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Author: Omar Orlando Churchill
Publisher:
ISBN:
Category : Cowpea
Languages : en
Pages : 32
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Book Description
Author: Omar Orlando Churchill
Publisher:
ISBN:
Category : Cowpea
Languages : en
Pages : 32
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Book Description
Author: A. D. Calub
Publisher:
ISBN: 9789711101114
Category : Cowpea
Languages : en
Pages : 42
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Book Description
Author: Alfred Cookman Morgan
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 358
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Book Description
Author:
Publisher: IITA
ISBN: 9789781311994
Category : Cowpea
Languages : en
Pages : 452
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Book Description
Author: Bharat Singh
Publisher: John Wiley & Sons
ISBN: 0891186212
Category : Technology & Engineering
Languages : en
Pages : 192
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Book Description
The story of cowpea (black-eyed peas) is a fascinating example of how science can solve the world's biggest problems—even more fascinating is the story of the scientist behind the research. B.B. Singh wrote this book to serve as an accessible summary of cowpea breeding, management,and use. He has devoted his life's work to solving the ""protein gap"" of the Green Revolution in which the emphasis on corn and wheat neglected the protein-rich legumes vital to plant-based nutrition. Today,under his careful tending, cowpea truly has become the food legume of the century. From genetics to recipes, he gives a full account of how cowpea belongs in our global agriculture and in every diet. Along the way, he shares his inspiring story.
Author:
Publisher: IITA
ISBN: 9789781311710
Category : Arid regions agriculture
Languages : en
Pages : 20
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Book Description
Author: B. B. Singh
Publisher: IITA
ISBN: 9789781311109
Category : Cowpea
Languages : en
Pages : 400
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Book Description
Cowpea: taxonomy, genetics, and breeding, physiology and agronomy, diseases and parasitic weeds, insect pests, postharvest technology and utilization. Biotechnological applications.
Author: Clifford Lewis Newman
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
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Book Description
Author: Ousmane Boukar
Publisher: Elsevier Inc. Chapters
ISBN: 0128064404
Category : Science
Languages : en
Pages : 30
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Book Description
Cowpea (Vigna unguiculata), an indigenous legume to sub-Saharan Africa, is mainly grown in the dry savanna areas as an intercrop with millets, sorghum, groundnut and maize. Cowpea grains rich in protein are consumed in different forms in several parts of the tropics. The average grain yield of cowpea in West Africa is approximately 492kg/ha, which is much lower than its potential yields. This low productivity is due to a host of diseases, insects, pests, parasitic weeds, drought, poor soils and low plant population density in farmers’ fields. Ex situ collection of over 15,000 accessions of cowpea and wild Vigna germplasm from different parts of the world were assembled in the IITA gene bank. These genetic resources have been explored to identify new traits and to develop elite cowpea varieties. Many cowpea varieties with high yield potential have been developed and adopted by the farmers. Efforts are continuing to develop better performing varieties using conventional breeding procedures, while molecular tools are being developed to facilitate progress in cowpea breeding.
Author:
Publisher: IITA
ISBN: 9789781310256
Category :
Languages : en
Pages : 176
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Book Description
