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Author: Michele Scott
Publisher: Michele Scott
ISBN:
Category : Fiction
Languages : en
Pages : 222
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Book Description
Nikki Sands is exactly where she wants to be as the Manager of the Malveaux Estates in Napa Valley—and “shacking up” with the owner, her boyfriend Derek Malveaux. But she starts to lose control when some self-helpers arrive and steal her peace of mind… Nikki couldn’t be happier settling into the vineyard with her boyfriend Derek. But when a guru and his followers check into the winery’s boutique hotel and spa for a retreat, she feels far from enlightened as she’s forced to take on the role of event coordinator. Their first outing on the famous Napa Valley Wine train reinforces her doubt when a member goes missing. The guru’s devotee is found in the wine storage car where someone quite literally—and fatally—put a cork in him. It’s up to Nikki to stop a killer who’s developed a real taste for murder…
Author: Michele Scott
Publisher: Michele Scott
ISBN:
Category : Fiction
Languages : en
Pages : 222
Get Book
Book Description
Nikki Sands is exactly where she wants to be as the Manager of the Malveaux Estates in Napa Valley—and “shacking up” with the owner, her boyfriend Derek Malveaux. But she starts to lose control when some self-helpers arrive and steal her peace of mind… Nikki couldn’t be happier settling into the vineyard with her boyfriend Derek. But when a guru and his followers check into the winery’s boutique hotel and spa for a retreat, she feels far from enlightened as she’s forced to take on the role of event coordinator. Their first outing on the famous Napa Valley Wine train reinforces her doubt when a member goes missing. The guru’s devotee is found in the wine storage car where someone quite literally—and fatally—put a cork in him. It’s up to Nikki to stop a killer who’s developed a real taste for murder…
Author: Michele Scott
Publisher:
ISBN: 9781440687228
Category : Sands, Nikki (Fictitious character)
Languages : en
Pages : 260
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Book Description
When an outing on the famous Napa Valley Wine Train results in the demise of a member of her tour group, vineyard manager Nikki Sands must stop a cunning killer who has a penchant for fine wines and murder.
Author: Michael Bywater
Publisher: Clarkson Potter
ISBN: 0307462927
Category : Cooking
Languages : en
Pages : 210
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Book Description
We’ve all come across those suave, confident, and all-so-knowing books that tell us precisely what to drink with which dish, how to swirl, sniff, slosh, and pronounce on our wine, and, above all, how to impress our friends and business associates with our expertise. Well, this is not one of those books. Is This Bottle Corked? is something different: a book that poses–and answers–the really important questions about wine. •What was Falstaff drinking when he called for more sack? •What was actually drunk at Plato’s Symposium? •When is rot "noble"? •Who was the first American connoisseur of wine–it wasn’t George Washington, but speaking of the general, what was his favorite wine? •Why on earth do wine connoisseurs talk like that? •Was Pliny the Elder the first Robert Parker? •Why do we drink to forget–and why doesn’t it work? These and many other intriguing, amusing, and curious questions are answered within, guaranteeing the reader a "Yes, but did you know . . .?" for every occasion at which a cork is drawn. Best read with a glass of aged German riesling, or perhaps a soft, consoling Constantia (recommended by Jane Austen for heartbreak and, to boot, gout) or maybe even a glass of St. Anne’s Rhubarb and Ginger Wine, this book is as much for bon vivants and those of us who just enjoy a good bottle or two as for the committed oenophile. Simply open, pour, and relax.
Author: George M. Taber
Publisher: Simon and Schuster
ISBN: 1416571493
Category : Cooking
Languages : en
Pages : 297
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Book Description
In Judgment of Paris, George M. Taber masterfully chronicled the historic 1976 wine tasting when unknown California wines defeated top French ones, marking a major turning point in wine history. Now he explores the most controversial topic in the world of wine: What product should be used to seal a bottle? Should it be cork, plastic, glass, a screwcap, or some other type of closure still to be invented? For nearly four centuries virtually every bottle of wine had a cork in it. But starting in the 1970s, a revolution began to topple the cork monopoly. In recent years, the rebellion has been gathering strength. Belatedly, the cork industry began fighting back, while trying to retain its predominant position. Each year 20 billion closures go onto wine bottles, and, increasingly, they are not corks. The cause of the onslaught against cork is an obscure chemical compound known as TCA. In amounts as low as several parts per trillion, the compound can make a $400 bottle of wine smell like wet newspaper and taste equally bad. Such wine is said to be "corked." While cork's enemies urge people to throw off the old and embrace new closures, millions of wine drinkers around the world are still in love with the romance of the cork and the ceremony of opening a bottle. With a thorough command of history, science, winemaking, and marketing, Taber examines all sides of the debate. Along the way, he collects a host of great characters and pivotal moments in the production, storage, and consumption of wine, and paints a truly satisfying portrait of a wholly intriguing controversy. As Australian winemaker Brian Croser describes it: "It's scary how passionate people can be on this topic. Prejudice and extreme positions have taken over, and science has often gone out the window."
