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Author: Pattie Vargas
Publisher: Storey Publishing
ISBN: 0882669869
Category : Gardening
Languages : en
Pages : 177
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Book Description
Includes recipes for fruit-, nut-, herb-, and cream-based liqueurs, coffee liqueurs, and flavored brandies, vodkas, and rums
Author: Pattie Vargas
Publisher: Storey Publishing
ISBN: 0882669869
Category : Gardening
Languages : en
Pages : 177
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Book Description
Includes recipes for fruit-, nut-, herb-, and cream-based liqueurs, coffee liqueurs, and flavored brandies, vodkas, and rums
Author: Rich Gulling
Publisher: Storey Publishing, LLC
ISBN: 161212383X
Category : Cooking
Languages : en
Pages : 177
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Book Description
Create your own delicious liqueurs. Pattie Vargas and Richard Gulling provide recipes for over 100 home-crafted cordials to suit every occasion, from cinnamon coffee liqueur to spiced blackberry brandy, and pineapple rum to black walnut liqueur. The simple instructions and insightful tips will have even beginners filling bottles with after-dinner joy. Learn to use your flavored liqueurs to spice up main dishes or add an extra pop of flavor to timeless desserts, and be sure to invite some friends over to enjoy a few sips.
Author: Dennis Wildberger
Publisher:
ISBN: 9781797042800
Category :
Languages : en
Pages : 132
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Book Description
Whether they are called liqueurs, aperitifs, cordials, or ratafias, these delicious concoctions have been around for centuries. Using only two basic ingredients, fresh fruit (or spices) and a neutral spirit, like vodka or brandy, and a simple process called "steeping" or "infusing", the sky's the limit as to what can be created. This book is a step-by-step guide to the best practices and principles for making delicious cordials and liqueurs right in your own kitchen. Each recipe has been personally tested by the author. Whether for holidays gifts or your personal enjoyment, making cordials is fun and easy!
Author:
Publisher:
ISBN:
Category : Cooking (Liquors)
Languages : en
Pages : 19
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Book Description
Author: Andrew Schloss
Publisher: Storey Publishing, LLC
ISBN: 1603428836
Category : Cooking
Languages : en
Pages : 273
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Book Description
Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahlúa, or try your hand at creating new and unique flavor combinations. Cheers!
Author: Anja Dunk
Publisher: Chronicle Books
ISBN: 9781452174952
Category : Cooking
Languages : en
Pages : 0
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Book Description
Written for home cooks of all skill levels, Do Preserve makes it easy to transform the delicious flavors of freshly picked seasonal produce into jams, sauces, pickles, and shrubs that can be enjoyed throughout the year. Filled with advice from a trio of farmers and cooks, here are more than 80 recipes that transform everyday dishes into memorable, flavor-forward meals. Accessible and simple to follow, this book is a charming invitation to celebrate nature's most vibrant flavors all year long.
Author: Two Magpies Publishing
Publisher: Two Magpies Publishing
ISBN: 9781473311237
Category : Cooking
Languages : en
Pages : 176
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Book Description
Learn how to make old-fashioned syrups and cordials, just the way they used to do it! This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of home-made beverages. It forms part of the 'How They Used to Do It' series, a collection of works to instruct, inform and entertain the modern-day reader on times past. The book will guide you through the making process, including a brief history of syrups and cordials, what equipment you'll need and essential tips on making delicious non-alcoholic drinks. It also contains a wide variety of recipes to try - with all the traditional favourites, and even some modern twists! All the recipes are easy to follow, with step by step methods, both 'then and now', suggestions and fun facts.
Author: Kami McBride
Publisher: Conari Press
ISBN: 1573247456
Category : Cooking (Herbs)
Languages : en
Pages : 306
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Book Description
Herbs are a gift from nature. They not only help to create aromatic and delicious food, they also support overall health and wellness. Using dried and fresh herbs in your cooking boosts your intake of vitamins and minerals, improves digestion, strengthens immunity, and increases energy. Using plants as medicine is an ancient and powerful tradition that connects you to the earth, helps treat common ailments, promote restful sleep, relaxation, and more. Whether you are already familiar with herbs or are just starting out on the herbal path, The Herbal Kitchen offers recipes for everyone. Mix up refreshing drinks, infuse oil, vinegar and honey; and learn how to make tinctures and cordials, salts, sprinkles, and more.
Author: Cheryl Long
Publisher:
ISBN: 9781889531069
Category : Cookery (Liquors)
Languages : en
Pages : 0
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Book Description
Discover how surprisingly easy it is to make professional quality liqueurs at a fraction of their retail price. Here you'll find detailed instructions for creating over 100 luscious liqueurs and beverages, from classic favorites that taste just like the well-known brands to delightful new liqueurs that you'll be pleased to serve. Perfect for gifts! Book jacket.
Author: Stephanie Hafferty
Publisher:
ISBN: 9781856233231
Category : Cooking (Vegetables)
Languages : en
Pages : 0
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Book Description
Award-winning author of The No Dig Organic Home and Garden Stephanie Hafferty offers a pathway to low cost, zero waste and as plastic free living as possible. She shows you the advantages and pleasures of cooking seasonally and making organic products for you and your family's health and happiness. Learn how to be resourceful, creative and inspired by what is seasonal and close to hand for a 100% organic home. Make your own: * Main meals, sides and deserts * Store cupboard ingredients like flavoured salts, vinegars, herb mixes, essences * Drinks (including cordials, teas and liqueurs) * Soaps, balms, cleansers, flower papers, and much more!
