CRC Handbook of Oligosaccharides PDF Download
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Author: Andras Liptak
Publisher: CRC Press
ISBN: 1351088041
Category : Science
Languages : en
Pages : 106
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Book Description
Chemical synthesis of oligosaccharides is important to organic chemistry because of the critical biological functions of carbohydrates. Unfortunately, no handbook has been published on the subject...until now. CRC Handbook of Oligosaccharides is a series of three volumes that includes all oligosaccharides synthesized between 1960 and 1986. This allows oligosaccharides prepared in their free form to be presented, as well as those produced in protected form. The series contains data regarding glycosylation reaction, namely reaction conditions (solvent, promoter, temperature), the aglycon and the glycosyl donor used, and the structure and physical data of the isolated product. For disaccharides, the names of the reactants and the products are revealed, while with trisaccharides and higher oligomers, schematic figures provide a quick and easy way to access information concerning the entire process. These volumes will provide an important reference source for biochemists, biologists, and organic chemists.
Author: Andras Liptak
Publisher: CRC Press
ISBN: 1351088041
Category : Science
Languages : en
Pages : 106
Get Book Here
Book Description
Chemical synthesis of oligosaccharides is important to organic chemistry because of the critical biological functions of carbohydrates. Unfortunately, no handbook has been published on the subject...until now. CRC Handbook of Oligosaccharides is a series of three volumes that includes all oligosaccharides synthesized between 1960 and 1986. This allows oligosaccharides prepared in their free form to be presented, as well as those produced in protected form. The series contains data regarding glycosylation reaction, namely reaction conditions (solvent, promoter, temperature), the aglycon and the glycosyl donor used, and the structure and physical data of the isolated product. For disaccharides, the names of the reactants and the products are revealed, while with trisaccharides and higher oligomers, schematic figures provide a quick and easy way to access information concerning the entire process. These volumes will provide an important reference source for biochemists, biologists, and organic chemists.
Author: Andras Liptak
Publisher: CRC Press
ISBN: 1351366378
Category : Science
Languages : en
Pages : 281
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Book Description
Chemical synthesis of oligosaccharides is important to organic chemistry because of the critical biological functions of carbohydrates. Unfortunately, no handbook has been published on the subject...until now. Volume 1: Disaccharides presents synthetic carbohydrate chemistry, lists the syntheses, and shows the route of each synthesis. Volume 2: Trisaccharides presents schematic figures and references. This series includes all oligosaccharides synthesized between 1960 and 1986. This allows oligosaccharides prepared in their free form to be presented, as well as those produced in protected form. The series contains data regarding glycosylation reaction, namely reaction conditions (solvent, promoter, temperature), the aglycon and the glycosyl donor used, and the structure and physical data of the isolated product. For disaccharides, the names of the reactants and the products are revealed, while with trisaccharides and higher oligomers, schematic figures provide a quick and easy way to access information concerning the entire process. These volumes will provide an important reference source for biochemists, biologists, and organic chemists.
Author: Ramakris Nagarajan
Publisher: CRC Press
ISBN: 9780824791933
Category : Science
Languages : en
Pages : 456
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Book Description
This work describes all known assays used to discover new glycopeptide antibiotics. It discusses practical techniques for screening, isolating and analyzing glycopeptide antibiotics, correlating structure-activity relationships with the mode of action. Every relevant chemical aspect of the carbohydrate components of glycopeptide antibodies is examined.
Author:
Publisher:
ISBN:
Category : Chromatographic analysis
Languages : en
Pages : 298
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Book Description
Author: Andras Liptak
Publisher: CRC Press
ISBN: 9780849329012
Category : Science
Languages : en
Pages : 488
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Book Description
Chemical synthesis of oligosaccharides is important to organic chemistry because of the critical biological functions of carbohydrates. Unfortunately, no handbook has been published on the subject...until now. Volume 1: Disaccharides presents synthetic carbohydrate chemistry, lists the syntheses, and shows the route of each synthesis. Volume 2: Trisaccharides presents schematic figures and references. This series includes all oligosaccharides synthesized between 1960 and 1986. This allows oligosaccharides prepared in their free form to be presented, as well as those produced in protected form. The series contains data regarding glycosylation reaction, namely reaction conditions (solvent, promoter, temperature), the aglycon and the glycosyl donor used, and the structure and physical data of the isolated product. For disaccharides, the names of the reactants and the products are revealed, while with trisaccharides and higher oligomers, schematic figures provide a quick and easy way to access information concerning the entire process. These volumes will provide an important reference source for biochemists, biologists, and organic chemists.
Author: Tibor Jack Greenwalt
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Gerald D. Fasman
Publisher: CRC Press
ISBN: 1000697614
Category : Medical
Languages : en
Pages : 510
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Book Description
First Published in 1977, this book serves as a directory for the handbook of biochemistry and molecular biology.
Author: András Lipták (D.Sc.)
Publisher:
ISBN:
Category : Oligosaccharides
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Diagnosis, Laboratory
Languages : en
Pages : 624
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Book Description
Author: Gene A. Spiller
Publisher: CRC Press
ISBN: 1420038516
Category : Medical
Languages : en
Pages : 733
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Book Description
Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition explores the chemistry, analytical methodologies, physiological and biochemical aspects, clinical a
