and Scission in Polymers and Their Effects on Mechanical Properties, Kemer-Antalya, Turkey, September 4-16, 1988
Author: J. Karger-Kocsis
Publisher: Springer Science & Business Media
ISBN: 9401144214
Category : Science
Languages : en
Pages : 988
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Book Description
My heart sank when I was approached by Dr Hastings and by Professor Briggs (Senior Editor of Materials Science and Technology and Series Editor of Polymer Science and Technology Series at Chapman & Hall, respectively) to edit a book with the provisional title Handbook of Poly propylene. My reluctance was due to the fact that my former book [1] along with that of Moore [2], issued in the meantime, seemed to cover the information demand on polypropylene and related systems. Encour aged, however, by some colleagues (the new generation of scientists and engineers needs a good reference book with easy information retrieval, and the development with metallocene catalysts deserves a new update!), I started on this venture. Having some experience with polypropylene systems and being aware of the current literature, it was easy to settle the titles for the book chapters and also to select and approach the most suitable potential contributors. Fortunately, many of my first-choice authors accepted the invitation to contribute. Like all editors of multi-author volumes, I recognize that obtaining contributors follows an S-type curve of asymptotic saturation when the number of willing contributors is plotted as a function of time. The saturation point is, however, never reached and as a consequence, Dear Reader, you will also find some topics of some relevance which are not explicitly treated in this book (but, believe me, I have considered them).
Author: Günter Beyer
Publisher: John Wiley & Sons
ISBN: 3527822275
Category : Science
Languages : en
Pages : 418
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Book Description
A comprehensive guide to cable materials, markets, and products The Global Cable Industry presents a comprehensive overview of the most recent developments in automotive cables, nuclear power station cables, undersea cables, coaxial cables, optical wires, medium- and high-voltage cables. With contributions from noted researchers and developers in the field, the book includes information on material developments for polymers, crosslinked elastomers and flame retardant non-halogen cable compounds. The contributors provide information on technologies to crosslink polymers, an overview of foam polymers, and field experiences of the new cable fire test within the Construction Product Regulation framework. In addition, this comprehensive resource contains the most relevant economic questions related to the cable industry that highlights materials, market segments, and countries. This important book: Includes contributions from researchers and developers of key companies in the cable industry Presents information on the most recent developments in the field Covers the most industry-relevant cable types such as automotive, nuclear power cables, undersea, coaxial, optical, medium- and high-voltage cables Written for power engineers, materials scientists, chemists and engineering scientists in industry, The Global Cable Industry is an up-to-date guide to the multi-billion-dollar cable enterprise.
Author: F. Garbassi
Publisher: Springer Science & Business Media
ISBN: 9400904991
Category : Technology & Engineering
Languages : en
Pages : 166
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Book Description
Proceedings of the 2nd Scientific Workshop, Novara, May 3-4, 1989
Author: Greg T. Hermanson
Publisher: Academic Press
ISBN: 0080568726
Category : Science
Languages : en
Pages : 1233
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Book Description
Bioconjugate Techniques, 2nd Edition, is the essential guide to the modification and cross linking of biomolecules for use in research, diagnostics, and therapeutics. It provides highly detailed information on the chemistry, reagent systems, and practical applications for creating labeled or conjugate molecules. It also describes dozens of reactions with details on hundreds of commercially available reagents and the use of these reagents for modifying or cross linking peptides and proteins, sugars and polysaccharides, nucleic acids and oligonucleotides, lipids, and synthetic polymers. A one-stop source for proven methods and protocols for synthesizing bioconjugates in the lab Step-by-step presentation makes the book an ideal source for researchers who are less familiar with the synthesis of bioconjugates More than 600 figures that visually describe the complex reactions associated with the synthesis of bioconjugates Includes entirely new chapters on the latest areas in the field of bioconjugation as follows: Microparticles and nanoparticlesSilane coupling agentsDendrimers and dendronsChemoselective ligationQuantum dotsLanthanide chelatesCyanine dyesDiscrete PEG compoundsBuckyballs,fullerenes, and carbon nanotubesMass tags and isotope tagsBioconjugation in the study of protein interactions
Author: Michael Tolinski
Publisher: William Andrew
ISBN: 0815520522
Category : Technology & Engineering
Languages : en
Pages : 295
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Book Description
This book focuses on the polyolefin additives that are currently important in the plastics industry, alongside new additives of increasing interest, such as nanofillers and environmentally sustainable materials. As much as possible, each chapter emphasizes the performance of the additives in the polymer, and the value each relevant additive brings to polypropylene or polyethylene. Where possible, similar additives are compared by capability and relative cost. With major sections for each additive function, this book provides a highly practical guide for engineers and scientists creating and using polyolefin compounds, who will find in this book a wealth of detail and practical guidance. This unique resource will enable them to make practical decisions about the use of the various additives, fillers, and reinforcements specific to this family of materials. ABOUT THE AUTHOR Michael Tolinski is a freelance writer and a lecturer at the University of Michigan's College of Engineering. He is a frequent contributor to Plastics Engineering and Manufacturing Engineering. - Structured to make it easy for the reader to find solutions for specific property requirements - Contains a number of short case studies about companies that have used or developed a particular additive to achieve a desired result - Covers environmental resistance, mechanical property enhancement, appearance enhancement, processing aids, and other modifications of form and function
Author: Wing-Fu Lai
Publisher: John Wiley & Sons
ISBN: 111986058X
Category : Technology & Engineering
Languages : en
Pages : 437
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Book Description
Materials Science and Engineering in Food Product Development A comprehensive and accessible guide to the food development applications of cutting-edge materials science In Materials Science and Engineering in Food Product Development, distinguished researcher Wing-Fu Lai delivers an authoritative exploration of the roles played by materials science and engineering in food product development. In the book, the authors employ a practical, industrial perspective to illustrate how food products, especially functional foods, can benefit from the incorporation of materials science technologies. The book includes helpful glossary sections in each chapter, as well as important notes to highlight information useful to food manufacturers engaged in the real-world development and manufacture of foods. This book is appropriate for both early and advanced researchers interested in the design, improvement, and engineering of food products using the most current advances in food materials science. Readers will also find: A thorough overview of the most critical advances in food materials science Comprehensive explorations of a materials science approach to food product design and discussions of techniques for the characterization of food materials and products Practical discussions of the design and use of hydrogels, polymers, and lipid-based systems for food component encapsulation Comprehensive treatments of the optimization of pasting and textural properties of food products by rheological manipulation Perfect for students, researchers, and scholars in the fields of nutritional science, materials engineering, food science, food engineering, and nanotechnology, Materials Science and Engineering in Food Product Development will also benefit food manufacturing professionals during food product development.
