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Author: Sallie Morris
Publisher: Lorenz Books
ISBN: 9780857231871
Category : Cooking
Languages : en
Pages : 0
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Book Description
A practical guide to using spices, with a comprehensive visual directory and piquant recipes.
Author: Sallie Morris
Publisher: Southwater Publishing
ISBN: 9781840388183
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Exotic, aromatic and exciting, spices play a huge part in almost every cuisine. This encyclopedia is not only a practical cookbook but an expert reference guide. Over 50 spices are shown as whole, ground, dried or fresh, and their aroma, culinary and medicinal uses are listed. In addition, there are illustrated recipes for more than 35 spice blends, from Kashmiri Masala to Apple Pie Spice. Recipes range from soups and appetizers through beef, lamb and pork to preserves and chutneys. There are also ideas for making scented gifts and spice decorations, and preparing aromatic oils, vinegars and a multitude of drinks. This collection will be invaluable to any cook.
Author: Padma Lakshmi
Publisher: HarperCollins
ISBN: 0062375245
Category : Cooking
Languages : en
Pages : 252
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Book Description
From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. “A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommendations on how best to use these ingredients to create full-flavored dishes. A great resource for any chef or home cook.” -- Eric Ripert Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world’s spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma’s love for spices and global cuisine than where she spent her childhood—lingering in the aisles of the iconic gourmet food store Kalustyan’s, in New York City. Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.
Author: Sallie Morris
Publisher: Lorenz Books
ISBN: 9780857231871
Category : Cooking
Languages : en
Pages : 0
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Book Description
A practical guide to using spices, with a comprehensive visual directory and piquant recipes.
Author: Tony Hill
Publisher: Wiley
ISBN: 9780471214236
Category : Cooking
Languages : en
Pages : 0
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Book Description
"More than 350 herbs, spices, and spice blends. Information on history and country of origin. Latin names and botanical background. Cooking and use guidelines. More than 75 recipes"--Back of jacket.
Author: A. M. Clevely
Publisher: Lorenz Books
ISBN: 9780754806172
Category : Cookery (Herbs)
Languages : en
Pages : 0
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Book Description
Growing and cooking with culinary herbs.
Author:
Publisher: Hermes House (UK)
ISBN: 9781901289060
Category : Cooking (Herbs)
Languages : en
Pages : 512
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Book Description
This encyclopedia includes a history of herbs, a practical guide to choosing, planting, harvesting and preserving fresh herbs, a comprehensive A-Z, and a recipe section which includes starters, main courses, barbecues, picnics and desserts
Author: Jenni Fleetwood
Publisher:
ISBN: 9780681358331
Category : Cooking (Hot peppers)
Languages : en
Pages : 512
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Book Description
Author: Sallie Morris
Publisher: Lorenz Books
ISBN: 9780754800576
Category : Cookery (Spices).
Languages : en
Pages : 256
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Book Description
This book is a comprehensive, practical sourcebook and kitchen reference, with information on all the common and lesser known spices and traditional spice blends.'
Author: Jenni Fleetwood
Publisher: Southwater Publishing
ISBN: 9781844776283
Category : Cooking
Languages : en
Pages : 0
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Book Description
Spices are essential culinary ingredients in every part of the world, used to sharpen the appetite and titillate the palate. This tastebud-tingling collection of recipes shows how to add fragrant aroma, piquancy or fiery taste to any dish. Explore scorching salsas, relishes and dips, spicy soups, sizzling appetizers and snacks, flaming fish and seafood, poultry and meat dishes with a touch of fire, flame-filled pasta, rice and noodle main dishes, vibrant vegetarian and side dishes, piquant salads, and sweet and spicy desserts and drinks. With a thorough introduction describing the many types of chillies and chilli products available, with tips for storing and preparing fresh and dried chillies, individual spices, spice mixtures, pastes and sambals, this will be an inspiring and invaluable reference for spicelovers everywhere.
Author:
Publisher: JG Press
ISBN: 9781572153851
Category : Cooking (Hot peppers)
Languages : en
Pages : 512
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Book Description
Cooking.
