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Author: W Clive Carefoot
Publisher:
ISBN: 9780951105900
Category : Livestock
Languages : en
Pages : 200
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Book Description
Author: W Clive Carefoot
Publisher:
ISBN: 9780951105900
Category : Livestock
Languages : en
Pages : 200
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Book Description
Author: Sigrid van Dort
Publisher:
ISBN: 9789066744042
Category : Chickens
Languages : en
Pages : 224
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Book Description
Author: John Henry Robinson
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 172
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Book Description
Author: Harry Roberts
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 232
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Book Description
Author: Miller Purvis
Publisher:
ISBN: 9781376031942
Category : History
Languages : en
Pages : 332
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Book Description
Author: Harry M. Lamon
Publisher:
ISBN: 9781376345308
Category : Business & Economics
Languages : en
Pages : 378
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Book Description
Author: Joel Salatin
Publisher:
ISBN: 9780963810908
Category : Chicken industry
Languages : en
Pages : 0
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Book Description
A proven production model is described, which is capable of producing an income from a small acreage of equal or superior to that of off-farm jobs.
Author: Grant Brereton
Publisher:
ISBN: 9781910632512
Category :
Languages : en
Pages : 148
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Book Description
Author: Chris Ashton
Publisher: Crowood
ISBN: 178500056X
Category : Technology & Engineering
Languages : en
Pages : 378
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Book Description
Keeping Geese is a complete guide to the domesticated goose. It shows how this intelligent bird has been absorbed into different cultures throughout history, from the taming of the Greylag and the Swan goose to the exhibition of the mighty Toulouse. Written from thirty years of first-hand experience of keeping, breeding and exhibiting these birds, Keeping Geese gives an insight into their habits and behaviour. Pure breeds of geese, hand-reared, are tame, responsive and intelligent and reared well, they will give hours of interest and pleasure for life. Illustrated with over 160 photographs and diagrams, this comprehensive study of geese covers the following and much more: domestication of the goose from the wild, and development of the breeds; why keep geese - as garden pets, eggs, exhibition, table birds; getting started with geese; understanding geese - breeds, physiology and behaviour; management of adult stock; breeding, incubation and rearing goslings; recognizing and treating ailments.
Author:
Publisher: Woodhead Publishing
ISBN: 0081009305
Category : Technology & Engineering
Languages : en
Pages : 408
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Book Description
Advances in Poultry Welfare provides a targeted overview of contemporary developments in poultry welfare. The reviews in the volume address topical issues related to poultry welfare research and assessment, with a focus on identifying practical strategies for improvement as well as information gaps that remain to be filled. Part One provides an introduction to poultry production systems and gives a broad overview of current poultry welfare issues. Part Two moves on to review several aspects of poultry management, focusing on hatchery practices, early rearing, and slaughter. Part Three deals with welfare assessment on the farm, while Part Four explores continuing challenges, such as feather pecking and skeletal problems. This is followed in Part Five by a discussion of emerging issues, with chapters covering alternative parasite control methods, backyard poultry production, mass depopulation, and genetic approaches to reducing the impact of environmental stressors on welfare. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs, and poultry. With its expert editor and international team of contributors, Advances in Poultry Welfare is a key reference tool for welfare research scientists and students, veterinarians involved in welfare assessment, and indeed anyone with a professional interest in the welfare of poultry. Provides in-depth reviews of emerging topics, research and applications in poultry welfare Integral part of a wider series, Advances in Agricultural Animal Welfare, which will provide comprehensive coverage of animal welfare of the world’s major farmed animals Covers a range of topical issues within the field, from beak-trimming and skeletal problems, to early rearing and the design and management of poultry production systems Edited by a distinguished leader in the field
