Author: Jordan Brown
Publisher: Charlesbridge Publishing
ISBN: 1936140519
Category : Juvenile Nonfiction
Languages : en
Pages : 82
Book Description
A collection of science experiments using things around the house to make chemical reactions.
Crazy Concoctions
Author: Jordan Brown
Publisher: Charlesbridge Publishing
ISBN: 1936140519
Category : Juvenile Nonfiction
Languages : en
Pages : 82
Book Description
A collection of science experiments using things around the house to make chemical reactions.
Publisher: Charlesbridge Publishing
ISBN: 1936140519
Category : Juvenile Nonfiction
Languages : en
Pages : 82
Book Description
A collection of science experiments using things around the house to make chemical reactions.
The Ultimate Book of Kid Concoctions
Author: John E. Thomas
Publisher: B&H Publishing Group
ISBN: 9780805444438
Category : Juvenile Nonfiction
Languages : en
Pages : 86
Book Description
Kids should have a ball creating such wonders as an edible ocean or a greenhouse grown in a plastic bag. Among the 78 recipes are instructions for making such revolutionary new artistic mediums as whipped cream finger paint, dryer lint clay, and toothpaste putty. Quite a few of the concoctions are edible while others make great party activities or simple gifts. Illustrations.
Publisher: B&H Publishing Group
ISBN: 9780805444438
Category : Juvenile Nonfiction
Languages : en
Pages : 86
Book Description
Kids should have a ball creating such wonders as an edible ocean or a greenhouse grown in a plastic bag. Among the 78 recipes are instructions for making such revolutionary new artistic mediums as whipped cream finger paint, dryer lint clay, and toothpaste putty. Quite a few of the concoctions are edible while others make great party activities or simple gifts. Illustrations.
Kid Concoctions and Contraptions
Author: John E. Thomas
Publisher: B&H Publishing Group
ISBN: 9780805444469
Category : Juvenile Nonfiction
Languages : en
Pages : 86
Book Description
Creative recipes for exciting projects such as: super bubble ooze, shrinky doos, indoor hot air balloon, plus more.
Publisher: B&H Publishing Group
ISBN: 9780805444469
Category : Juvenile Nonfiction
Languages : en
Pages : 86
Book Description
Creative recipes for exciting projects such as: super bubble ooze, shrinky doos, indoor hot air balloon, plus more.
The Ultimate Book of Kid Concoctions 2
Author: John E. Thomas
Publisher: B&H Publishing Group
ISBN: 9780805444445
Category : Juvenile Nonfiction
Languages : en
Pages : 86
Book Description
The bestselling Kid Concoctions books bring families together around the kitchen table to create unique art projects and playthings using everyday household ingredients.
Publisher: B&H Publishing Group
ISBN: 9780805444445
Category : Juvenile Nonfiction
Languages : en
Pages : 86
Book Description
The bestselling Kid Concoctions books bring families together around the kitchen table to create unique art projects and playthings using everyday household ingredients.
Kids' Crazy Art Concoctions
Author: Jill Frankel Hauser
Publisher: Ideals Publications
ISBN: 9781885593283
Category : Cooking
Languages : en
Pages : 0
Book Description
Provides instructions for making a variety of artistic concoctions involving water color cakes, soap paint, crazy dough, pastes, papers, and earthworks.
Publisher: Ideals Publications
ISBN: 9781885593283
Category : Cooking
Languages : en
Pages : 0
Book Description
Provides instructions for making a variety of artistic concoctions involving water color cakes, soap paint, crazy dough, pastes, papers, and earthworks.
Super Good Baking for Kids
Author: Duff Goldman
Publisher: HarperCollins
ISBN: 0062349821
Category : Juvenile Nonfiction
Languages : en
Pages : 567
Book Description
This fun-to-share 208-page baking cookbook from star baker Duff Goldman guides kids on how to make dozens of crazy delicious concoctions—from confetti snickerdoodles to unicorn cupcakes to amazing dessert pizzas. New York Times bestselling celebrity chef and host of Ace of Cakes and Kids Baking Championship Duff Goldman delivers the perfect holiday gift for young bakers! This beautiful book is packed with delicious, clear recipes and tons of fun fact-filled sidebars on everything from the science of yeast to the history of baking, Super Good Baking for Kids shows kids how to make treats that will amaze parents, delight friends, and make the whole family go “mmmmmm.” Celebrity chef and host of Kids Baking Championship Duff Goldman believes baking should be three things: super fun, super delicious, and super creative. Super Good Baking for Kids features dozens of the gooiest, chewiest, easiest-to-follow recipes ever! This book teaches young bakers how to make everything from wicked good Boston crème donuts to delicious monkey bread to a mind-blowing stuffed-crust dessert pizza. The cakes, cookies, pies, and puddings are all fun to bake, a thrill to decorate, and delicious every time. This family-friendly baking book will give any kid the kitchen confidence to make crazy delicious desserts that everyone will enjoy, since it features: kid-friendly step-by-step instructions helpful kitchen-safe tips funny, fact-filled sidebars on everything from the best places to eat in New York to surprising facts about unicorns an overview of crucial cooking skills While this is super good baking for kids, the clear instructions and photography also make the book a winner for Duff fans of all ages and anyone who wants to whip up tasty, delicious, totally tricked out treats!
