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Author: Joanna Jankowicz-Cieslak
Publisher: Springer
ISBN: 3319450212
Category : Science
Languages : en
Pages : 343
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Book Description
This book is open access under a CC BY-NC 2.5 license. This book offers 19 detailed protocols on the use of induced mutations in crop breeding and functional genomics studies, which cover topics including chemical and physical mutagenesis, phenotypic screening methods, traditional TILLING and TILLING by sequencing, doubled haploidy, targeted genome editing, and low-cost methods for the molecular characterization of mutant plants that are suitable for laboratories in developing countries. The collection of protocols equips users with the techniques they need in order to start a program on mutation breeding or functional genomics using both forward and reverse-genetic approaches. Methods are provided for seed and vegetatively propagated crops (e.g. banana, barley, cassava, jatropha, rice) and can be adapted for use in other species.
Author: Joanna Jankowicz-Cieslak
Publisher: Springer
ISBN: 3319450212
Category : Science
Languages : en
Pages : 343
Get Book Here
Book Description
This book is open access under a CC BY-NC 2.5 license. This book offers 19 detailed protocols on the use of induced mutations in crop breeding and functional genomics studies, which cover topics including chemical and physical mutagenesis, phenotypic screening methods, traditional TILLING and TILLING by sequencing, doubled haploidy, targeted genome editing, and low-cost methods for the molecular characterization of mutant plants that are suitable for laboratories in developing countries. The collection of protocols equips users with the techniques they need in order to start a program on mutation breeding or functional genomics using both forward and reverse-genetic approaches. Methods are provided for seed and vegetatively propagated crops (e.g. banana, barley, cassava, jatropha, rice) and can be adapted for use in other species.
Author: Q. Y. Shu
Publisher: CABI
ISBN: 1780640854
Category : Nature
Languages : en
Pages : 612
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Book Description
Abstract: This book presents contemporary information on mutagenesis in plants and its applications in plant breeding and research. The topics are classified into sections focusing on the concepts, historical development and genetic basis of plant mutation breeding (chapters 1-6); mutagens and induced mutagenesis (chapters 7-13); mutation induction and mutant development (chapters 14-23); mutation breeding (chapters 24-34); or mutations in functional genomics (chapters 35-41). This book is an essential reference for those who are conducting research on mutagenesis as an approach to improving or modifying a trait, or achieving basic understanding of a pathway for a trait --.
Author: S.M. Jain
Publisher: Springer Science & Business Media
ISBN: 9401591253
Category : Science
Languages : en
Pages : 615
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Book Description
Genetic variability is an important parameter for plant breeders in any con ventional crop improvement programme. Very often the desired variation is un available in the right combination, or simply does not exist at all. However, plant breeders have successfully recombined the desired genes from cultivated crop gerrnplasm and related wild species by sexual hybridization, and have been able to develop new cultivars with desirable agronomie traits, such as high yield, disease, pest, and drought resistance. So far, conventional breeding methods have managed to feed the world's ever-growing population. Continued population growth, no further scope of expanding arable land, soil degradation, environ mental pollution and global warrning are causes of concern to plant biologists and planners. Plant breeders are under continuous pressure to improve and develop new cultivars for sustainable food production. However, it takes several years to develop a new cultivar. Therefore, they have to look for new technologies, which could be combined with conventional methods to create more genetic variability, and reduce the time in developing new cultivars, with early-maturity, and improved yield. The first report on induced mutation of a gene by HJ. Muller in 1927 was a major mi1estone in enhancing variation, and also indicated the potential applica tions of mutagenesis in plant improvement. Radiation sources, such as X-rays, gamma rays and fast neutrons, and chemical mutagens (e. g. , ethyl methane sulphonate) have been widely used to induce mutations.
Author: A.K. Sharma
Publisher: Scientific Publishers
ISBN: 9386237326
Category : Technology & Engineering
Languages : en
Pages : 286
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Book Description
The main objective of this book is to bring all the research activities of mutation breeding in one umbrella.
