Author: Tuffy Stone
Publisher: St. Martin's Griffin
ISBN: 1250137845
Category : Cooking
Languages : en
Pages : 313
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Book Description
A collection of recipes from the world champion pitmaster features such dishes as coffee-rubbed cowboy steaks and spareribs with mustard sauce, along with tips covering everything from choosing the right equipment to the best way to trim meat.
Author: Tuffy Stone
Publisher: St. Martin's Griffin
ISBN: 1250137853
Category : Cooking
Languages : en
Pages : 313
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Book Description
Five time Barbecue World Champion Tuffy Stone’s complete guide to barbeque Flame, smoke, and meat—these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone—five time World Champion Pitmaster, co-host and judge of Destination America’s BBQ Pitmasters, and co-owner of the award-winning Q Barbecue restaurants—has mastered it. Cool Smoke is the distillation of all his years of experience and wisdom. Inside you’ll find a wealth of barbecue information including: - How to choose the right cooker - The best way to trim a cut of meat - How to prepare your own brines, rubs, and sauces - Insider tips and hints for taking on the competition circuit - Over 100 creative, delicious recipes to make you a barbecue master The recipes include classic barbecue dishes with updated preparations like Smoked Ribs with Cherry Barbecue Sauce, Dove Breasts with Crispy Bacon and Chipotle White Sauce, and even the Holy Grail of barbecue: the Whole Hog. As no plate of ‘cue is complete without a generous helping of sides, there are also recipes for Corn Pudding with Poblano Pepper, Collard Greens with Pepper Relish, and Pineapple Hot Pot, along with delicious desserts like Frozen Coconut Lime Pie. For backyard barbecuers who are interested in taking on the competition circuit, Cool Smoke offers tips and tricks from one of the best in the business. Stone’s competition secrets—gleaned from more than a decade of success on the circuit—have never before been shared beyond the walls of his cook school in Richmond, Virginia. Cool Smoke gives an insider’s look behind the scenes and offers advice on creating perfect competition turn-ins that have made Stone a World Champion five times over. With mouthwatering recipes, over 200 hundred color photos, essential guides to cookers and equipment, and expert advice, Tuffy Stone’s Cool Smoke is the definitive guide to all things barbecue.
Author: Keith Wailoo
Publisher: University of Chicago Press
ISBN: 022679427X
Category : History
Languages : en
Pages : 411
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Book Description
Spanning a century, Pushing Cool reveals how the twin deceptions of health and Black affinity for menthol were crafted—and how the industry’s disturbingly powerful narrative has endured to this day. Police put Eric Garner in a fatal chokehold for selling cigarettes on a New York City street corner. George Floyd was killed by police outside a store in Minneapolis known as “the best place to buy menthols.” Black smokers overwhelmingly prefer menthol brands such as Kool, Salem, and Newport. All of this is no coincidence. The disproportionate Black deaths and cries of “I can’t breathe” that ring out in our era—because of police violence, COVID-19, or menthol smoking—are intimately connected to a post-1960s history of race and exploitation. In Pushing Cool, Keith Wailoo tells the intricate and poignant story of menthol cigarettes for the first time. He pulls back the curtain to reveal the hidden persuaders who shaped menthol buying habits and racial markets across America: the world of tobacco marketers, consultants, psychologists, and social scientists, as well as Black lawmakers and civic groups including the NAACP. Today most Black smokers buy menthols, and calls to prohibit their circulation hinge on a history of the industry’s targeted racial marketing. In 2009, when Congress banned flavored cigarettes as criminal enticements to encourage youth smoking, menthol cigarettes were also slated to be banned. Through a detailed study of internal tobacco industry documents, Wailoo exposes why they weren’t and how they remain so popular with Black smokers.
