Author: Omar Orlando Churchill
Publisher:
ISBN:
Category : Cowpea
Languages : en
Pages : 32
Book Description
Cowpea Culture
Author: Omar Orlando Churchill
Publisher:
ISBN:
Category : Cowpea
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Cowpea
Languages : en
Pages : 32
Book Description
Genetics, Physiology and Cultivation of Moth Bean, Cowpea and Horse Gram
Author: Rakesh Pathak
Publisher: Springer Nature
ISBN: 9811999562
Category : Science
Languages : en
Pages : 403
Book Description
This authored book gives insight into the morphology, physiology, genetics, plant protection and biotechnology of three important arid legumes, viz., moth bean, cowpea and horse gram. There are seven chapters for each crop that provide in-depth information on cultivation, genetic improvement, plant protection measures, management of physiological and abiotic stresses along with related genetic markers and biotechnological advances pertaining to these legumes. The chapters present research findings and brief reviews concerning the advances made in the improvement of these legumes.Legumes are utilized as pulses or grains aiding as an important source of protein for both human and animal consumption and also provide raw materials to the food and feed industries. They are also valuable for soil building, improving soil quality and biological nitrogen fixation. Physiology and genetics provide an inimitable source of information on the distinct aspects of basic and applied legume research for general readers, students, academicians and researchers. Arid legumes are crops characterized by inherent features and capabilities to withstand adverse and harsh climatic conditions, significantly replenish the soil, as well as provide protein and micronutrients. Adaptability to several stresses including drought makes them key to agriculture in areas receiving scanty rainfall. This comprehensive book disseminates significant information on the genetic diversity, cultivation, manipulation through mutagenic techniques, molecular biology and other breeding techniques. The book, therefore, is of importance to teachers, researchers and policymakers who are interested to acquire knowledge about moth bean, cowpea and horse gram. It also serves as an additional reading material for MSc and PhD students of agriculture and environmental sciences. The book is also useful to national and international agricultural scientists and policymakers.
Publisher: Springer Nature
ISBN: 9811999562
Category : Science
Languages : en
Pages : 403
Book Description
This authored book gives insight into the morphology, physiology, genetics, plant protection and biotechnology of three important arid legumes, viz., moth bean, cowpea and horse gram. There are seven chapters for each crop that provide in-depth information on cultivation, genetic improvement, plant protection measures, management of physiological and abiotic stresses along with related genetic markers and biotechnological advances pertaining to these legumes. The chapters present research findings and brief reviews concerning the advances made in the improvement of these legumes.Legumes are utilized as pulses or grains aiding as an important source of protein for both human and animal consumption and also provide raw materials to the food and feed industries. They are also valuable for soil building, improving soil quality and biological nitrogen fixation. Physiology and genetics provide an inimitable source of information on the distinct aspects of basic and applied legume research for general readers, students, academicians and researchers. Arid legumes are crops characterized by inherent features and capabilities to withstand adverse and harsh climatic conditions, significantly replenish the soil, as well as provide protein and micronutrients. Adaptability to several stresses including drought makes them key to agriculture in areas receiving scanty rainfall. This comprehensive book disseminates significant information on the genetic diversity, cultivation, manipulation through mutagenic techniques, molecular biology and other breeding techniques. The book, therefore, is of importance to teachers, researchers and policymakers who are interested to acquire knowledge about moth bean, cowpea and horse gram. It also serves as an additional reading material for MSc and PhD students of agriculture and environmental sciences. The book is also useful to national and international agricultural scientists and policymakers.
Cowpea
Author: Bharat Singh
Publisher: John Wiley & Sons
ISBN: 0891186212
Category : Technology & Engineering
Languages : en
Pages : 192
Book Description
The story of cowpea (black-eyed peas) is a fascinating example of how science can solve the world's biggest problems—even more fascinating is the story of the scientist behind the research. B.B. Singh wrote this book to serve as an accessible summary of cowpea breeding, management,and use. He has devoted his life's work to solving the ""protein gap"" of the Green Revolution in which the emphasis on corn and wheat neglected the protein-rich legumes vital to plant-based nutrition. Today,under his careful tending, cowpea truly has become the food legume of the century. From genetics to recipes, he gives a full account of how cowpea belongs in our global agriculture and in every diet. Along the way, he shares his inspiring story.
Publisher: John Wiley & Sons
ISBN: 0891186212
Category : Technology & Engineering
Languages : en
Pages : 192
Book Description
The story of cowpea (black-eyed peas) is a fascinating example of how science can solve the world's biggest problems—even more fascinating is the story of the scientist behind the research. B.B. Singh wrote this book to serve as an accessible summary of cowpea breeding, management,and use. He has devoted his life's work to solving the ""protein gap"" of the Green Revolution in which the emphasis on corn and wheat neglected the protein-rich legumes vital to plant-based nutrition. Today,under his careful tending, cowpea truly has become the food legume of the century. From genetics to recipes, he gives a full account of how cowpea belongs in our global agriculture and in every diet. Along the way, he shares his inspiring story.
Cowpeas
Author: Arthur Elliott Grantham
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 74
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 74
Book Description
Advances in Cowpea Research
Author: B. B. Singh
Publisher: IITA
ISBN: 9789781311109
Category : Cowpea
Languages : en
Pages : 400
Book Description
Cowpea: taxonomy, genetics, and breeding, physiology and agronomy, diseases and parasitic weeds, insect pests, postharvest technology and utilization. Biotechnological applications.
Publisher: IITA
ISBN: 9789781311109
Category : Cowpea
Languages : en
Pages : 400
Book Description
Cowpea: taxonomy, genetics, and breeding, physiology and agronomy, diseases and parasitic weeds, insect pests, postharvest technology and utilization. Biotechnological applications.
Corn Culture
Author: C. L. Willoughby
Publisher:
ISBN:
Category : Babesiosis in cattle
Languages : en
Pages : 492
Book Description
Publisher:
ISBN:
Category : Babesiosis in cattle
Languages : en
Pages : 492
Book Description
The Four-spotted Cowpea Weevil
Author: Otis Wade
Publisher:
ISBN:
Category : Cowpea weevil
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Cowpea weevil
Languages : en
Pages : 20
Book Description
Cowpeas
Author: Harold T. Nielsen
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
Forage Plants and Their Culture
Author: Charles Vancouver Piper
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 672
Book Description
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 672
Book Description
Southern Forages
Author: Donald M. Ball
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 276
Book Description
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 276
Book Description