Publisher: HarperCollins
ISBN: 0062349821
Category : Juvenile Nonfiction
Languages : en
Pages : 567
Book Description
This fun-to-share 208-page baking cookbook from star baker Duff Goldman guides kids on how to make dozens of crazy delicious concoctions—from confetti snickerdoodles to unicorn cupcakes to amazing dessert pizzas. New York Times bestselling celebrity chef and host of Ace of Cakes and Kids Baking Championship Duff Goldman delivers the perfect holiday gift for young bakers! This beautiful book is packed with delicious, clear recipes and tons of fun fact-filled sidebars on everything from the science of yeast to the history of baking, Super Good Baking for Kids shows kids how to make treats that will amaze parents, delight friends, and make the whole family go “mmmmmm.” Celebrity chef and host of Kids Baking Championship Duff Goldman believes baking should be three things: super fun, super delicious, and super creative. Super Good Baking for Kids features dozens of the gooiest, chewiest, easiest-to-follow recipes ever! This book teaches young bakers how to make everything from wicked good Boston crème donuts to delicious monkey bread to a mind-blowing stuffed-crust dessert pizza. The cakes, cookies, pies, and puddings are all fun to bake, a thrill to decorate, and delicious every time. This family-friendly baking book will give any kid the kitchen confidence to make crazy delicious desserts that everyone will enjoy, since it features: kid-friendly step-by-step instructions helpful kitchen-safe tips funny, fact-filled sidebars on everything from the best places to eat in New York to surprising facts about unicorns an overview of crucial cooking skills While this is super good baking for kids, the clear instructions and photography also make the book a winner for Duff fans of all ages and anyone who wants to whip up tasty, delicious, totally tricked out treats!
The Preservatory
Author: Lee Murphy
Publisher: Appetite by Random House
ISBN: 0147530067
Category : Cooking
Languages : en
Pages : 297
Book Description
Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D'oro Farms & Winery, presents a vibrant look at the pleasures of creating and using beautiful, seasonal preserves. A short drive from Vancouver, and an even easier trip over the border from Washington, The Preservatory is located on the bucolic ten-acre farm and winery in South Langley, British Columbia, Canada, and is home to a growing international brand where the star of the show is the in-season, locally grown fruit. At the Preservatory, Lee Murphy and her team create delicious artisanal preserves in small batches using copper pots for locals and visitors alike. In The Preservatory, Lee demonstrates how to create your own unique preserves and how to use them in delicious recipes (preserves are not just for toast!). The creative options are truly endless, and this book will make jam masters out of everyone. Organized by season, the book features 55 recipes for preserves, such as Strawberry with Rose Petals, and Banana Passion Fruit & Rum; and 45 recipes using preserves, among them Gorgonzola Gougere with Pear; Indian Spiced Meatballs with Green Tomato & Garam Masala; and Pan Seared Scallops with Green Walnut & Grappa. Filled with luscious, vibrant photography, The Preservatory is both an inspiring combination of traditional techniques and creative ideas and a celebration of locally grown food, seasonal cooking, and enjoying life with family and friends.
Publisher: Appetite by Random House
ISBN: 0147530067
Category : Cooking
Languages : en
Pages : 297
Book Description
Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D'oro Farms & Winery, presents a vibrant look at the pleasures of creating and using beautiful, seasonal preserves. A short drive from Vancouver, and an even easier trip over the border from Washington, The Preservatory is located on the bucolic ten-acre farm and winery in South Langley, British Columbia, Canada, and is home to a growing international brand where the star of the show is the in-season, locally grown fruit. At the Preservatory, Lee Murphy and her team create delicious artisanal preserves in small batches using copper pots for locals and visitors alike. In The Preservatory, Lee demonstrates how to create your own unique preserves and how to use them in delicious recipes (preserves are not just for toast!). The creative options are truly endless, and this book will make jam masters out of everyone. Organized by season, the book features 55 recipes for preserves, such as Strawberry with Rose Petals, and Banana Passion Fruit & Rum; and 45 recipes using preserves, among them Gorgonzola Gougere with Pear; Indian Spiced Meatballs with Green Tomato & Garam Masala; and Pan Seared Scallops with Green Walnut & Grappa. Filled with luscious, vibrant photography, The Preservatory is both an inspiring combination of traditional techniques and creative ideas and a celebration of locally grown food, seasonal cooking, and enjoying life with family and friends.
OMG Pancakes!
Author: Jim Belosic
Publisher: Avery Publishing Group
ISBN: 9781583334430
Category : Cooking
Languages : en
Pages : 228
Book Description
The author showcases his colorful and whimsical pancakes, originally created to please his young daughter, with step-by-step instructions to make unicorns, beehives, Ferris wheels, and dinosaurs
Publisher: Avery Publishing Group
ISBN: 9781583334430
Category : Cooking
Languages : en
Pages : 228
Book Description
The author showcases his colorful and whimsical pancakes, originally created to please his young daughter, with step-by-step instructions to make unicorns, beehives, Ferris wheels, and dinosaurs
Crazy about Cookies
Author: Krystina Castella
Publisher:
ISBN: 9781402769139
Category : Cookies
Languages : en
Pages : 0
Book Description
Offers 300 cookie recipes. This title features a comprehensive basics section on doughs, toppings and decoration techniques.
Publisher:
ISBN: 9781402769139
Category : Cookies
Languages : en
Pages : 0
Book Description
Offers 300 cookie recipes. This title features a comprehensive basics section on doughs, toppings and decoration techniques.
I Am Not Joey Pigza
Author: Jack Gantos
Publisher: Random House
ISBN: 0440869366
Category : Attention-deficit hyperactivity disorder
Languages : en
Pages : 274
Book Description
Joey's father returns, calling himself Charles Heinz and apologizing for his past bad behavior, and he swears that once Joey and his mother change their names and help him fix up the old diner he has bought, their lives will change for the better.
Publisher: Random House
ISBN: 0440869366
Category : Attention-deficit hyperactivity disorder
Languages : en
Pages : 274
Book Description
Joey's father returns, calling himself Charles Heinz and apologizing for his past bad behavior, and he swears that once Joey and his mother change their names and help him fix up the old diner he has bought, their lives will change for the better.