Author: C. Broertjes
Publisher: Elsevier
ISBN: 0444601635
Category : Science
Languages : en
Pages : 325
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Book Description
Application of Mutation Breeding Methods in the Improvement of Vegetatively Propagated Crops: An Interpretive Literature Review summarizes advances in the use of artificially induced mutations to improve cultivated plants, particularly those that are vegetatively propagated. It brings together all available and accessible references that examine the advantages, drawbacks, and possibilities of the mutation breeding method, as well as the challenges that prevent it from being applied to various crops. Comprised of eight chapters, this volume begins with an overview of various aspects of mutagenic treatment using chemical and physical mutagens. It then discusses the structure and functioning of shoot apices and their behavior after irradiation; adventitious bud techniques and other in vivo or in vitro methods of asexual propagation; and breeding of root and tuber crops, such as cassava and potato, ornamental crops such as foliage plants and cut flowers, fruit crops, and other crops. Plant breeders who want to better understand how to apply mutation breeding to their crops will find this book extremely helpful.
Author: Suprasanna Penna
Publisher: Springer Nature
ISBN: 9811697205
Category : Technology & Engineering
Languages : en
Pages : 815
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Book Description
This book highlights the recent progress on the applications of mutation breeding technology in crop plants. Plant breeders and agriculturists are faced with the new challenges of climate change, human population growth, and dwindling arable land and water resources which threaten to sustain food production worldwide. Genetic variation is the basis which plant breeders require to produce new and improved cultivars. The understanding of mutation induction and exploring its applications has paved the way for enhancing genetic variability for various plant and agronomic characters, and led to advances in gene discovery for various traits. Induced mutagenesis has played a significant role in crop improvement and currently, the technology has resulted in the development and release of more than 3600 mutant varieties in most of the crop plants with great economic impact. The field of ‘mutation breeding’ has come long way to become an important approach for crop improvement. This book covers various methodologies of mutation induction, screening of mutants, genome editing and genomics advances and mutant gene discovery. The book further discusses success stories in different countries and applications of mutation breeding in food crops, horticultural plants and plantation crops. This informative book is very useful to plant breeders, students and researchers in the field of agriculture, plant sciences, food science and genetics.
Author: S.K. Datta
Publisher: Daya Books
ISBN: 9788170353546
Category : Science
Languages : en
Pages : 336
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Book Description
Crop improvement using classical induced mutagenesis is now well standardized. A large number of new promising varieties in different crops have successfully been developed world wide using both physical and chemical mutagens. Voluminous literature are now available on basic and applied aspects of mutagenesis. Mutation technique has been refined and holds promise of generating a much wider desirable variability than classical breeding. Recent advances in technology combined with classical mutation breeding offers new and exciting challenges for development of new varieties. There was necessary to compile worldwide activities on induced mutagenesis for crop improvement.The book covers both basic and applied aspects of mutation and its impact on different crops like vegetables, pulse, medicinal, edible and non-edible oil, ornamentals etc in different countries. The book is extremely well prepared and contains huge volume of informations accumulated using classical induced mutagenesis on different crops in different countries. The will serve as an extremely comprehensive guide to the researchers, teachers, students and individuals who are interested to use induced mutagenesis as a tool for crop improvement. Contents Chapter 1: Use of Induced Mutations for Crop Improvement: Revisited by H Yamaguchi; Chapter 2: Mutation Breeding for Crop Improvement: A Review by M A Awan; Chapter 3: Mutation Breeding in Nigella sativa L (Black Cumin) by A K Biswas; Chapter 4: Improvement of a Value Added Medicinal Herb Trigonella foenum graceum L : Need and Approach by S K Datta & V L Goel; Chapter 5: Role of Experimental Mutagenesis for Genetic Improvement of Peas and Soybean by A Mehandijev; Chapter 6: Cowpea Mutation Breeding for Resistance to Bacterial Leaf Blight Disease (Xanthomonas vignicola Burk) by Sanit Luadthong; Chapter 7: Mutation Breeding: A Novel Technique for Quality Improvement of Winged Bean [Psophocarpus tetragonolobus (L) DC] by R D Dadka & V S Kothekar; Chapter 8: Quantitative and Qualitative Improvement in Brassica Oil Crops through Induced Mutation Technique in Bangladesh by M L Das & A Rahman; Chapter 9: Effects of Gamma Radiation on Jatropha curcas: A Promosing Crop for New Source of Fuel by S K Datta & R K Pandey; Chapter 10: Role of Mutation Induction for Wheat (T aestivum L) Improvement by Wange Lin-quing & LI Gui-ying; Chapter 11: Selection Studies on Mutant Barley Population by M B Yildrim, N Budak, Z Yildrim & T Kusaksiz; Chapter 12: Linkage Mapping Using Mutant Genes in Rice by T Kinoshita; Chapter 13: Classical Mutation Breeding and Molecular Methods for Genetic Improvement of Ornamentals by S K Datta & Debasis Chakrabarty; Chapter 14: Combination of Classical and Modern Methods for the Development of New Ornamental Varieties by A K a Mandal & S K Datta.
