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Author:
Publisher:
ISBN:
Category : Information storage and retrieval systems
Languages : en
Pages : 28
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Book Description
Author:
Publisher:
ISBN:
Category : Information storage and retrieval systems
Languages : en
Pages : 28
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Book Description
Author:
Publisher:
ISBN:
Category : Aeronautics
Languages : en
Pages : 1556
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Book Description
Author: United States. Science and Education Administration
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 350
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Book Description
Author: United States. Cooperative State Research Service
Publisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 366
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Book Description
Author:
Publisher:
ISBN:
Category : Library science
Languages : en
Pages : 424
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Book Description
Author: United States. Congress. Senate. Office of Management and Budget. Executive Office of the President
Publisher:
ISBN: 9780160936340
Category : Economic assistance, Domestic
Languages : en
Pages : 1780
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Book Description
Identifies and describes specific government assistance opportunities such as loans, grants, counseling, and procurement contracts available under many agencies and programs.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 332
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Book Description
Author:
Publisher:
ISBN:
Category : Information storage and retrieval systems
Languages : en
Pages : 342
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Book Description
Author: Barbara S. Hutchinson
Publisher: CRC Press
ISBN: 0824743768
Category : Technology & Engineering
Languages : en
Pages : 488
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Book Description
This text discusses a wide range of print and electronic media to locate hard-to-find documents, navigate poorly indexed subjects and investigate specific research topics and subcategories. It includes a chapter on grey and extension literature covering technical reports and international issues.
Author: Robyn C. Frank
Publisher: Greenwood
ISBN:
Category : Cooking
Languages : en
Pages : 348
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Book Description
Emphasizes nutrition education, food science, food service management, and related aspects of applied nutrition. Part I has chapters on: organizations that provide information services and/or resources on food and nutrition; academic programs; software; and databases. Part II is composed of annotated bibliographic entries and lists of organizations. Intended to assist nutritionists, dietitians, health professionals, educators, librarians, and consumers in identifying sources of food and nutrition information.
