Author: Stephen Facciola
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 696
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Book Description
Guide to fifty categories of edible plants including fruits, seeds, leaves, roots, oils. Detailed cultivar listing for 110 major crops. Taxonomic nomenclature of families, genera and species follows that of Tanaka and Kunkel. Classification of cultivars is modified ater Lewis and Hortur Third. In three sections: botanical listings, cultivar listings, and sources.
Author: Ernest Small
Publisher: CRC Press
ISBN: 1466585943
Category : Science
Languages : en
Pages : 768
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Book Description
Many North American plants have characteristics that are especially promising as candidates for expanding our food supply and generating new economically competitive crops. This book is an informative analysis of the top 100 indigenous food plants of North America, focusing on those species that have achieved commercial success or have substantial market potential. The book's user-friendly format provides concise information on each plant. It examines the geography and ecology, history, economic and social importance, food and industrial uses, and the economic future of each crop.
Author: John Freely
Publisher: Cornucopia Books/Caique Publishing
ISBN: 9780956594884
Category : Biography & Autobiography
Languages : en
Pages : 144
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Book Description
Colorful, cosmopolitan, hard-drinking, often outrageous characters throng this rollicking memoir by the late John Freely, who moved with his family to Istanbul in 1960 and changed travel writing for good with his 1972 guide, Strolling Through Istanbul. Dozens of books on travel, history and science would follow.
Author: Timothy Matney
Publisher: Cornucopia Books/Caique Publishing
ISBN: 9780956594891
Category : History
Languages : en
Pages : 232
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Book Description
This unique record charts the important archaeological finds over 18 years at Ziyaret Tepe in southeast Turkey - site of Tushan, a provincial capital of the Assyrian Empire dating back to the 9th century BC. Informative, scholarly, copiously illustrated, personal and extremely readable, this groundbreaking book sets a new benchmark in the field.
Author: Mark Forsyth
Publisher: Penguin UK
ISBN: 024197755X
Category : Religion
Languages : en
Pages : 103
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Book Description
BY THE SUNDAY TIMES NO.1 BESTSELLING AUTHOR OF A SHORT HISTORY OF DRUNKENNESS Discover the unpredictable origins and etymologies of our Christmas customs this festive season. For something that happens every year of our lives, we really don't know much about Christmas. We don't know that the date we celebrate was chosen by a madman, or that Christmas, etymologically speaking, means "Go away, Christ". We're oblivious to the fact that the advent calendar was actually invented by a Munich housewife to stop her children pestering her for a Christmas countdown. And we would never have guessed that the invention of crackers was merely a way of popularising sweet wrappers. Luckily, like a gift from Santa himself, Mark Forsyth is here to unwrap this fundamentally funny gallimaufry of traditions and oddities, making it all finally make sense - in his wonderfully entertaining wordy way. 'Witty and revelatory. Blooming brilliant' Raymond Briggs 'Everything we ever thought about Christmas is wrong! Great stuff' Matthew Parris
Author: Eleanor Heffernan
Publisher:
ISBN: 9780955226144
Category : Cooking
Languages : en
Pages : 476
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Book Description
Contains a selection of recipes from the Cornucopia Vegetarian Wholefood Restaurant in Dublin. This book is divided into six sections which are soups, salads, main courses, desserts, breads and seasonal menus. It features recipes with consideration for the following dietary requirements: Vegan; gluten-free; yeast-free, dairy-free; and, egg-free.
Author: Bruce A. Baldwin
Publisher:
ISBN: 9780933583078
Category : Family & Relationships
Languages : en
Pages : 294
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Book Description
Author: Caroline Ball
Publisher:
ISBN: 9781851245666
Category :
Languages : en
Pages : 160
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Book Description
Close-up photos of plump apricots, juicy mangoes, crisp lettuce ... these are familiar to us all through cookery books and garden guides. But seeing fruit and vegetables as detailed art, viewed through eighteenth-century eyes, is something very different - and more interesting.Thanks to intrepid explorers and plant-hunters, Britain and the rest of Europe have long enjoyed a wide and wonderful array of fruit and vegetables. Some wealthy households even created orangeries and glasshouses for tender exotics and special pits in which to raise pineapples, while tomatoes, sweetcorn and runner beans from the New World expanded the culinary repertoire. This wealth of choice attracted interest beyond the kitchen and garden. In the 1730s, a prosperous Bavarian apothecary produced the first volume of a comprehensive A to Z of all available plants, meticulously documented, and lavishly illustrated by botanical artists. 'A Cornucopia of Fruit & Vegetables' is a glimpse into his world. It features exquisite illustrations of the edible plants in his historic treasury, allowing us to enjoy the sight of swan-necked gourds and horned lemons, smile at silkworms hovering over mulberries and delight at the quirkiness of 'strawberry spinach' ... a delicious medley of garden produce and much else.
Author: Patricia Daunt
Publisher: Cornucopia Books/Caique Publishing
ISBN: 9780995756601
Category : Architecture
Languages : en
Pages : 304
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Book Description
From Istanbul's palatial old embassies to its glorious Bosphorus summerhouses, from Ottoman Paris to Ankara's Art Deco, from rainforest mansions to a mad mosque in the mountains... a diplomat's wife reveals their secret histories. This book brings together essays by Patricia Daunt written over the past 25 years for Cornucopia Magazine. It concludes with her latest article, on the magnificent ruins of Aphrodisias, newly listed as a World Heritage Site but long one of her greatest loves. The images are by internationally renowned photographers, including Fritz von der Schulenburg, Simon Upton, Cemal Emden and Jean-Marie del Moral. Foreword by John Julius Norwich.
Author: Francesca Leoni
Publisher:
ISBN: 9781898113973
Category :
Languages : en
Pages : 160
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Book Description
- Never-seen-before textiles with a wide appeal - Accompanies major exhibition of Greek Island embroideries at the Ashmolean Museum in Oxford - dates to be confirmed Embroideries from the Greek islands dazzle with their bright colors and charming motifs. This publication reveals little-known pieces from the Ashmolean Museum at the University of Oxford, newly photographed and published here for the first time. The embroideries include fragments of pillowcases, bed valances, tents and curtains, as well as items of dress. As with all collections of textiles, the story of the Ashmolean holdings is chiefly about their makers and their ingenuity. Once forming the bulk of bridal trousseaux, Greek embroidered textiles were produced and maintained by young and old women for themselves and the house using locally produced materials. A mark of their worth and a platform for self-expression, embroidered textiles also helped Greek women to negotiate their place in the community, signaling status and affiliation.
