Author: Mary Norwak
Publisher: Penguin
ISBN: 9780895866691
Category : Cooking
Languages : en
Pages : 130
Book Description
Introduces the equipment and techniques for making crepes, waffles, and omelets, and shares a variety of sweet and savory recipes
The Book of Crepes & Omelets
Author: Mary Norwak
Publisher: Penguin
ISBN: 9780895866691
Category : Cooking
Languages : en
Pages : 130
Book Description
Introduces the equipment and techniques for making crepes, waffles, and omelets, and shares a variety of sweet and savory recipes
Publisher: Penguin
ISBN: 9780895866691
Category : Cooking
Languages : en
Pages : 130
Book Description
Introduces the equipment and techniques for making crepes, waffles, and omelets, and shares a variety of sweet and savory recipes
Crepes & Omelets
Author: Bob Simmons
Publisher: Nitty Gritty Cookbooks
ISBN: 9780911954357
Category : Cooking
Languages : en
Pages : 196
Book Description
Publisher: Nitty Gritty Cookbooks
ISBN: 9780911954357
Category : Cooking
Languages : en
Pages : 196
Book Description
Crepes and Omelets
Author: Bob Simmons
Publisher: Bristol Publishing Enterprises
ISBN: 9780911954739
Category : Cooking
Languages : en
Pages : 198
Book Description
Publisher: Bristol Publishing Enterprises
ISBN: 9780911954739
Category : Cooking
Languages : en
Pages : 198
Book Description
Pancakes, Waffles, Omelets, and Crêpes
Author: Michael Field
Publisher:
ISBN:
Category : Omelets
Languages : en
Pages : 120
Book Description
Publisher:
ISBN:
Category : Omelets
Languages : en
Pages : 120
Book Description
The Book of Crêpes & Omelettes
Author: Mary Norwak
Publisher:
ISBN: 9780730204183
Category : Pancakes, waffles, etc
Languages : en
Pages : 120
Book Description
Publisher:
ISBN: 9780730204183
Category : Pancakes, waffles, etc
Languages : en
Pages : 120
Book Description
The Book of Crêpes and Omelettes
Author: Mary Norwak
Publisher: Salamander Books
ISBN: 9780861012848
Category : Cookery (Eggs)
Languages : en
Pages : 120
Book Description
Publisher: Salamander Books
ISBN: 9780861012848
Category : Cookery (Eggs)
Languages : en
Pages : 120
Book Description
The Breakfast Book
Author: Marion Cunningham
Publisher: Knopf
ISBN: 0394555295
Category : Cooking
Languages : en
Pages : 338
Book Description
A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
Publisher: Knopf
ISBN: 0394555295
Category : Cooking
Languages : en
Pages : 338
Book Description
A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
Creative Crepes & Omelets with the Regal Cast Aluminum Omelet-Crepe Pan
Author:
Publisher:
ISBN:
Category : Cookware
Languages : en
Pages : 1
Book Description
Publisher:
ISBN:
Category : Cookware
Languages : en
Pages : 1
Book Description
Big Bad Breakfast
Author: John Currence
Publisher: Ten Speed Press
ISBN: 1607747375
Category : Cooking
Languages : en
Pages : 274
Book Description
From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.
Publisher: Ten Speed Press
ISBN: 1607747375
Category : Cooking
Languages : en
Pages : 274
Book Description
From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.
Vegan Brunch
Author: Isa Chandra Moskowitz
Publisher: Da Capo Lifelong Books
ISBN: 0738212725
Category : Cooking
Languages : en
Pages : 258
Book Description
From the bestselling author of "Veganomicon" comes the ultimate guide to vegan breakfasts and brunches. Full-color photos throughout.
Publisher: Da Capo Lifelong Books
ISBN: 0738212725
Category : Cooking
Languages : en
Pages : 258
Book Description
From the bestselling author of "Veganomicon" comes the ultimate guide to vegan breakfasts and brunches. Full-color photos throughout.