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Author: Robert Van Carr
Publisher:
ISBN:
Category : Cowboys
Languages : en
Pages : 260
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Book Description
Author: Robert Van Carr
Publisher:
ISBN:
Category : Cowboys
Languages : en
Pages : 260
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Book Description
Author: David Stanley
Publisher: University of Illinois Press
ISBN: 9780252068362
Category : Literary Criticism
Languages : en
Pages : 412
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Book Description
This book offers the first in-depth examination of a distinctive and community-based tradition rich with larger-than-life heroes, vivid occupational language, humor, and unblinking encounters with birth, death, nature, and animals in the poetry.
Author: Richard W. Slatta
Publisher: W. W. Norton & Company
ISBN: 9780393314731
Category : History
Languages : en
Pages : 504
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Book Description
Over 450 entries provide information on cowboy history, culture, and myth of both North and South America.
Author: George Earlie Shankle
Publisher:
ISBN:
Category : American poetry
Languages : en
Pages : 162
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Book Description
Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 0307491765
Category : Cooking
Languages : en
Pages : 274
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Book Description
Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide variety of ethnicities and spans four centuries. Robb Walsh digs deep into the culinary culture of the Texas cowpunchers, beginning with the Mexican vaqueros and their chile-based cuisine. Walsh gives overdue credit to the largely unsung black cowboys (one in four cowboys was black, and many of those were cooks). Cowgirls also played a role, and there is even a chapter on Urban Cowboys and an interview with the owner of Gilley’s, setting for the John Travolta--Debra Winger film. Here are a mouthwatering variety of recipes that include campfire and chuckwagon favorites as well as the sophisticated creations of the New Cowboy Cuisine: • Meats and poultry: sirloin guisada, cinnamon chicken, coffee-rubbed tenderloin • Stews and one-pot meals: chili, gumbo, fideo con carne • Sides: scalloped potatoes, onion rings, pole beans, field peas • Desserts and breads: peach cobbler, sourdough biscuits, old-fashioned preserves Through over a hundred evocative photos and a hundred recipes, historical sources, and the words of the cowboys (and cowgirls) themselves, the food lore of the Lone Star cowboy is brought vividly to life.
Author: George Peabody College for Teachers
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 170
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Book Description
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 168
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Book Description
Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 164
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Book Description
Author:
Publisher: Whale & Star
ISBN:
Category : Art
Languages : en
Pages : 156
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Book Description
Distributed by the University of Nebraska Press for Whale and Star Press For the Cowboy Junkies it all begins with a song: an acoustic guitar and a voice. But each song comes to each album with its own history, along its own strange path. Some are born and realized in a matter of minutes; others take years to finally find a place. Some pop out as perfect little gems; others mutate and transform themselves, stealing and pillaging from the unformed. XX celebrates the twentieth anniversary of the Cowboy Junkies, one of the most distinctive and influential rock bands in recent years. Starting with the seminal album The Trinity Session, the Canadian band's signature sound, based on traditional blues and post-punk rock, has garnered much critical acclaim and an uncommonly devoted international following. The Cowboy Junkies are guitarist and lyricist Michael Timmins, bassist Alan Anton, and Timmins's siblings Margo (lead vocals) and Peter (drums). This book, the first to focus on the Cowboy Junkies, offers an intimate look at the band through their own photographs and the poetic lyrics of Michael Timmins, who chose the selections. Each lyric is accompanied by a resonant illustration created by renowned artist Enrique Martínez Celaya, who is a friend and fan of the band.
Author: Hal Cannon
Publisher: Gibbs Smith
ISBN: 9780879052089
Category : Poetry
Languages : en
Pages : 220
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Book Description
This collection of poems was chosen from among 10, 000 gathered from cowboy reciters, ranch poets and from a library of over 200 published works of cowboy verse. One third of the poems are classics that have proven their vitality by having lived in the hearts and minds of cowboys and ranchers for decades. The remaining two-thirds are new, created within the last few years. "Most cowboy poems speak of real events and people, from bucking horses and cagey cows to old Stetson hats and long winter travels. Although they focus on the ordinary stuff of life, their truths . . . seem no less eternal than those penned by William Shakespeare. Some cowboy poems are bust-a-gut funny; a few are downright dirty . . . most carry an honest, primitive power." --Michael Riley, TIME Magazine
