Coriander's Easter Adventure PDF Download
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Author: Ingrid Ostheeren
Publisher: NorthSouth (NY)
ISBN: 9781558581364
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
When Coriander, a little rabbit, expresses a desire to be an Easter bunny, he has an unexpected adventure.
Author: Ingrid Ostheeren
Publisher: NorthSouth (NY)
ISBN: 9781558581364
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
When Coriander, a little rabbit, expresses a desire to be an Easter bunny, he has an unexpected adventure.
Author:
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ISBN:
Category : American literature
Languages : en
Pages : 2456
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Book Description
A world list of books in the English language.
Author: Carolyn W. Lima
Publisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 1832
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Book Description
Presents a guide to nearly 27,000 children's oicture book titles grouped in over 1,200 subjects and indexed by author, title, and illustrator.
Author:
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ISBN:
Category : American literature
Languages : en
Pages : 576
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Book Description
Author:
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ISBN:
Category : Children's libraries
Languages : en
Pages : 1170
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Book Description
Author:
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ISBN:
Category : Books
Languages : en
Pages : 412
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Book Description
Author: Arthur James Wells
Publisher:
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Category : Bibliography, National
Languages : en
Pages : 1656
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Book Description
Author: Susan Feniger
Publisher: Clarkson Potter
ISBN: 0307952584
Category : Cooking
Languages : en
Pages : 226
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Book Description
A popular television chef shares eighty-three of her favorite recipes culled during visits to eateries throughout the world, offering insights into spice and ingredient combinations.
Author: George Baer
Publisher:
ISBN: 9780810354593
Category :
Languages : en
Pages : 1186
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Book Description
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
