Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 704
Book Description
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 56
Book Description
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 56
Book Description
Farming Systems Research, January 1979 - December 1991
Author: Jane Potter Gates
Publisher:
ISBN:
Category : Agricultural systems
Languages : en
Pages : 62
Book Description
Publisher:
ISBN:
Category : Agricultural systems
Languages : en
Pages : 62
Book Description
Quick Bibliography Series
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 836
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 836
Book Description
Sources of Change in Mexican Agricultural Production, 1940-65
Author: Reed Hertford
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 120
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 120
Book Description
Agroforestry Systems
Author: Jane Potter Gates
Publisher:
ISBN:
Category : Agricultural systems
Languages : en
Pages : 102
Book Description
Publisher:
ISBN:
Category : Agricultural systems
Languages : en
Pages : 102
Book Description
Encyclopedia of Agriculture and Food Systems
Author: Neal K. Van Alfen
Publisher: Elsevier
ISBN: 0080931391
Category : Technology & Engineering
Languages : en
Pages : 2745
Book Description
Encyclopedia of Agriculture and Food Systems, Second Edition, Five Volume Set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.
Publisher: Elsevier
ISBN: 0080931391
Category : Technology & Engineering
Languages : en
Pages : 2745
Book Description
Encyclopedia of Agriculture and Food Systems, Second Edition, Five Volume Set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.
Increasing Small Ruminant Productivity in Semi-arid Areas
Author: E.F. Thomson
Publisher: Springer Science & Business Media
ISBN: 9400913176
Category : Medical
Languages : en
Pages : 287
Book Description
Proceedings of a workshop held at the International Center for Agricultural Research in the Dry Areas, Aleppo, Syria, November 30 to December 3, 1987
Publisher: Springer Science & Business Media
ISBN: 9400913176
Category : Medical
Languages : en
Pages : 287
Book Description
Proceedings of a workshop held at the International Center for Agricultural Research in the Dry Areas, Aleppo, Syria, November 30 to December 3, 1987
Sustainable Agriculture Reviews 32
Author: Eric Lichtfouse
Publisher: Springer
ISBN: 3319989146
Category : Technology & Engineering
Languages : en
Pages : 298
Book Description
This book summarise advanced knowledge and methods to recycle waste and fertilise soils in agriculture. In the near future, waste recycling will no longer be an option because natural resources become rare and costly, urbanisation is blooming and population is growing. In theory, most waste could be recycled. In practice, most waste is wasted. Remarkable aspects include the concepts of waste hierarchy eco-houses in smart cities, microbes and fungi for plant nutrition, and benefits of legume cultivation, biochar application and agropastoralism.
Publisher: Springer
ISBN: 3319989146
Category : Technology & Engineering
Languages : en
Pages : 298
Book Description
This book summarise advanced knowledge and methods to recycle waste and fertilise soils in agriculture. In the near future, waste recycling will no longer be an option because natural resources become rare and costly, urbanisation is blooming and population is growing. In theory, most waste could be recycled. In practice, most waste is wasted. Remarkable aspects include the concepts of waste hierarchy eco-houses in smart cities, microbes and fungi for plant nutrition, and benefits of legume cultivation, biochar application and agropastoralism.
Oyster Mushroom, 1979-1987
Author: Jerry Rafats
Publisher:
ISBN:
Category : Pleurotus ostreatus
Languages : en
Pages : 460
Book Description
Publisher:
ISBN:
Category : Pleurotus ostreatus
Languages : en
Pages : 460
Book Description
Markets, Myths, and Middlemen
Author: Gregory J. Scott
Publisher: International Potato Center
ISBN:
Category : Potato
Languages : en
Pages : 200
Book Description
Approaches to the study of domestic food marketing; Structural changes in potato production, consumption and marketing; Potato marketing in the Mantaro Valley; Potato marketing in canete; Potato marketing in Lima; Potato consumption and demand in Lima; Summary, conclusions and policy implications.
Publisher: International Potato Center
ISBN:
Category : Potato
Languages : en
Pages : 200
Book Description
Approaches to the study of domestic food marketing; Structural changes in potato production, consumption and marketing; Potato marketing in the Mantaro Valley; Potato marketing in canete; Potato marketing in Lima; Potato consumption and demand in Lima; Summary, conclusions and policy implications.