Tulsian's Financial Management : A Self-Study Textbook PDF Download
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Author: CA & Dr. P C Tulsian, Tushar Tulsian & CA Bharat Tulsian
Publisher: S. Chand Publishing
ISBN: 9355018819
Category :
Languages : en
Pages : 896
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Book Description
This book has been primarily designed to meet the needs of B.Com. students under the recommended National Education Policy 2020 (NEP 2020) for the subject Financial Management. It serves as a self-study text and provides essential guidance for understanding of Introduction to Financial Management, Time Value of Money, Cost of Capital, Capital Structure Theories, Leverage, Capital Investment Decisions, Dividend Decisions and Working Capital Management. The book has been written in simple and lucid manner covering all the important equations, formulae and practical steps in a systematic manner to aid students learning. Based on the author's proven approach "teach yourself" style, the book is replete with numerous illustrations, exhibits and solved problems.
Author: CA & Dr. P C Tulsian, Tushar Tulsian & CA Bharat Tulsian
Publisher: S. Chand Publishing
ISBN: 9355018819
Category :
Languages : en
Pages : 896
Get Book Here
Book Description
This book has been primarily designed to meet the needs of B.Com. students under the recommended National Education Policy 2020 (NEP 2020) for the subject Financial Management. It serves as a self-study text and provides essential guidance for understanding of Introduction to Financial Management, Time Value of Money, Cost of Capital, Capital Structure Theories, Leverage, Capital Investment Decisions, Dividend Decisions and Working Capital Management. The book has been written in simple and lucid manner covering all the important equations, formulae and practical steps in a systematic manner to aid students learning. Based on the author's proven approach "teach yourself" style, the book is replete with numerous illustrations, exhibits and solved problems.
Author: Tulsian P.C. & Tulsian Bharat
Publisher: S. Chand Publishing
ISBN: 8121929415
Category : Business & Economics
Languages : en
Pages : 1342
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Book Description
Introduction Accounting For Material Cost Accounting For Labour Cost Accounting For Overheads Activity Based Costing Unit Costing Job, Batch And Contract Costing Process Costing I Process Costing Ii Work-In-Progress Joint Products And By-Products Operating Costing (Service Costing) Integral And Non-Integral Systems Reconciliation Of Cost And Financial Accounts Marginal Costing
Author: Lou S. Cousteau
Publisher:
ISBN: 9781628086973
Category : Education
Languages : en
Pages : 78
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Book Description
The rising costs of postsecondary education present challenges to maintaining college affordability. Textbooks are an important factor students need to consider when calculating the overall cost of attending college. In an effort to ensure that faculty and students have sufficient information about textbooks, Congress included requirements in the Higher Education Opportunity Act (HEOA) concerning publisher and school disclosures, as well as publisher provisions of individual course materials. The HEOA directed the Government Accountability Office (GAO) to examine the implementation of the new textbook provisions. This book addresses (1) the efforts publishers have made to provide textbook information to faculty and make bundled materials available for sale individually, and how these practices have informed faculty selection of course materials; and (2) the extent to which postsecondary schools have provided students and college bookstores access to textbook information, and what the resulting costs and benefits have been. To conduct this study, the GAO interviewed eight publishers representing over 85 percent of new U.S. higher education textbook sales, administrators at seven schools, four campus bookstores, two national campus retailers, faculty and student groups at three schools, and others with relevant expertise. GAO also reviewed websites of a nationally representative sample of schools, complaint data from Education, and relevant federal laws.
Author:
Publisher: East African Publishers
ISBN:
Category :
Languages : en
Pages : 316
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Book Description
Author: CA & Dr. P C Tulsian, Tushar Tulsian & CA Bharat Tulsian
Publisher: S. Chand Publishing
ISBN: 9355018800
Category :
Languages : en
Pages : 288
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Book Description
This book has been primarily designed to meet the needs of B.Com. students under the recommended National Education Policy 2020 (NEP 2020) for the subject Business Statistics. It serves as a self-study text and provides essential guidance for various topics including understanding of Statistics; Diagrammatic and Graphical Presentation; Measures of Central Tendency; Correlation and Regression Analysis; Analysis of Time Series; Index Numbers; Probability Theory and Theoretical Distributions. The book has been written in simple and lucid manner covering all the important equations, formulae and practical steps in a systematic manner to aid students learning. Based on the author's proven approach "teach yourself" style, the book is replete with numerous illustrations, exhibits and solved problems.
