Quentin Crisp's Book of Quotations PDF Download
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Author: Amy Appleby
Publisher: Simon & Schuster Books For Young Readers
ISBN:
Category : Reference
Languages : en
Pages : 324
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Book Description
This book dramatically documents the past century of change in gay life through quotations, arranged by subject, from sources as diverse as Aristotle and Woody Allen.
Author: Amy Appleby
Publisher: Simon & Schuster Books For Young Readers
ISBN:
Category : Reference
Languages : en
Pages : 324
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Book Description
This book dramatically documents the past century of change in gay life through quotations, arranged by subject, from sources as diverse as Aristotle and Woody Allen.
Author: Molly Baz
Publisher: Clarkson Potter
ISBN: 0593138279
Category : Cooking
Languages : en
Pages : 306
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Book Description
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Author: Peter Crisp
Publisher: Simon and Schuster
ISBN:
Category : Philosophy
Languages : en
Pages : 235
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Book Description
A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
Author: Clement Crisp
Publisher:
ISBN: 9781527287747
Category :
Languages : en
Pages : 320
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Book Description
Author: Jenny Rosenstrach
Publisher: Harper Collins
ISBN: 0062080911
Category : Cooking
Languages : en
Pages : 329
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Book Description
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Author: Oliver D. Crisp
Publisher: A&C Black
ISBN: 0567033481
Category : Religion
Languages : en
Pages : 202
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Book Description
Oliver Crisp examines the doctrine of the incarnation as one of the central and defining dogmas of the Christian faith.
Author: Roger Crisp
Publisher: Clarendon Press
ISBN: 0191537357
Category : Philosophy
Languages : en
Pages : 192
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Book Description
In Reasons and the Good Roger Crisp answers some of the oldest questions in moral philosophy. Claiming that a fundamental issue in normative ethics is what ultimate reasons for action we might have, he argues that the best statements of such reasons will not employ moral concepts. He investigates and explains the nature of reasons themselves; his account of how we come to know them combines an intuitionist epistemology with elements of Pyrrhonist scepticism. He defends a hedonistic theory of well-being and an account of practical reason according to which we can give some, though not overriding, priority to our own good over that of others. The book develops original lines of argument within a framework of some traditional but currently less popular views.
Author: Janet Hill
Publisher: Tundra Books
ISBN: 1770499253
Category : Young Adult Fiction
Languages : en
Pages : 144
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Book Description
After moving to a seemingly quaint and quiet new town, Lucy faces a new reality in which fairies exist, weather can be bottled and witches hold grudges. Accompanied by gorgeous color paintings, this novel is perfect for fans of Miss Peregrine's Home for Peculiar Children, The Hazel Wood and Gregory Maguire. It has been a year since Lucy Crisp graduated from high school and she still hasn't found her calling. That is, until she discovers an exclusive arts college called Ladywyck Lodge. On a whim, she applies and is thrilled to be accepted into their program. Lucy moves to Esther Wren, the charming little town where it's based, and stays in the house her father buys as an investment: a magnificent building built by a sea captain in 1876. The house has history and personality --perhaps too much personality. . . Strange things start happening: Lucy hears voices and footsteps in empty rooms. She sees people and things that should not be there. Furniture disappears and elaborate desserts appear. What's worse is that the strange events are not restricted to her house. Lucy begins to understand that the town and its inhabitants are hiding many secrets, and Ladywyck is at the heart. As the eerie happenings escalate, Lucy fears she is being threatened -- but she is determined not to let fairy potions, spells and talk of witchcraft scare her away. Janet Hill's enchanting debut novel is part mystery, part supernatural thriller and all fun.
Author: James Park
Publisher: Chronicle Books
ISBN: 1797223399
Category : Cooking
Languages : en
Pages : 179
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Book Description
Named a Best Cookbook of the Year by Epicurious, The Kitchn, and more. If you already love chili crisp, this book is for you. If you're new to it, this book is for you. With over 50 recipes, Chili Crisp is here for you, wherever you are on your spicy life journey. "Chili Crisp brings me immense joy—not just because of the delicious everyday recipes but also because of the whimsy and delight that Park brings to one of my favorite condiments. Chili Crisp is a love letter to its namesake with a third-culture approach. I cannot wait to wear down my copy over the years!"—Kim Pham, cofounder of Omsom Chili crisp is a magical ingredient that tingles with heat, crunches with fried garlic and onions, and slicks any food with oily goodness. Stir it into soup, toss it with noodles, or drizzle it on warm, buttery biscuits. It's both a foodie obsession and a surprise secret weapon for adding spice and depth to any meal. James Park, food writer and chili crisp devotee, writes a love letter to his favorite ingredient across 50 recipes. These approachable and adaptable recipes could fill your whole day with chili crisp: Start the day with Savory Morning Oats with Jammy Eggs and Pork Floss. Whip up Fiery Spaghetti and Meatballs for lunch. Tuck into a bowl of Chili Crisp Bulgogi Deopbap and a side of Spicy, Lemony Charred Broccolini for dinner. For dessert, Spiced Sweet Potato Basque Cheesecake. (Bonus: You can air fry it!) Packed with chili crisp inspiration to take your love of this spicy ingredient to the next level, Chili Crisp provides dozens of no-recipe recipes (like potato chips and chili crisp, a match made in snack heaven) and a handy Build-Your-Own Chili Crisp Formula to inspire you to create your very own version. Soon all your family and friends will be clamoring for a jar. A BELOVED INGREDIENT: Chili crisp, a delicious combination of chili flakes, oil, and crunchy things like garlic or toasted dried onions, is loved by millions the world over for topping fried eggs in the morning, swirling into creamy pasta, or drizzling on top of ice cream (yes, ice cream). There's never been a better time to discover the magical world that chili crisp has to offer. FROM A CHILI CRISP EXPERT: James Park is a serious fan of chili crisp. Through his time at major food publications like Eater and Food52 and exploring his identity through Korean cooking, Park has gained a devoted following thanks to his inventive recipes and infectious love for all things food. NO-RECIPE RECIPES: In addition to the 50 recipes for snacks, weeknight meals, sides, and desserts, there are dozens of pairing suggestions and flavor guides to take your love of chili crisp to the next level. Perfect for: Chili crisp fans and those who are chili crisp–curious Fans of spicy foods and recipes Anyone looking for creative recipes for weeknight meals Pairing with a jar of spicy chili crisp to create memorable cooking gifts or gifts for foodies Adding to cookbook collections alongside Eric Kim's Korean American, Maangchi's Big Book Of Korean Cooking, and Momofuku: A Cookbook
Author: Daniel WILLIAMS (D.D.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 228
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Book Description