Author: Bianca Bosker
Publisher: Penguin
ISBN: 0698195906
Category : Cooking
Languages : en
Pages : 354
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Book Description
INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK “Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York Times Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine—until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a “cork dork.” With boundless curiosity, humor, and a healthy dose of skepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist’s fMRI machine as she attempts to answer the most nagging question of all: what’s the big deal about wine? What she learns will change the way you drink wine—and, perhaps, the way you live—forever. “Think: Eat, Pray, Love meets Somm.” —theSkimm “As informative as it is, well, intoxicating.” —Fortune
Author: Kathryn Borel
Publisher: Grand Central Publishing
ISBN: 0446551384
Category : Biography & Autobiography
Languages : en
Pages : 147
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Book Description
Meet Kathryn Borel, bon vivant and undutiful daughter. Now meet her father, Philippe, former chef, eccentric genius, and wine aficionado extraordinaire. Kathryn is like her father in every way but one: she's totally ignorant when it comes to wine. And although Philippe has devoted untold parenting hours to delivering impassioned oenological orations, she has managed to remain unenlightened. But after an accident and a death, Kathryn realizes that by shutting herself off to her father's greatest passion, she will never really know him. Accordingly, she proposes a drunken father-daughter road trip. Corked is the uncensored account of their tour through the great wine regions of France. Uproarious, poignant, painfully introspective, and filled with cunning little details about wine, this is a book for any reader who has sought a connection with a complex family member or wanted to overcome the paralyzing terror of being faced with a restaurant wine list.
Author: Kathryn Borel Jr.
Publisher: Harper Collins
ISBN: 1443429767
Category : Biography & Autobiography
Languages : en
Pages : 241
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Book Description
Meet Kathryn Borel, absurd bon vivant and daughter of duty. Now meet her father, Philippe, former chef, eccentric genius, and wine aficionado extraordinaire. Kathryn is like her father in every way but one: she doesn't get it when it comes to wine. And although Philippe has devoted untold parenting hours to delivering impassioned, oenological orations, she has managed to remain unenlightened. But after an accident and a death, Kathryn realizes that by shutting herself off to her father's greatest passion, she will never really know him. So, she proposes a drunken father-daughter road trip. As they drive through the country, meeting with vintners, touring vineyards, laughing, screaming, panicking and fighting, they watch the birth, development and maturation of a very special part of their relationship: the ability to connect over wine. This is the uncensored account of their tour through the great wine regions of France. By turns uproarious, poignant, and filled with cunning little details about wine, Corked is a book for any reader who has sought a connection with a complex family member or wanted to overcome the paralyzing terror of being faced with a restaurant wine list.
Author: Judy Beardsall
Publisher: Simon and Schuster
ISBN: 9780743453943
Category : Cooking
Languages : en
Pages : 224
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Book Description
A user-friendly guide to ordering, buying, and collecting wine, by a woman with twenty years’ experience in the male-dominated industry. Sniffing the Cork is a user-friendly guide that tells you everything you need to know about ordering, buying, and collecting wines. Written by an adviser to high-end wine collectors, it dispels the long and debatable claim that the subject of wine is the domain of men. The Wine Lady takes you through all the important skills, including how to demystify your local wine shop; everything you need to know about a restaurant wine list; how to buy in quantity for weddings, birthdays, or office parties; how to start a wine cellar; and how to begin investing in wine. Women and men alike will appreciate the book’s confidence-building tips to maximize the wine experience as a sensory, aesthetic, and even financially profitable experience.
Author: Marissa A. Ross
Publisher: Penguin
ISBN: 0399574174
Category : Cooking
Languages : en
Pages : 304
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Book Description
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
Author: Lisa Perrotti-Brown
Publisher: Perrotti-Brown Wine Consultancy Pte Limited
ISBN: 9780692392133
Category :
Languages : en
Pages : 238
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Book Description
Intended for wine drinkers and professionals of any experience level, "Taste like a Wine Critic" is a concise, straight-talking guide to understanding and assessing wine quality that avoids the ambiguous and often meaningless jargon stereotypically associated with describing wine. Focusing on the essentials, this book clearly identifies, defines and examines the factors in determining wine quality, explaining in plain terms how to recognize and evaluate the importance of each contribution - giving the reader the ability to take the wine critic's seat. An experienced educator, wine critic and Master of Wine, Lisa Perrotti-Brown takes readers on a journey through the fundamental "mechanics" of wine quality and its suchness, offering wine lovers everywhere the ability to better understand, appreciate and communicate their wine discoveries.
