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Author: Mark Miller
Publisher:
ISBN: 9780898159301
Category : Cooking
Languages : en
Pages : 129
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Book Description
Gathers Southwestern-style recipes for salsas, relishes, salad dressings, sauces, marinades, glazes, ketchups, mustards, beans, and rice dishes
Author: Mark Miller
Publisher:
ISBN: 9780898159301
Category : Cooking
Languages : en
Pages : 129
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Book Description
Gathers Southwestern-style recipes for salsas, relishes, salad dressings, sauces, marinades, glazes, ketchups, mustards, beans, and rice dishes
Author: Mark Miller
Publisher: National Geographic Books
ISBN: 0898154944
Category : Cooking
Languages : en
Pages : 0
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Book Description
Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more.
Author: Henry L. Short
Publisher:
ISBN:
Category : Coyote
Languages : en
Pages : 4
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Book Description
Author: Stuart R. Ellins
Publisher: University of Texas Press
ISBN: 0292782160
Category : Nature
Languages : en
Pages : 176
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Book Description
The coyote may well be North America's most adaptable large predator. While humans have depleted or eliminated most other native predators, the coyote has defied all attempts to exterminate it, simultaneously expanding its range from coast to coast and from wilderness to urban areas. As a result, coyotes are becoming the focus of increasing controversy and emotion for people across the continent— from livestock growers who would like to eradicate coyotes to conservationists who would protect them at any cost. In this thoughtful, well-argued, and timely book, Stuart Ellins makes the case that lethal methods of coyote management do not work and that people need to adopt a more humane way of coexisting with coyotes. Interweaving scientific data about coyote behavior and natural history with decades of field experience, he shows how endlessly adaptive coyotes are and how attempts to kill them off have only strengthened the species through natural selection. He then explains the process of taste aversion conditioning—which he has successfully employed—to stop coyotes from killing domestic livestock and pets. Writing frankly as an advocate of this effective and humane method of controlling coyotes, he asks, "Why are we mired in the use of archaic, inefficient, unsophisticated, and barbaric methods of wildlife management in this age of reason and high technology? This question must be addressed while there is still a wildlife to manage."
Author: Morgan Baum
Publisher:
ISBN:
Category : Clay pot cooking
Languages : en
Pages : 0
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Book Description
Author: Mark K. Johnson
Publisher:
ISBN:
Category : Coyote
Languages : en
Pages : 154
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Book Description
Author:
Publisher: Sunstone Press
ISBN: 0865346240
Category : Coyote
Languages : en
Pages : 69
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Book Description
In this natural science picture book, Bronson writes of the almost human habits of the coyote, a freedom-loving American animal. (Animals/Pets)
Author: Rollo Everett Darby
Publisher:
ISBN:
Category : Coyote
Languages : en
Pages : 264
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Book Description
Author: Ralph Joseph Ellis
Publisher:
ISBN:
Category : Coyote
Languages : en
Pages : 36
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Book Description
Author: Kenneth Adrian Michaelson
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 56
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Book Description
