Cousin Rick's Game and Fish Cookbook PDF Download
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Author: Rick Black
Publisher: Rowman & Littlefield
ISBN: 0811768252
Category : Cooking
Languages : en
Pages : 201
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Book Description
Good ol boy, Cousin Rick Black, is passionate about hunting, fishing, and cooking wild game and fish, and he’s spent a lifetime collecting and testing recipes for every kind of fish, fowl, and game, both large and small. Now he shares 250 of his favorite recipes for deer, elk, antelope, caribou, moose, bear, buffalo, squirrel, rabbit, beaver, raccoon, trout, bass, salmon, and panfish. In addition to the recipes, Rick includes chapters on rubs and marinades, cooking with beer, and how to cook for wild game banquets. Great tasting wild game starts with savvy field dressing, and Rick shares plenty of tips and helpful info on how to best and safely prepare game and fish before you get to the kitchen. And Rick knows that cooking game should be a rewarding and enjoyable experience so, in typical Cousin Rick style, he includes a dollop of down-home humor too.
Author: Rick Black
Publisher: Rowman & Littlefield
ISBN: 0811768252
Category : Cooking
Languages : en
Pages : 201
Get Book
Book Description
Good ol boy, Cousin Rick Black, is passionate about hunting, fishing, and cooking wild game and fish, and he’s spent a lifetime collecting and testing recipes for every kind of fish, fowl, and game, both large and small. Now he shares 250 of his favorite recipes for deer, elk, antelope, caribou, moose, bear, buffalo, squirrel, rabbit, beaver, raccoon, trout, bass, salmon, and panfish. In addition to the recipes, Rick includes chapters on rubs and marinades, cooking with beer, and how to cook for wild game banquets. Great tasting wild game starts with savvy field dressing, and Rick shares plenty of tips and helpful info on how to best and safely prepare game and fish before you get to the kitchen. And Rick knows that cooking game should be a rewarding and enjoyable experience so, in typical Cousin Rick style, he includes a dollop of down-home humor too.
Author: Harriet Barnett
Publisher: Penguin Books
ISBN: 9780670006007
Category : Cooking (Fish)
Languages : en
Pages : 162
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Book Description
Author: Mabbutt, Anita
Publisher:
ISBN: 9780888944153
Category : Cookery (Fish)
Languages : en
Pages : 188
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Book Description
Author: Karen Eagle
Publisher: Simon and Schuster
ISBN: 159337545X
Category : Cooking
Languages : en
Pages : 320
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Book Description
Rubs, relishes, and marinades.
Author: Donald Angus Cameron
Publisher:
ISBN:
Category : Cooking (Fish)
Languages : en
Pages : 475
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Book Description
Author: John Schumacher
Publisher: Publishing Solutions
ISBN: 9780972558020
Category : Cooking (Fish)
Languages : en
Pages : 0
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Book Description
The perfect cookbook for the outdoor enthusiast, this book features more than400 recipes for game and fish dishes as well as tasty sauces, seasonings, andside dishes. Over 200 gorgeous color photos show off the finished dishes.
Author: A. D. Livingston
Publisher: Stackpole Books
ISBN: 9780811704281
Category : Cooking
Languages : en
Pages : 472
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Book Description
Recipes for camp, kitchen, and grill, for all types of game. Includes instructions for field dressing and preparing meat.
Author: Rebecca Gray
Publisher:
ISBN: 9780892723546
Category : Cooking
Languages : en
Pages : 289
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Book Description
Rebecca Gray treats wild game and fish cookery with style, affection, and attention to detail. This new softcover volume presents the best from her two previous cookbooks (the original game cookbook sold more than 15,000 in hardcover). "Cooking and eating wild game is both intimidating and exhilarating, " Ms. Gray writes, but she has managed to share the exhilaration and banish the intimidation in preparing what may_truly be the ultimate gourmet food.
Author: Harriet Barnett
Publisher:
ISBN:
Category : Cooking (Fish).
Languages : en
Pages : 0
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Book Description
Author: Paula J. Del Giudice
Publisher:
ISBN: 9780811721912
Category : Cooking
Languages : en
Pages : 194
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Book Description
