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Author: Michele Scott
Publisher: Michele Scott
ISBN:
Category : Fiction
Languages : en
Pages : 222
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Book Description
Nikki Sands is exactly where she wants to be as the Manager of the Malveaux Estates in Napa Valley—and “shacking up” with the owner, her boyfriend Derek Malveaux. But she starts to lose control when some self-helpers arrive and steal her peace of mind… Nikki couldn’t be happier settling into the vineyard with her boyfriend Derek. But when a guru and his followers check into the winery’s boutique hotel and spa for a retreat, she feels far from enlightened as she’s forced to take on the role of event coordinator. Their first outing on the famous Napa Valley Wine train reinforces her doubt when a member goes missing. The guru’s devotee is found in the wine storage car where someone quite literally—and fatally—put a cork in him. It’s up to Nikki to stop a killer who’s developed a real taste for murder…
Author: Michele Scott
Publisher: Michele Scott
ISBN:
Category : Fiction
Languages : en
Pages : 222
Get Book Here
Book Description
Nikki Sands is exactly where she wants to be as the Manager of the Malveaux Estates in Napa Valley—and “shacking up” with the owner, her boyfriend Derek Malveaux. But she starts to lose control when some self-helpers arrive and steal her peace of mind… Nikki couldn’t be happier settling into the vineyard with her boyfriend Derek. But when a guru and his followers check into the winery’s boutique hotel and spa for a retreat, she feels far from enlightened as she’s forced to take on the role of event coordinator. Their first outing on the famous Napa Valley Wine train reinforces her doubt when a member goes missing. The guru’s devotee is found in the wine storage car where someone quite literally—and fatally—put a cork in him. It’s up to Nikki to stop a killer who’s developed a real taste for murder…
Author: Michele Scott
Publisher:
ISBN: 9781440687228
Category : Sands, Nikki (Fictitious character)
Languages : en
Pages : 260
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Book Description
When an outing on the famous Napa Valley Wine Train results in the demise of a member of her tour group, vineyard manager Nikki Sands must stop a cunning killer who has a penchant for fine wines and murder.
Author: Bianca Bosker
Publisher: Penguin
ISBN: 0698195906
Category : Cooking
Languages : en
Pages : 353
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Book Description
INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK “Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” —Jennifer Senior, The New York Times Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine—until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a “cork dork.” With boundless curiosity, humor, and a healthy dose of skepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist’s fMRI machine as she attempts to answer the most nagging question of all: what’s the big deal about wine? What she learns will change the way you drink wine—and, perhaps, the way you live—forever. “Think: Eat, Pray, Love meets Somm.” —theSkimm “As informative as it is, well, intoxicating.” —Fortune
Author: Michele Scott
Publisher: Michele Scott
ISBN:
Category : Fiction
Languages : en
Pages : 351
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Book Description
Every woman has that group of friends in her life ~ her "go to girls" The friends that she can turn to who "get it." The ones who are there for you no matter what. The ones who laugh with you and cry with you. The ones that will always be there. These are the women of Napa Valley. Jamie is the editor-in-chief of Wine Lover's Magazine, a single mother and caretaker to her senile mother-in-law ~ a woman who thinks her daily caregiver is Dean Martin. Jamie is still recovering, financially and emotionally from the death of her husband several years earlier. And when she finds what could be the key to happiness, can she open the door and let it in? Or will her feelings of guilt and betrayal hold her back? Danielle is a vintner and the divorced mom of two. She's basking in what she knows is going to be a successful launch of her new wines. Wines she created on her own after her divorce. But what she doesn't expect is for her daughter to come home with news that will shock her to her core. Will an old flame help her accept the changes that are coming and find the love she's been missing in her life for so long? Or will a tragedy that no one sees coming change their lives forever? Kat is a sommelier, co-owner of a magnificent restaurant with her chef husband, and mother of a blended family. But is being deeply in love with your husband enough to get them through the teenage years, step-children and exes? And what happens when old faces return and she's faced with the knowledge that not everything is what you thought it was. What happens when she finds she was mad at the wrong person and finds out the "right one" was in the wrong? Can she forgive and move on? Can love overcome everything and truly bring a family together? Alyssa is an artist and gallery owner with a secret of her own. One she was hoping would stay buried deep in her closet. But the time has come for her to put someone else first, to face the past and to deal with her demons. What she never expected to find was love and her "home." No matter what is going on in their own lives, no matter the heartache or joy they're experiencing these four women are always there to love, support and encourage each other.