Author:
Publisher:
ISBN:
Category : Crops
Languages : en
Pages : 574
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Book Description
Author: Vijay Rani Rajpal
Publisher: Springer
ISBN: 3319270907
Category : Science
Languages : en
Pages : 484
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Book Description
The world population is estimated to reach to more than 10 billion by the year 2050. These projections pose a challenging situation for the agricultural scientists to increase crops productivity to meet the growing food demands. The unavailability and/or inaccessibility to appropriate gene pools with desired traits required to carry out genetic improvement of various crop species make this task formidable for the plant breeders. Incidentally, most of the desired genes reside in the wild genetic relatives of the crop species. Therefore, exploration and characterization of wild genetic resources of important crop species is vital for the efficient utilization of these gene pools for sustainable genetic improvements to assure food security. Further, understanding the myriad complexities of genic and genomic interactions among species, more particularly of wild relatives of crop species and/or phylogenetically distant germplasm, can provide the necessary inputs to increase the effectiveness of genetic improvement through traditional and/or genetic engineering methods. This book provides comprehensive and latest insights on the evolutionary genesis of diversity, access and its utilization in the evolution of various crop species. A comprehensive account of various crops, origin, exploitation of the primary, secondary and tertiary gene pools through breeding, biosystematical, cytogenetical and molecular phylogenetical relationships, and genetic enhancement through biotechnological interventions among others have been provided as the necessary underpinnings to consolidate information on the effective and sustainable utilization of the related genetic resources. The book stresses upon the importance of wild germplasm exploration, characterization and exploitation in the assimilation of important crop species. The book is especially intended for students and scientists working on the genetic improvement of crop species. Plant Breeders, Geneticists, Taxonomists, Molecular Biologists and Plant Biotechnologists working on crop species are going to find this book very useful.
Author: Tariq Ahmad Bhat
Publisher: CRC Press
ISBN: 1000613933
Category : Science
Languages : en
Pages : 295
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Book Description
"An indispensable source for researchers, teachers, and graduate and postgraduate students interested in mutation breeding and genetic engineering. It introduces readers to contemporary knowledge and state-of-the-art technologies in the field of mutation breeding, including fundamental mechanisms and applications. . . . It will provide new directions, and avenues for enhancement of food security and food quality by using the latest techniques for the 'mutation as breeding' approach." - From Prof. Jameel M. Al-Khayri, King Faisal University, Saudi Arabia This comprehensive three-volume set book aims to help combat the challenge of providing enough food for the world by the use of advanced genetic processes to improve crop production, both in quantity and quality. Volume 1: Mutagenesis and Crop Improvement discusses mutagenesis, cytotoxicity, and crop improvement, covering the processes, mutagenic effectiveness, and mechanisms. The volume emphasizes the improvement of agronomic characteristics by manipulating the genotype of plant species, resulting in increased productivity. Volume 2: Revolutionizing Plant Biology covers the use of mutagenesis and biotechnology to explore the variability of mutant genes for crop improvement. The chapters deal with in-vitro mutagenesis to exploit the somaclonal variations induced in cell culture and highlight the importance of in-vitro mutagenesis in inducing salt resistance, heat resistance, and drought resistance. Volume 3: Mechanisms for Genetic Manipulation of Plants and Plant Mutants reviews the genetic engineering techniques used to mutate genes and to incorporate them into different plant species of cereals, pulses, vegetables, and fruits. Also discussed are the principles of genetic engineering by which desired genes can be transferred from plants to animals to microorganisms and vice versa.
