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Author: June Lewis
Publisher:
ISBN: 9780951672808
Category :
Languages : en
Pages :
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Book Description
Author: June Lewis
Publisher:
ISBN: 9780951672808
Category :
Languages : en
Pages :
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Book Description
Author: Kate Reeves-Brown
Publisher: Get Stuck in
ISBN: 9781910863138
Category : Cooking
Languages : en
Pages : 0
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Book Description
Featuring recipes and a foreword from two Michelin-starred Le Champignon Sauvage, The Cotswolds Cook Book celebrates the culinary diversity of this area of outstanding natural beauty. The book features more than 40 recipes from some of the area's finest restaurants, delis, farm shops, bistros and local producers. Contemporary Indian recipes come from Prithvi along with high end offerings from The White Spoon and Chef's Dozen. Within the book's pages you are as likely to find new favourites from the likes of Straw Kitchen with their internationally inspired menu and Cheltenham-based Japanese kitchen Kibousushi as you are to see recipes from existing favourites such as Made by Bob and Jesse Smith Butchers. Cotswold Gold Rapeseed Oil, Rave Coffee and Winstone's Ice Cream fly the flag for local producers while with boozy offerings from Cotswolds Distillery, The Sweet Potato Spirit Company, Beard & Sabre Cider and Stroud Brewery, every taste is catered for.
Author: Mollie Harris
Publisher: Random House (UK)
ISBN: 9780701129682
Category : Cooking
Languages : en
Pages : 184
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Book Description
Author: Prue Leith
Publisher: Boxtree
ISBN: 176078284X
Category : Cooking
Languages : en
Pages : 487
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Book Description
Great British Bake Off judge Prue Leith draws on a life-long passion for food with a hundred recipes from her own kitchen table. Whether it’s Halibut with Green Linguine, Fast Roast Teriyaki Lamb or Slow-cooked Rat-a-tat-touille, these are delicious, fuss-free dishes that Prue has cooked countless times for family and friends. Inside are quick-to-whip-up suppers and dinner party showstoppers that are as much a pleasure to cook as to eat. Expect firmly established favourites, lazy leftovers, meat-free meals, exciting new flavour combinations and fresh takes on classic dishes. There’s also a chapter of puds inspired by Prue’s time on Bake Off – every one guaranteed to be ‘worth the calories’. This is Prue's first cookery book in twenty-five years, and she has woven intimate and witty stories from her life around many of the recipes. Celebrating the food we all want to make at home, Prue gives an unparalleled view into the cooking life and style of one of the nation’s best-loved cooks.
Author:
Publisher:
ISBN: 9781898435075
Category :
Languages : en
Pages : 48
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Book Description
Favourite Cotswold Recipes
Author:
Publisher:
ISBN: 9780992640309
Category : Cooking
Languages : en
Pages : 43
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Book Description
Author: Prue Leith
Publisher: Pan Macmillan
ISBN: 150989151X
Category : Cooking
Languages : en
Pages : 314
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Book Description
'This book makes me happy. The recipes are inspirational and delicious.' – Tom Kitchin Discover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith – celebrated chef and Bake Off judge – and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian. This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan. We all need easy and delicious foods – whether on busy weeknights or lovely long Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen. 'These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.' – Raymond Blanc
Author: June R. Lewis-Jones
Publisher: Sigma Press
ISBN: 9781850588733
Category : Cooking
Languages : en
Pages : 0
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Book Description
Enjoy a feast that is a true taste of the Cotswolds. A superb treat combining history, legend, folklore, and food. This cookery book brings together hundreds of traditional recipes, which the author has scoured from the region from Bath to Chipping Campden in her quest for the dishes that make Cotswold cookery so special.
Author: Rob Rees
Publisher:
ISBN: 9781902487021
Category : Cooking
Languages : en
Pages : 48
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Book Description
Author: Joan Poulson
Publisher:
ISBN: 9780902907737
Category : Cookery, English
Languages : en
Pages : 51
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Book Description
