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Author: Drew Plunkett
Publisher: Laurence King Publishing
ISBN: 1780675054
Category : Architecture
Languages : en
Pages : 192
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Book Description
Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for the social opportunities. Their interiors need to occupy the imagination of their customers and to whet the appetite for a return visit. The design that gets the formula right will do as much to prolong the life of the business as the products on offer. As this book demonstrates, the conventions and mechanics of eating and drinking influence how bars and restaurants are conceived in different regions of the world. Whatever the final result users are in sustained, intimate contact with the elements of the space they inhabit and detailing must be refined enough, and visually rich enough, to withstand prolonged scrutiny. This book includes a wide range of international projects and for each one there is a descriptive text, colour photographs, floor plans, sections and construction and decorative details. A bonus CD-ROM contains all the drawings as printed in the book, in both EPS and DWG (generic CAD) formats.
Author: Drew Plunkett
Publisher: Laurence King Publishing
ISBN: 1780675054
Category : Architecture
Languages : en
Pages : 192
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Book Description
Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for the social opportunities. Their interiors need to occupy the imagination of their customers and to whet the appetite for a return visit. The design that gets the formula right will do as much to prolong the life of the business as the products on offer. As this book demonstrates, the conventions and mechanics of eating and drinking influence how bars and restaurants are conceived in different regions of the world. Whatever the final result users are in sustained, intimate contact with the elements of the space they inhabit and detailing must be refined enough, and visually rich enough, to withstand prolonged scrutiny. This book includes a wide range of international projects and for each one there is a descriptive text, colour photographs, floor plans, sections and construction and decorative details. A bonus CD-ROM contains all the drawings as printed in the book, in both EPS and DWG (generic CAD) formats.
Author: Leo Einstein Franciscus
Publisher:
ISBN: 9781864707748
Category :
Languages : en
Pages : 256
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Book Description
Author: Aimee Wu
Publisher: Phoenix
ISBN: 9789881590329
Category : Interior decoration
Languages : en
Pages : 255
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Book Description
The book is a collection of some of the most creative restaurant designs in the world, including 45 works from extraordinary designers, architects and design companies. Each restaurant is shown thoroughly with the whole space layout, space details and descriptions of feature highlights.
Author: Regina S. Baraban
Publisher: Wiley
ISBN: 9780471284888
Category : Architecture
Languages : en
Pages : 288
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Book Description
Successful Restaurant Design offers the first integrated guide to the modern restaurant design process. Regina Baraban and Joseph Durocher provide an exceptionally clear picture of the successful marriage of utility, aesthetics, and the optimal use of space as they look at both front-of-the-house and back-of-the-house design considerations. Successful Restaurant Design can aid the designer, planner, or restaurant operator in achieving the best design for efficient operations and for the intended customer market. Chapters are therefore devoted to the important topics of design analysis (Chapter 1), design psychology (Chapter 2), the customer’s perspective (Chapter 3), management’s perspective (Chapter 4), and specific problem solving (Chapters 5 and 6). To further acquaint the reader with the variables of the design process, personal interviews are presented which examine the rationale behind specific design plans. Since there are a multitude of design options and methods available today, Successful Restaurant Design offers thorough case studies of many types of restaurants. These case studies examine the execution of a variety of designs, from the traditional to the innovative—from the student cafeteria at Southern Methodist University to one of New York City’s hottest gathering spots, America. With the help of 127 black-and-white and 23 color photographs, the authors clearly show the successful application of creatively integrated design concepts. Successful Restaurant Design offers critical insight into the working restaurant as a complete entity and addresses the needs of the full range of professionals involved in the design process. With this book as a guide, the architect and interior designer can gain an understanding of the operational characteristics of the modem restaurant; the facilities designer can achieve a sensitivity for interior design and its impact on the overall marketing mix; and the operator or restaurateur can readily see the impact that the physical plant can have on the bottom line, the daily measure of success.
Author: Motoko Jitsukawa
Publisher: Tuttle Publishing
ISBN: 1462906672
Category : Architecture
Languages : en
Pages : 212
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Book Description
This Japanese interior design and architecture book is filled with fresh ideas for restaurateurs and foodies alike. The Japanese approach of introducing classical aesthetics to innovative and exciting dinning spaces expresses the fundamentals of Japanese architecture and design. With evocative texts accompanying stunning photographs, Contemporary Japanese Restaurant Design features 28 of the most cutting-edge dining spaces by the country's leading restaurant designers.
