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Author: William Cook (poultry keeper.)
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 134
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Book Description
Author: William Cook (poultry keeper.)
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 134
Get Book Here
Book Description
Author: William Cook
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 280
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Book Description
Author: William Cook
Publisher: Createspace Independent Publishing Platform
ISBN: 9781548239947
Category :
Languages : en
Pages : 344
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Book Description
This special re-print edition of William Cook's book "Practical Poultry Breeder and Feeder - or How To Make Poultry Pay" is a complete guide to raising poultry the old fashioned way, be it for pleasure, eggs, meat or for profit. Written in England in 1891, this classic text on poultry contains a treasury of knowledge on poultry. Chapters include General Remarks on Poultry Keeping, Poultry Houses and Runs, The Treatment of Broody Hens, The Best Fowls To Keep, Feeding Poultry, How To Breed Poultry and What to Breed From, Distinct Varieties of Poultry, Bantams, Cross Bred Fowl, Surey and Sussex Fowls, Poultry Farming and Poultry Keeping, Fattening Fowls For The Table, Birs For the Show Room, Poultry Diseases, Preserving Eggs and more.. Considered one of the most authoritative books ever published on poultry. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author: William Cook (Poultry Keeper.)
Publisher: Nabu Press
ISBN: 9781293680841
Category :
Languages : en
Pages : 130
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Practical Poultry Breeder & Feeder: Or How To Make Poultry Pay William Cook (poultry keeper.) Technology & Engineering; Agriculture; Animal Husbandry; Technology & Engineering / Agriculture / Animal Husbandry
Author: William Cook
Publisher: Createspace Independent Publishing Platform
ISBN: 9781548238995
Category :
Languages : en
Pages : 356
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Book Description
This special re-print edition of William Cook's book "Practical Poultry Breeder and Feeder - or How To Make Poultry Pay" is a complete guide to raising poultry the old fashioned way, be it for pleasure, eggs, meat or for profit. Written in England in 1895, this classic text on poultry contains a treasury of knowledge on poultry. Chapters include General Remarks on Poultry Keeping, Poultry Houses and Runs, The Treatment of Broody Hens, The Best Fowls To Keep, Feeding Poultry, How To Breed Poultry and What to Breed From, Distinct Varieties of Poultry, Bantams, Cross Bred Fowl, Surey and Sussex Fowls, Poultry Farming and Poultry Keeping, Fattening Fowls For The Table, Birs For the Show Room, Poultry Diseases, Preserving Eggs and more.. Considered one of the most authoritative books ever published on poultry. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author: William Cook
Publisher: Forgotten Books
ISBN: 9780484743136
Category : Pets
Languages : en
Pages : 484
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Book Description
Excerpt from Practical Poultry Breeder and Feeder: Or How to Make Poultry Pay The first paper which was published for the guidance of the infinitesimal percentage of the population who took even a slight interest in fowls appeared twenty-four years ago, and it was in'that paper that the first newspaper work of the late William Cook - who wrote the leading articles for it for a period of thirteen years - was published. Seeing the need after three years, on account of the great awakening of land owners to the possibilities of poultry-keeping for farmers and cottagers as an industry and for themselves as an interesting hobby, The Poultry Journal was published, and in the twenty-one years during which it has made its monthly appearance, many thousands have succumbed to the poultry mania and become enthusiastic readers of the advice there circulated, and it has been admitted by all that the res'ults obtained have been largely composed of pleasure and profit. That the number of poultry-keepers is increasing rapidly we have daily proof, and when we see the various articles dealing with the subject of fowl-keeping in social and art journals, in addition to those papers the object of whose proprietors is to reach the agricultural community, we realise the im portance of the interests now allied to the domestic fowl. This industry, which is manifestly important gives pleasur able occupation to those in all walks of life, and we are thankful that our publications have stood the test of the progress of time; and, in spite of the appearance of many similar works, the demand for them has proceeded apace, so that the necessity for this new edition has arisen long before we anticipated its publication. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: William Cook
Publisher: Franklin Classics
ISBN: 9780342923229
Category :
Languages : en
Pages : 350
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
![The Practical Poultry Breeder and Feeder ... Written and Published by William Cook and Sons, Etc. (Fifteenth Edition [of the Work by W. Cook].) [With Plates, Including a Portrait.]. PDF](https://books.google.com/books/content/images/frontcover/CnZRMwEACAAJ?fife=w80-h100)
Author: William COOK (AND SONS.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 292
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Book Description
Author: William Cook
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 270
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Book Description
Author: William Cook
Publisher:
ISBN: 9783337146887
Category :
Languages : en
Pages : 420
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Book Description
Practical poultry breeder & feeder - How to make poultry pay is an unchanged, high-quality reprint of the original edition of 1898. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