Author: Steven Raichlen
Publisher: Workman Publishing Company
ISBN: 0761189076
Category : Cooking
Languages : en
Pages : 305
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Book Description
How to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay—try it with fresh mozzarella. Here are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp. USA Today says, “Where there’s smoke, there’s Steven Raichlen.” Steven Raichlen says, “Where there’s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the smoked cheesecake.” Time to go forth and smoke. “If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible.” —Tom Colicchio, author, chef/owner of Crafted Hospitality, and host of Top Chef “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.” —Myron Mixon, author and host of BBQ Pitmasters, Smoked, and BBQ Rules
Author: Marion Dane Bauer
Publisher: Turtleback Books
ISBN: 9780785762287
Category :
Languages : en
Pages : 0
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Book Description
Thirteen-year-old Caitlin goes camping with her older sister in the woods of northern Minnesota, but she doesn't count on the intrusion of her sister's boyfriend or the ghost of a boy who died in the fire that destroyed the forest a century before.
Author: Amy Andrews
Publisher: Entangled: Brazen
ISBN: 1633757501
Category : Fiction
Languages : en
Pages : 225
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Book Description
Score one for the curvy girls. Harper Nugent might have a little extra junk in her trunk, but her stepbrother calling her out on it is the last straw... When rugby hottie, Dexter Blake, witnesses the insult, he surprises Harper by asking her out. In front of her dumbass brother. Score! Of course, she knows it’s not for reals, but Dex won’t take no for an answer. Dexter Blake’s life revolves around rugby with one hard and fast rule: no women. Sure, his left hand is getting a workout, but he's focused on his career for now. Then he overhears an asshat reporter belittle the curvy chick he'd been secretly ogling. What's a guy to do but ask her out? It’s just a little revenge against a poser, and then he'll get his head back in the game. But the date is better than either expected. So is the next one. And the next. And the heat between them...sizzles their clothes right off. Suddenly, this fake relationship is feeling all too real... Each book in the Sydney Smoke Rugby series is STANDALONE: * Playing By Her Rules * Playing It Cool * Playing the Player * Playing With Forever * Playing House * Playing Dirty * Playing It Safe * Playing It Tough
Author: Kyle Mills
Publisher: Signet
ISBN: 9780451212788
Category : Corporate culture
Languages : en
Pages : 0
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Book Description
Unwillingly promoted to the tobacco industry's lead spokesperson, Trevor Barnett oversees the industry's economy-staggering production freeze in the wake of a high-stakes lawsuit, placing him in a tenacious position.
Author: Keith Rosson
Publisher:
ISBN: 9781946154040
Category : FICTION
Languages : en
Pages : 0
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Book Description
Marvin Deitz has some serious problems. His mob-connected landlord is strong-arming him out of his storefront. His therapist has concerns about his stability. He's compelled to volunteer at the local Children's Hospital even though it breaks his heart every week. Oh, and he's also the guilt-ridden reincarnation of Geoffroy Thérage, the French executioner who lit Joan of Arc's pyre in 1431. He's just seen a woman on a Los Angeles talk show claiming to be Joan, and absolution seems closer than it's ever been... but how will he find her? When Marvin heads to Los Angeles to locate the woman who may or may not be Joan, he's picked up hitchhiking by Mike Vale, a self-destructive alcoholic painter traveling to his ex-wife's funeral. As they move through a California landscape populated with 'smokes' (ghostly apparitions that've inexplicably begun appearing throughout the southwestern US), each seeks absolution in his own way.
Author: Missouri. State Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 896
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Book Description
Author: Simone Dennis
Publisher: Routledge
ISBN: 1000183084
Category : Social Science
Languages : en
Pages : 211
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Book Description
Although tobacco is a legal substance, many governments around the world have introduced legislation to restrict smoking and access to tobacco products. Smokefree critically examines these changes, from the increasing numbers of places being designated as ‘smokefree’ to changes in cigarette packaging and the portrayal of smoking in popular culture. Unlike existing texts, this book neither advances a public health agenda nor condemns the erosion of individual rights. Instead, Simone Dennis takes a classical anthropological approach to present the first agenda-free, full-length study of smoking. Observing and analysing smoking practices and environments, she investigates how the social, moral, political and legal atmosphere of ‘smokefree’ came into being and examines the ideas about smoke, air, the senses, space, and time which underlie it. Looking at the impact on public space and individuals, she reveals broader findings about the relationship between the state, agents, and what is seen to constitute ‘the public’. Enriched with ethnographic vignettes from the author’s ten years of fieldwork in Australia, Smokefree is a challenging, important book which demands to be read and discussed by anyone with an interest in anthropology, sociology, political science, human geography, and public health.