Author: R.C.Kohli
Publisher: S. Chand Publishing
ISBN: 8121903327
Category : Technology & Engineering
Languages : en
Pages : 505
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Book Description
The book is written in simples language and self explanatory, reflects the image of the author's long experience in field and teaching as well. The new edition of the book is a compoite unit, complete in itself. The presentation of the matter is simple and excellent.
Author:
Publisher: Vikas Publishing House
ISBN: 9359304654
Category :
Languages : en
Pages : 1096
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Book Description
Author: Arora M.N.
Publisher: Vikas Publishing House
ISBN: 9325956209
Category : Business & Economics
Languages : en
Pages : 1147
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Book Description
A Textbook of Cost and Management Accounting provides the students with thorough grounding in cost concepts, cost behaviour and methods, and techniques of cost and management accounting with an understanding of the uses and limitations of cost and financial data for managerial operations. The text of the subject matter has been presented in a student-friendly, simple and intelligible manner. Every discussion involving conceptual complexity is immediately illustrated by a numerical example. In addition, the book contains a liberal sprinkling of charts and diagrams so as to make the subject easily understandable and highlight its finer points. The subject matter has been organized on ‘first things first’ basis for its logical presentation that sustains interest. The approach of the book is examination oriented. Thus, a good number of problems and solutions have been included in its chapters. Theoretical and numerical questions have been mostly selected from various examinations. Objective type questions have been given to serve as self test by students. This is an ideal book for self study. New to this edition • All chapters thoroughly revised • Latest information on Cost Accounting Standards (CAS) issued by the Institute of Cost Accountants of India (ICAI) • Chapter on ‘Miscellaneous Topics’ made more contemporary by including some new sub-topics, and thus re-named ‘Advanced Cost Management Techniques’ • Revision and augmentation of practical problems
Author: Richard I. G. Holt
Publisher: John Wiley & Sons
ISBN: 1118924878
Category : Medical
Languages : en
Pages : 1108
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Book Description
Now in its fifth edition, the Textbook of Diabetes has established itself as the modern, well-illustrated, international guide to diabetes. Sensibly organized and easy to navigate, with exceptional illustrations, the Textbook hosts an unrivalled blend of clinical and scientific content. Highly-experienced editors from across the globe assemble an outstanding set of international contributors who provide insight on new developments in diabetes care and information on the latest treatment modalities used around the world. The fifth edition features an array of brand new chapters, on topics including: Ischaemic Heart Disease Glucagon in Islet Regulation Microbiome and Diabetes Diabetes and Non-Alcoholic Fatty Liver Disease Diabetes and Cancer End of Life Care in Diabetes as well as a new section on Psychosocial aspects of diabetes. In addition, all existing chapters are fully revised with the very latest developments, including the most recent guidelines from the ADA, EASD, DUK and NICE. Includes free access to the Wiley Digital Edition providing search across the book, the full reference list with web links, illustrations and photographs, and post-publication updates Via the companion website, readers can access a host of additional online materials such as: 200 interactive MCQ's to allow readers to self-assess their clinical knowledge every figure from the book, available to download into presentations fully searchable chapter pdfs Once again, Textbook of Diabetes provides endocrinologists and diabetologists with a fresh, comprehensive and multi-media clinical resource to consult time and time again.
Author: Lea R. Dopson
Publisher: John Wiley & Sons
ISBN: 1119524997
Category : Technology & Engineering
Languages : en
Pages : 469
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Book Description
Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals alike understand and apply practical techniques to effectively manage food and beverage costs. Now in its seventh edition, this extensively revised and updated book examines the entire cycle of cost control, including purchasing, production, sales analysis, product costing, food cost formulas, and much more. Each chapter presents complex ideas in a clear, easy-to-understand style. Micro-case studies present students with real-world scenarios and problems, while step-by-step numerical examples highlight the arithmetic necessary to understand cost control-related concepts. Covering everything from food sanitation to service methods, this practical guide helps readers enhance their knowledge of the hospitality management industry and increase their professional self-confidence.