Author: Edie Lee Cohen
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 232
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Book Description
Abstract: Guidelines for creating the special mystique that marks a successful restaurant are outlined in this beautifully illustrated guide for interior designers and restauranteurs. A combination of factors related to design, table service, and food work together to make a restaurant successful. Designers, clients, and restauranteurs must be willing to take risks in order to create a facility that is novel enough to be entertaining and memorable. Descriptions are provided of well-designed restaurants, how they were conceived, and the factors that led to their success. Characteristics important to restaurants' success such as ambience, lighting, acoustics, graphics, and budgets are discussed in in-depth interviews with experts in these fields. Categories of restaurantsfor which specific descriptions are provided include fast food facilities, hotel dining facilities, ballrooms, clubs and discotheques, bars and cocktail lounges, and corporate dining facilities. Restaurants with unique themes, architectural approaches, or historic designs are also described. Beautiful color photographs and design layouts of selected restaurants supplement the text. (aje).
Author: Luke Herriott
Publisher: Rockport Publishers
ISBN: 1616736399
Category : Design
Languages : en
Pages : 320
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Book Description
DIV1000 designs for restaurants cafe and bar graphics. Restaurants, bars, and cafes are some of the most competitive businesses in the world. Getting the marketing and branding right is essential for survival. This book will provide a catalog of creative ideas for getting restaurant graphics right. This book will offer designers hundreds of inspiring and innovative graphic options for identity, signage, installations, promotions, swag, menus, and more. As with the other books in the 1000 series this book offers designers the ultimate resource to jump start their creativity for their restaurant industry clients. /div
Author: Ana Cristina G. Cañizares
Publisher: teNeues
ISBN: 9783823845959
Category : Architecture
Languages : de
Pages : 538
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Book Description
Presents over seventy venues that stand out for their spectacular interior architecture.
Author: Taavo Somer
Publisher: HarperCollins
ISBN: 0062671812
Category : Design
Languages : en
Pages : 240
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Book Description
In this lavish full-color volume featuring 225 photographs, Taavo Somer, the creative mind behind Freemans, the iconic New York City restaurant, barber, menswear shop, and bespoke tailor, reveals the creative process behind the development and design of the "rustic-luxe" and holistic approach of this cultural phenomenon and pioneering brand. Nestled in a secluded alleyway off Rivington Street on Manhattan’s Lower East Side, Freemans Restaurant is an oasis of calm, beauty, and exquisite food in a crowded, chaotic city. Founded by Somer—one of the defining figures in the New York social and design culture for more than a decade—this one-of-a-kind eatery with rustic décor has redefined New York dining since its opening in 2004. A dozen years later, Somer’s vision has extended to other eateries and bars such as his restaurant, ISA, in Williamsburg, which references 1970s California, and the Rusty Knot, a nautical-themed dive bar in the West Village, as well as a men’s clothing line and bespoke tailoring services, a barbershop model that has been emulated the world over, and an organic approach to interior design that speaks to the soul. Somer was the first to establish the now popular "lumberjack chic" style; the interior of his bars and restaurants—with furnishings handcrafted by the designer in his unique, signature style—harken back to the beauty and simplicity of more rustic times. Now, in his first book, Somer opens the doors to the Freemans world. With an elegant, sumptuous design and dozens of color photographs shot specifically for the book, Freemans showcases the interiors of his numerous Freemans ventures, other restaurant spaces he’s conceived and owns, as well as the classic, superbly tailored American-made men’s clothing, bespoke suits, barbershop, and food and drink that comprise Somer’s iconic—and now much-copied—style. Somer reveals the inspiration behind Freemans—including the restaurant down the alley, acclaimed menswear store Freemans Sporting Club, and the pioneering Freemans Sporting Club Barbershop—sharing the story of his evolution as an architect, designer, and tastemaker, from his rural Pennsylvania childhood to his architectural apprenticeship in Minneapolis to his arrival in New York, where at first he designed t-shirts and threw parties in a Financial District strip club. Freemans also takes fans into the nineteenth-century farmhouse in upstate New York he renovated and landscaped, inside his restaurant ISA, and bar the Rusty Knot, and across the world to the Freemans Sporting Club store in Tokyo, the remarkable four-story townhouse he designed, which has rarely been seen by an American audience. A comprehensive exploration of Somer’s singular vision, Freemans will appeal to the many devotees of the Freemans world, as well as lovers of fine living through its exploration of design, dining, architecture, gardens, and men’s fashion.
Author: Meisei
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 232
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Book Description