Author: Marissa A. Ross
Publisher: Penguin
ISBN: 0399574174
Category : Cooking
Languages : en
Pages : 306
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Book Description
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
Author: Michele Scott
Publisher: Michele Scott
ISBN:
Category : Fiction
Languages : en
Pages : 371
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Book Description
Napa Valley winery manager Nikki Sands is full of Christmas cheer and anticipating an exciting family vacation to Puerto Vallarta, Mexico to bring in the New Year. Along with her husband Derek, his brother Simon, and Simon’s partner Marco they head for sun, surf, and sand expecting to enjoy some serious R & R. However, things turn dark rather rapidly when Nikki uncovers a dead body washed up on the shore. The victim, a woman who goes by the name Dream, was staying at the same hotel as Nikki, and seemed like a troubled soul. When someone who Nikki believes did not commit the crime is arrested, in typical Nikki Sands fashion she goes on the hunt for a killer. This time she not only receives a little help from Simon and Marco, but also—surprisingly—from her newlywed husband Derek. When a second body turns up though, Nikki & Co. begin to realize that they might be in way over their heads on this one, as it looks like a Mexican Cartel could have a hand in the murders. With car chases, masterful disguises, and a couple of Chihuahuas wearing ponchos and sombreros, Nikki will have to find who is behind the murders quick, or possibly find herself and her family six-feet under. This box set contains: A Killer Margarita Dog Gone Dog A Perfectly Purloined Pinot Cooking by the Book
Author: Jamie Goode
Publisher: Mitchell Beazley
ISBN: 1845339819
Category : Technology & Engineering
Languages : en
Pages : 476
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Book Description
This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking. Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research that has been made in the last decade and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology, and lifestyle influences. Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It also features over 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.
Author: Lisa Perrotti-Brown
Publisher: Perrotti-Brown Wine Consultancy Pte Limited
ISBN: 9780692392133
Category :
Languages : en
Pages : 238
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Book Description
Intended for wine drinkers and professionals of any experience level, "Taste like a Wine Critic" is a concise, straight-talking guide to understanding and assessing wine quality that avoids the ambiguous and often meaningless jargon stereotypically associated with describing wine. Focusing on the essentials, this book clearly identifies, defines and examines the factors in determining wine quality, explaining in plain terms how to recognize and evaluate the importance of each contribution - giving the reader the ability to take the wine critic's seat. An experienced educator, wine critic and Master of Wine, Lisa Perrotti-Brown takes readers on a journey through the fundamental "mechanics" of wine quality and its suchness, offering wine lovers everywhere the ability to better understand, appreciate and communicate their wine discoveries.
Author: Frank J. Prial
Publisher: Times Books(NY)
ISBN:
Category : Cooking
Languages : en
Pages : 298
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Book Description
Author: Aldo Sohm
Publisher: Clarkson Potter
ISBN: 1984824252
Category : Cooking
Languages : en
Pages : 274
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Book Description
From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo's debut book, Wine Simple, is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips—key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate, including techniques on building a “flavor library,” a cheat sheet to good (and great) vintages (and why you shouldn't put everything on the line for them), tips on troubleshooting tricky wines (corked? mousy?), and, for the daring, even how to saber a bottle of champagne. This visual, user-friendly approach will inspire readers to have the confidence, curiosity, and enthusiasm to taste smarter, drink boldly, and dive headfirst fearlessly into the exciting world of wine.
