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Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
Get Book Here
Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: William A. Radford
Publisher:
ISBN:
Category : Farm buildings
Languages : en
Pages : 164
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Book Description
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Category : Dairying
Languages : en
Pages : 726
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Book Description
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Category : Creameries
Languages : en
Pages : 450
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Book Description
Author: Alan Pistorius
Publisher: Garrett County Press
ISBN: 1891053434
Category : Business & Economics
Languages : en
Pages : 241
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Book Description
This is the true story of how you get your milk. And because this is the story of a family dairy farm in Vermont it is also the true story of how you get delicious, Grade A maple syrup. Author Alan Pistorius embedded with the Treadway family for a year, recording four seasons of milking, fixing, plowing and syrup making. Pistorius' careful observations make for a powerful meditation on farming, business and family.
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Category : Agriculture, Cooperative
Languages : en
Pages : 700
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Category : Cattle
Languages : en
Pages : 870
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Author: Victoria. Department of Agriculture
Publisher:
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Category : Agriculture
Languages : en
Pages : 1034
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Book Description
Author: Mark J. Curran
Publisher: Authors Book Publishing
ISBN: 1304429881
Category : Biography & Autobiography
Languages : en
Pages : 204
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Book Description
Embark on a captivating literary journey with Mark Curran, retired professor from Arizona State University. From his tenure teaching Spanish and Portuguese to his prolific retirement, Curran's narrative spans decades of exploration. Through autobiographical reflections and scholarly pursuits, Curran delves into Brazil's vibrant culture, offering unique insights into its "Literatura de Cordel." But it's in recent years that Curran's storytelling takes an exciting turn, as he ventures into fictionalized accounts of his travels and experiences. "The Farm" is just the first step in the long journey. Join Curran as he invites readers to traverse continents, weaving between reality and imagination. With each page, discover new landscapes, cultures, and insights, inviting you to explore, reflect, and dream.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
