Corporate Farming in the United States PDF Download
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Author: Kevin F. Goss
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 158
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Book Description
Author: Kevin F. Goss
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 158
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Book Description
Author: United States. Congress. Senate. Select Committee on Small Business. Subcommittee on Monopoly
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 470
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Book Description
Investigates the effects of corporate farming on small business and on the economic and social structure of rural America in the Great Plains and upper Midwest. May 20 and 21 hearings were held in Omaha, Nebr., and July 22 hearing was held in Eau Claire, Wis. Includes Committee Print No. 13, "Small Business and the Community -- A Study in Central Valley of California on Effects of Scale of Farm Operations," Dec. 23, 1946 (p. 295-441).
Author: Kenneth R. Krause
Publisher:
ISBN:
Category : Farm corporations
Languages : en
Pages : 72
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Book Description
Author: Constance Ann Jacobs Miller
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 30
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Book Description
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 180
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Book Description
Author: Thomas D. Edmondson
Publisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages : 56
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Book Description
Author: United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 328
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Book Description
Author: Philip M. Raup
Publisher:
ISBN:
Category :
Languages : en
Pages : 52
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Book Description
Author: Ken Midkiff
Publisher: Macmillan
ISBN: 9780312325367
Category : Business & Economics
Languages : en
Pages : 244
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Book Description
The author examines the dangers posed by corporate control of agriculture, maintains that big business is more concerned with volume and profits at the risk to consumer health, and argues that supporting local farmers will improve the quality of life for all.
Author: Timothy A. Wise
Publisher: The New Press
ISBN: 1620974231
Category : Political Science
Languages : en
Pages : 296
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Book Description
"A powerful polemic against agricultural technology." —Nature A major new book that shows the world already has the tools to feed itself, without expanding industrial agriculture or adopting genetically modified seeds, from the Small Planet Institute expert Few challenges are more daunting than feeding a global population projected to reach 9.7 billion in 2050—at a time when climate change is making it increasingly difficult to successfully grow crops. In response, corporate and philanthropic leaders have called for major investments in industrial agriculture, including genetically modified seed technologies. Reporting from Africa, Mexico, India, and the United States, Timothy A. Wise's Eating Tomorrow discovers how in country after country agribusiness and its well-heeled philanthropic promoters have hijacked food policies to feed corporate interests. Most of the world, Wise reveals, is fed by hundreds of millions of small-scale farmers, people with few resources and simple tools but a keen understanding of what and how to grow food. These same farmers—who already grow more than 70 percent of the food eaten in developing countries—can show the way forward as the world warms and population increases. Wise takes readers to remote villages to see how farmers are rebuilding soils with ecologically sound practices and nourishing a diversity of native crops without chemicals or imported seeds. They are growing more and healthier food; in the process, they are not just victims in the climate drama but protagonists who have much to teach us all.
