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Author: Wende Devlin
Publisher: Simon & Schuster Books For Young Readers
ISBN: 9780027291810
Category : Donkeys
Languages : en
Pages : 0
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Book Description
When the circus moves on from Cranberryport and leaves a donkey behind, Maggie and Mr. Whiskers try to find the money to feed her.
Author: Wende Devlin
Publisher: Simon & Schuster Books For Young Readers
ISBN: 9780027291810
Category : Donkeys
Languages : en
Pages : 0
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Book Description
When the circus moves on from Cranberryport and leaves a donkey behind, Maggie and Mr. Whiskers try to find the money to feed her.
Author: Wende Devlin
Publisher: Parents Magazine Press
ISBN: 9780819309730
Category : Detective and mystery stories
Languages : en
Pages : 32
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Book Description
Maggie and Mr. Whiskers go in search of thieves who are stealing many valuable old things in Cranberryport.
Author: Sarah Kieffer
Publisher: Penguin
ISBN: 0143194275
Category : Cooking
Languages : en
Pages : 467
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Book Description
Sarah Kieffer knows that you don’t have to be a professional baker in order to bake up delicious treats. Though she started out baking professionally in coffee shops and bakeries, preparing baked goods at home for family and friends is what she loves best—and home-baked treats can be part of your everyday, too. In The Vanilla Bean Baking Book, she shares 100 delicious tried-and-true recipes, ranging from everyday favorites like Chocolate Chip Cookies and Blueberry Muffins to re-invented classics, like Pear-Apple Hard Cider Pie and Vanilla Cupcakes with Brown Butter Buttercream. Sarah simplifies the processes behind seemingly complicated recipes, so baking up a beautiful Braided Chocolate Swirl Bread for a cozy Sunday breakfast or a batch of decadent Triple Chocolate Cupcakes for a weeknight celebration can become a part of your everyday baking routine. Filled with charming storytelling, dreamy photos, and the tips and tricks you need to build the ultimate baker’s pantry, The Vanilla Bean Baking Book is filled with recipes for irresistible treats that will delight and inspire.
Author: Rome, Watertown & Ogdensburg Railroad Company
Publisher:
ISBN:
Category :
Languages : en
Pages : 182
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Book Description
Author: Naz Deravian
Publisher: Flatiron Books
ISBN: 1250190762
Category : Cooking
Languages : en
Pages : 623
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Book Description
Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Author: Paula Haney
Publisher: Agate Publishing
ISBN: 1572847190
Category : Cooking
Languages : en
Pages : 417
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Book Description
Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago’s most delectable pies ever since. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hoosier Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.’s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go. Praise for the Hoosier Mama Book of Pie “Paula Haney . . . just put out a massive cookbook with her recipes . . . and it’s something very special. The almost-400-page tome details Hoosier Mama’s opening and development, as well as Haney’s recipes for everything from crust to biscuits to custard fillings. The photos make everything look delicious and, to the above-average baker, everything seems relatively easy to execute.” —Marah Eakin, The AV Club “Everything you could possibly want to know about proper pie making is covered . . . No facet of the process is too humble for discussion; the merits of salt in the crust is given as much thought as the best way to combine butter and flour. If you’ve ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you.” —Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 288
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Book Description
Author: John Eastman
Publisher: Stackpole Books
ISBN: 0811740218
Category : Nature
Languages : en
Pages : 264
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Book Description
Ecological approach to natural history provides complete descriptions of 80 common wetland plants.
Author: Jan Moran
Publisher: Sunny Palms Press
ISBN: 1647780071
Category : Fiction
Languages : en
Pages : 314
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Book Description
A widowed artist. An old crush. One summer to get her life back. **From a USA Today bestselling author** Ivy Marin’s life implodes after discovering that her late husband had spent their life savings on a beach house. Strapped for cash as an art teacher and with nowhere to go, Ivy and her recently jilted sister head to Summer Beach to recreate their lives. If only renovating a historical home didn’t unveil a host of hidden secrets in the beachside community—and the mayor wasn’t her former high school crush. Bennett Dylan led a campaign against Ivy’s late husband to block the rezoning of the beach house land for a high-rise resort. Although it’s been ten years since his wife’s death, Bennett is avoiding the pain of loving—and possibly losing—another woman. And then the FBI shows up… Ivy’s demands for a zoning variance for a bed-and-breakfast couldn’t come at a worse time for him. Despite distractions, Ivy has one summer to sway the town to salvage her livelihood and the new life in Summer Beach she’s come to love. With spellbinding intrigue and poignant self-discovery, the Seabreeze Inn is a sweet summer beach read. If you like sun-soaked beach sagas you can lose yourself in, the Seabreeze Inn and Summer Beach’s fascinating characters are for you. Start your vacation in Summer Beach now with Seabreeze Inn series. After that, the Summer Beach fun continues with the new Coral Cottage.
Author: United States. Congress. House. Committee on Interior and Insular Affairs
Publisher:
ISBN:
Category :
Languages : en
Pages : 1576
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Book Description
